BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
BAKED MEATBALLS
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
Provided by Karamia
Categories Meat
Time 15m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with non-stick spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with spaghetti and tomato sauce!
BAKED BREAKFAST MEATBALLS
Make and share this Baked Breakfast Meatballs recipe from Food.com.
Provided by littleturtle
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together thoroughly all ingredients listed under breakfast sausage.
- In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
- Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
- To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
- Wrap tightly and place on cookie sheet (to preserve shape).
- Leave on baking sheet until frozen, then remove sheet.
- To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).
Nutrition Facts : Calories 304.6, Fat 21.7, SaturatedFat 9.3, Cholesterol 127.2, Sodium 597.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 24.7
MAPLE-GLAZED BREAKFAST MEATBALLS
Wow your brunch guests with savory-sweet breakfast meatballs.
Provided by Stephanie Wise
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
- In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
- Bake about 10 minutes or until no longer pink in center (160° F).
- Meanwhile, in small bowl, stir Glaze ingredients until well combined.
- Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
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