Texas Cavier Food

TEXAS CAVIAR

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

TEXAS CAVIAR

Steps:

• Mix black-eyed peas, onion, red bell pepper, yellow bell pepper, green bell pepper, canola oil, ketchup, vinegar, jalapeno peppers, garlic, oregano, cumin, salt, basil, chili powder, paprika, celery salt, black pepper, and thyme together in a large bowl. together in a large bowl.
• Cover bowl with plastic wrap and refrigerate to let the flavors mingle, at least 1 hour.

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

TEXAS CAVIAR

Steps:

• Remove membranes and seeds from peppers.
• Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
• Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
• Add italian dressing and stir well.
• Cover and marinate in refrigerator for 8 hours.
• Drain.
• Dice roma tomatoes and cilantro and stir into mixture.
• Serve with tortilla chips.

TEXAS CAVIAR

Steps:

• Mix all ingredients and let sit at least four hours in the fridge. The longer it sits the better. Serve with chips.

THE BEST EVER TEXAS CAVIAR

Steps:

• The majority of this recipe can be made ahead. However, I would add the chopped avocado just before serving to prevent having to serve this Texas Caviar with any avocado pieces that may have turned brown. You can also add the part or all of the cilantro at this time as well.
• As mentioned above, make sure that your beans or peas have been rinsed and drained before making this recipe. Once they are drained you can begin making this recipe.
• In a large bowl, combine together the beans, peas, canned corn (also drained well first), chopped red pepper, chopped onion, and the minced garlic. Mix or toss these together well.
• Next stir in the cilantro and olive oil (or Italian dressing/salsa). I suggest reserving a bit of the cilantro to use as a garnish to use when serving this as well.
• Refrigerated this covered for at least an hour. When you are ready to serve this, toss in the avocado and any desired seasonings (salt, pepper etc) and top with remaining cilantro.
• Serve with some great dipping chips

TEXAS CAVIAR

Steps:

• Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
• In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
• Pour dressing over other ingredients and stir/toss very well.
• Keep refrigerated. For best results refrigerate (covered) for one hour before serving so that the beans and other ingredients can soak in the dressing. Make sure to stir well before serving.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

TEXAS CAVIAR

Steps:

• In a small bowl, whisk together ingredients for the dressing, set aside
• In a large bowl, add drained beans, black eyed peas and corn
• Cut vegetables and add to large bowl
• Mix well
• Pour dressing over mixture and mix until well combined
• Cover with plastic wrap and chill for at least 30 minutes before serving
• Serve with tortilla chips

TEXAS CAVIAR

Steps:

• Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

TEXAS CAVIAR (AKA COWBOY CAVIAR)

Steps:

• In large bowl, mix together black beans, pinto beans, black-eyed peas, white corn, jalapeño peppers, red bell pepper, red onion, and cilantro until thoroughly distributed.
• In small bowl, whisk together red wine vinegar, olive oil, honey, garlic powder, and salt until combined.
• Pour dressing over bean mixture and gently stir or toss to coat. Serve immediately with tortilla chips, or chill until serving. Note: the flavors are best if you let the dish chill a few hours.