Firecracker Chicken Wings Famous Daves Food

FIRECRACKER CHICKEN WINGS

Steps:

• Cut the chicken wings apart at the joints and discard the tips. Combine 6 cups water, 1/4 cup of the honey, 1/4 cup of the chili-garlic sauce and the salt in a large glass bowl. Stir until the salt is dissolved. Add the wings and refrigerate for 30 minutes or up to 4 hours.
• To make the basting and dipping sauce, combine the remaining chili-garlic sauce, remaining honey, sweet soy sauce, Sriracha, low-sodium soy sauce, ginger and vinegar in a small bowl and mix well. Set aside half of the sauce for serving in order to avoid contamination.
• Preheat a grill to medium-high heat. Drain the wings and sprinkle them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the green onions and sesame seeds and serve with the reserved dipping sauce.

FAMOUS DAVE'S COUNTRY ROASTED CHICKEN

Steps:

• Mix ingredients for chicken seasoning.
• Store in a covered container.
• Place the chicken in a 2 gallon sealable plastic bag.
• Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
• Marinate in refrigerator for 3 hours, turning every 30 minutes.
• Remove chicken from bag and drain.
• Season generously with 1/3 cup Roast Chicken Seasoning.
• Preheat the oven to 375.
• Arrange chicken on a rack in a baking pan.
• Tent loosely with foil.
• Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
• Let stand for 10 minutes before carving.

SWEETFIRE CHICKEN WINGS RECIPE

Steps:

• 1. Brown wings under broiler for 10 minutes on each side. 2. Transfer wings to slow cooker. 3. Warm hot sauce in medium saucepan. 4. Add butter to hot sauce. 5. After butter melts, add brown sugar and honey. 6. Stir mixture with whisk till sugar dissolves. 7. Pour sauce over wings in slow cooker. 8. Cook wings on high heat for 2 hours, stirring every 30 minutes. 9. Wings should be tender and slightly caramelized.

DAVID'S FAMOUS BUFFALO WING RECIPE

Steps:

• Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
• Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
• Refrigerate for an hour or more.
• Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
• Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
• Turn wings over.
• Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
• Cook for another 30 minutes at 400 degrees Fahrenheit.

FIRECRACKER CHICKEN WINGS (FAMOUS DAVES) RECIPE

Steps:

• 1. Do ahead: Make Famous Dave's Dragon Wing Dust. In a spice grinder, grind the anise seeds to a fine powder. Combine with the remaining dust ingredients and grind. Store in a covered container. 2. Marinate the wings in the marinade of your choice for 4 hours in the refrigerator. Drain the wings and discard the marinade. Heat 3/4 inch of peanut oil to 375 degrees. Toss the wings in flour, shake of excess. Working in batches, fry the wings until they are golden brown and cooked through. Transfer to a baking sheet. 3. Mix the melted butter and hot sauce. With a pastry brush, coat each of the wings, then sprinkle generously with the Dragon Wing Dust. Serve with sweet and sour sauce.