PROSCIUTTO BRUSCHETTA
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
- Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
- Garnish with a basil leaf and serve.
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
BRIE, FIG, AND PROSCIUTTO CROSTINI
Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you're hosting a large gathering or an intimate dinner.
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
- In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.
- Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.
Nutrition Facts : Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, Calories 118 kcal, ServingSize 1 serving
CROSTINI WITH FIG & PROSCIUTTO
A quick and easy appetizer for your dinner guests to enjoy before any meal or holiday gathering. This crostini has a taste profile that is a little sweet, salty, and savory and so very TASTY!
Provided by Shannon Emery
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat griddler to 400 F degrees.
- Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
- Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )
FIG, GOAT CHEESE AND PROSCIUTTO BRUSCHETTA
This Fig, Goat Cheese and Prosciutto Bruschetta is a delicious but quick and easy appetizer. The sweetness of the figs, tangy goat cheese and salty prosciutto are a perfect match!
Provided by Meghan McMorrow | Fox and Briar
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Brush the bread slices with the olive oil and place under the broiler in the oven until they start to get golden, a few minutes. Watch carefully that they don't burn.
- Remove from oven. Use the flat side of the garlic to rub on to the toasted side of the bread, which will give it a garlic flavor. Discard the garlic when done.
- Allow the bread to cool slightly, then spread goat cheese evenly on each slice of bread.
- Cover the goat cheese with slices of dried fig.
- Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer).
- Sprinkle a pinch of fresh ground pepper on top.
- Slice into thirds if desired, then serve right away.
Nutrition Facts : Calories 236 kcal, Carbohydrate 24 g, Protein 7 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 329 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BRUSCHETTA WITH FIGS, PROSCIUTTO & ARUGULA
Figs and prosciutto are a winning combination in my Bruschetta with Figs, Prosciutto & Arugula!
Provided by Ciao Chow Bambina
Categories Appetizer
Number Of Ingredients 7
Steps:
- For the bruschetta, prepare a medium-hot fire in a charcoal grill or barbecue for direct grilling.
- Arrange the slices in a single layer on the grill rack.
- Once they are golden crispy and a little bit charred around the edges, flip them. (3 - 4 minutes per side.)
- Transfer bread to a platter and immediately rub the garlic halves over one side of the bread and brush lightly with olive oil.
- Build the bruschetta by layering the arugula, prosciutto and figs.
- Drizzle with a bit more olive oil and serve.
FIG, PROSCIUTTO, AND ARUGULA BRUSCHETTA
Make and share this Fig, Prosciutto, and Arugula Bruschetta recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
- Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
- Top each slice with 2 arugula leaves and 3 fig slices.
- Drizzle with olive oil and the Aceto Balsamico; serve immediately.
Nutrition Facts : Calories 194.2, Fat 2, SaturatedFat 0.4, Sodium 390.4, Carbohydrate 38.1, Fiber 2.7, Sugar 4.2, Protein 5.8
FIG & PROSCIUTTO BRUSCHETTA
Toasted baguette + sweet fig butter + smooth, creamy mascarpone + salty prosciutto + freshly cracked pepper = hello, new brunch favorite.
Provided by Mountain Cravings
Categories Appetizers & Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Cut the baguette into 24 slices, about 1/4" thick, and brush lightly with olive oil. Arrange on a baking rack.
- Bake at 375° for 5-6 minutes, until light golden. Let cool.
- Spread each slice with a thin layer of fig jam. Dollop a spoonful of mascarpone in the center. Fold a slice of prosciutto in half and press into the mascarpone.
- Season with fresh pepper to taste and serve!
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
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