Six Star Hearty Mex Meal Food

HEARTY TEX-MEX CHILI

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.

HEARTY GROUND BEEF ENCHILADAS RECIPE

Steps:

• Heat oven to 350 degrees.
• In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
• Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
• Top each tortilla with 2/3 cup beef mixture.
• Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
• Drizzle with the other can of enchilada sauce and remaining salsa.
• Sprinkle with cheese and olives.
• Bake uncovered for 20-25 minutes.

HEARTY CHICKEN ENCHILADA SOUP

Steps:

• Boil chicken breast for 45 minutes to an hour.
• Saute garlic and onions in butter.
• Add flour and brown to form a light brown roux.
• Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
• Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
• Cook for 30 minutes, stirring frequently.
• Top with shredded cheese, avocados, and tortilla chips.

HEARTY ITALIAN SOUP (FULL MEAL)

Steps:

• I make this in a large 12 cup stock pot.
• Remove the casing from the sausages.
• tear in small pieces and fry with a small amount of olive oil.
• Cook 3/4 of the way through.
• Do the same with the meatballs unless you are using frozen precooked ones.
• Add in the diced onion once the sausage has started to fry.
• Set aside.
• In the stock pot add all the tomato juice, tomatoes,chicken stock,garlic and spices.
• Add in the sausages, onions and meat balls.
• Simmer for 2-3 hours tasting and adding your own herbs and salt and pepper to your liking.
• Add in the pasta shells and tortellini.
• Add in the tub of ricotta cheese stirring thoroughly.
• cook for approx 10 minutes.
• serve with Parmesan cheese and crusty bread.