Stuffed Pepper Soup Food

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STUFFED PEPPER SOUP IV



Stuffed Pepper Soup IV image

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

Provided by Kate

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 10

1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
1 cup white rice

Steps:

  • In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
  • Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
  • In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 11.9 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 4.6 g, Sodium 1039.4 mg, Sugar 8.1 g

STUFFED GREEN BELL PEPPER SOUP



Stuffed Green Bell Pepper Soup image

Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.

Provided by Debe6496

Categories     White Rice

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In 6-quart saucepan or Dutch oven, brown beef; drain.
  • Add remaining ingredients; bring to boil.
  • Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  • Makes about 16 servings.

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

This stuffed pepper soup is a comforting soup with all the flavors of baked stuffed peppers, but it's much easier to prepare and there's less mess.

Provided by Diana Rattray

Categories     Lunch     Dinner     Soup

Time 45m

Yield 6

Number Of Ingredients 11

1 1/2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 small yellow onion
2 to 3 bell peppers
1 (14.5-ounce) can petite diced tomatoes with juice
1 (15-ounce) can tomato sauce
2 cups unsalted beef stock
1 to 2 tablespoons granulated sugar, to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1 cup long-grain white rice, or brown rice, cooked

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 295 kcal, Carbohydrate 20 g, Cholesterol 67 mg, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, Sodium 735 mg, Sugar 9 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.

STUFFED GREEN PEPPER SOUP



Stuffed Green Pepper Soup image

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!

Provided by Marmies

Categories     Lunch/Snacks

Time 1h

Yield 20 , 20 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cooking onion, chopped
2 (28 ounce) tomatoes
3/4 cup uncooked rice
2 liters beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper

Steps:

  • In a large dutch oven brown meat and onion with salt and pepper.
  • Add green pepper to partially cook - 5 minute.
  • Add remaining ingredients.
  • Bring to a boil,.
  • Reduce heat and simmer 45 min untill rice cooked and peppers tender.
  • Top with Parmesan or cheddar and serve with crusty bread.
  • Enjoy!

Nutrition Facts : Calories 164.8, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 529.4, Carbohydrate 13.8, Fiber 1.5, Sugar 6.1, Protein 11

EASY STUFFED PEPPER SOUP RECIPE



Easy Stuffed Pepper Soup Recipe image

This EASY stuffed pepper soup recipe is a cozy one-pot meal that's ready in 30 minutes! Keto stuffed pepper soup is packed with veggies and flavor.

Provided by Maya Krampf

Categories     Main Course     Soup

Time 30m

Number Of Ingredients 12

1 tbsp Olive oil
2 cloves Garlic ((minced))
2 lb Ground beef
3 medium Bell peppers ((diced))
2 14.5-oz cans Diced tomatoes ((with liquid, do not drain))
1 29-oz can Tomato sauce
2 cups Beef bone broth
2 cups Water
1 tbsp Italian seasoning
2 tsp Sea salt ((to taste))
1/2 tsp Black pepper ((to taste))
12 oz Cauliflower rice ((fresh or frozen))

Steps:

  • Heat olive oil in a dutch oven over medium-high heat, until shimmering. Add the minced garlic and saute for about a minute, until fragrant.
  • Add the ground beef. Cook, breaking up with a spatula, for 8-10 minutes, until browned.
  • Add the bell peppers, diced tomatoes, tomato sauce, bone broth, water, and Italian seasoning. Bring to a boil.
  • Reduce heat and simmer for about 10-15 minutes, until the peppers are tender.
  • Add the cauliflower rice. Cook for 3-4 minutes, until cauliflower rice is tender.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 441 kcal, Carbohydrate 10.8 g, Protein 34.9 g, Fat 28.1 g, SaturatedFat 0.3 g, Sodium 599.9 mg, Fiber 3.1 g, Sugar 5.5 g, ServingSize 1 serving

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

Stuffed Pepper Soup has all the great flavors of a stuffed pepper but in a soup form. It's easy, hearty, and packed full of flavor. Loaded with bell peppers, tomatoes, ground beef, Italian seasonings, and rice. It's a delicious soup recipe that everyone will love.

Provided by April King

Categories     Soup

Time 40m

Number Of Ingredients 15

1 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. oil
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 tsp. minced garlic
2 tsp. Italian seasoning
1 -14.5 oz. can low sodium beef broth
1 -14.5 oz. can Rotel diced tomatoes with green chilis, (use regular diced tomatoes if you don't like the spice from green chilis)
1 -14.5 oz. can petite diced tomatoes
1 15 oz. can tomato sauce
1/2 cup minute rice, uncooked
1/2 cup water

Steps:

  • In a large pot add ground beef, salt, and pepper and brown meat until cooked through. Drain any extra fat and place cooked ground beef in a bowl and set aside.
  • Add oil, chopped onion, and chopped bell peppers to the large pot and sauté the veggies for 3-4 minutes, stirring occasionally.
  • Add the minced garlic and cook for another 30 seconds.
  • Add beef broth, diced tomatoes, tomato sauce, Italian seasoning, and cooked ground beef into large pot. Bring to a slow boil, cover, reduce heat, and simmer for 25-30 minutes.
  • While the soup is simmering, prepare your rice. Bring 1/2 cup water to a boil, add 1/2 cup of minute rice, stir, cover, and remove from heat.
  • After soup has simmered and peppers are tender, add cooked rice and stir well.
  • Serve warm with cheese if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 152 kcal, Fat 10 g, SaturatedFat 3.8 g, Cholesterol 93.7 mg, Sodium 669 mg, Carbohydrate 17.9 g, Fiber 4 g, Sugar 6.4 g, Protein 35.9 g, UnsaturatedFat 5.7 g

CONTEST-WINNING STUFFED PEPPER SOUP



Contest-Winning Stuffed Pepper Soup image

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. -Tracy Thompson, Cranesville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 7

1 package (8.8 ounces) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) chunky tomato pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14 ounces) beef broth

Steps:

  • Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

Nutrition Facts : Calories 238 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 917mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

KETO STUFFED PEPPER SOUP



Keto stuffed pepper soup image

Keto stuffed pepper soup is flavorful and nutritious low carb soup with ground beef, red and green peppers cooked with beef broth and tomato. This delicious keto Mediterranean soup is family friendly twist of popular stuffed peppers, just in low carb version.

Provided by Ines Proloscic

Time 40m

Number Of Ingredients 21

Olive oil 1 TBS
Onion chopped 70 g/2.5 oz
Ground beef 450 g/1 Lb/16 oz
Green or yellow pepper chopped 80 g/2.8 oz
Red pepper chopped 145 g/5.12 oz
Minced garlic 3 cloves
Canned crushed tomato 1 cup/200 ml
Beef broth 1.5 cup/300 ml
Water 2 cups/400 ml
Salt 1/2 teaspoon or more to taste
Pepper to taste
Ground paprika 1 tsp
Turmeric 1 tsp
Dried basil 1 tsp
Dried oregano 1 tsp
Freshly chopped parsley 1 TBS
FOR SERVING
Sour cream
Freshly chopped parsley
Spring onion chopped
Shredded cheddar cheese

Steps:

  • In a large pot, heat 1 TBS of olive oil.
  • When olive oil is hot, add chopped onion and stir until onion is golden brown and caramelized.
  • When onion is caramelized, add ground beef and stir occasionally until it's brown and caramelized.
  • Add chopped pepper and minced garlic, stir for few minutes until garlic release all the oils, smell and flavor.
  • Add crushed tomato, broth and water, salt, pepper and spices (everything except fresh parsley).
  • Stir and bring it to boil. When starts boiling, cook covered for 20 minutes on medium heat.
  • After 20 minutes try and add more salt if needed, cook uncovered for 5 to 10 minutes more and add chopped fresh parsley.
  • Serve hot with some freshly chopped parsley and chopped spring onion on top and a spoon of sour cream or shredded cheddar cheese.
  • Enjoy!

Nutrition Facts : Calories 334 calories, Fat 28 grams fat, Protein 14 grams protein, ServingSize 2 cups

STUFFED BELL PEPPER SOUP



Stuffed Bell Pepper Soup image

This delicious and hearty stuffed bell pepper soup has all the delicious flavor in it just like the classic stuffed peppers we all love. super easy to make and super delicious.

Provided by Great Grub, Delicious Treats

Categories     Dinner

Time 55m

Number Of Ingredients 12

2 pounds ground beef
2 bell peppers (diced)
1 onion (chopped)
3 cloves garlic
1 teaspoon Slap Ya Mama
1 teaspoon black pepper
¼ teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
14.5 ounce can diced tomatoes
14.5 ounce can crushed tomatoes
32 ounce beef broth
1 cup rice

Steps:

  • In a large pot or Dutch oven over medium heat, cook ground beef, onions, bell peppers, and seasonings until meat is no longer pink. Add minced garlic, stir and cook for two additional minutes. Drain and return to pot.
  • Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir.
  • Bring to a boil, reduce heat, cover and cook until rice is tender, approximately 25-30 minutes.
  • Ladle soup into individual bowls and top with cheese.

Nutrition Facts : ServingSize 1 Serving, Calories 425 kcal, Carbohydrate 29 g, Protein 24 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 664 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 11 g

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

This stuffed pepper soup is made with ground beef and bell peppers in a savory broth with diced tomatoes, a hint of brown sugar, and the best blend of Italian seasonings. A combination of beef and chicken broth adds depth of flavor along with subtle flavor enhancers.

Provided by Stephanie

Categories     Soup

Time 50m

Number Of Ingredients 23

1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon mustard powder
½ teaspoon onion powder
1 pinch red pepper flakes
1 tablespoon olive oil
1 ¼ lb. ground beef (90% lean)
1 yellow onion (diced)
3 cloves garlic (minced)
Salt/Pepper (to taste)
1 large red bell pepper (diced)
1 large green bell pepper (diced)
1 10 oz. can diced tomatoes with green chilies, undrained
2 8 oz. cans tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1-2 tablespoons brown sugar
3 cups beef broth
2 cups chicken broth
1 cup Shredded cheddar or Monterey Jack cheese ((optional))
1 ½ cups chicken broth
3/4 cups white long grain rice (uncooked. (Or 2 ¼ cups cooked rice.))

Steps:

  • Note: The rice is cooked separately in this recipe to ensure that it doesn't soak up too much broth in the soup. This allows leftover soup and rice to be stored separately as well, as the rice continues to soak up broth during storage. This soup freezes very well, the rice can also be frozen in a separate storage container.

Nutrition Facts : Calories 371 kcal, Carbohydrate 31 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1544 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving

STUFFED BELL PEPPER SOUP



Stuffed Bell Pepper Soup image

If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
4 medium green bell peppers, diced
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1 pound ground beef
2 cloves garlic, finely chopped
1 teaspoon fresh thyme leaves, chopped
1 teaspoon dried oregano
4 cups low-sodium beef broth
One 14.5-ounce can diced tomatoes
One 14.5-ounce can crushed tomatoes
3 tablespoons Worcestershire sauce
1 cup cooked white rice
Shredded Cheddar, for serving
Chopped fresh parsley, for serving

Steps:

  • Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
  • Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
  • Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
  • Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
  • Ladle the soup into bowls and top with some Cheddar and parsley.

STUFFED PEPPER SOUP I



Stuffed Pepper Soup I image

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Provided by Holly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

Steps:

  • In a Dutch oven brown beef over medium high heat. Drain off any fat.
  • Add the peppers to the browned meat and saute for 3 minutes.
  • Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g

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STUFFED PEPPER SOUP - BEST RECIPE FOR STOVE TOP, INSTANT ...
A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Ground beef, rice, and plenty of bell peppers in a rich tomato sauce always seems to hit the …
From mamagourmand.com
4.2/5 (177)
Total Time 50 mins
Category Soup
Calories 326 per serving
  • In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. Drain liquid and return to stove.
  • To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes.
  • Add instant rice and continue to simmer for 5-10 minutes, or until rice is cooked. Add additional beef broth if you prefer thinner soup. Season with more salt and pepper, if necessary. Serve with chopped parsley or freshly grated parmesan cheese.
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STUFFED PEPPER SOUP - SPEND WITH PENNIES
Stuffed pepper soup only takes about 35 minutes and can be made in just one pot with only a few minutes of prep! Brown beef, onions, and garlic in a large pot. Drain. Add …
From spendwithpennies.com
5/5 (137)
Calories 245 per serving
Category Soup
  • Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender.
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STUFFED PEPPER SOUP - THE SEASONED MOM
Brown the beef, onion and garlic in a skillet. Drain off the fat and transfer to a Crock Pot. Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and …
From theseasonedmom.com
5/5 (3)
Total Time 50 mins
Category Soup
Calories 157 per serving
  • In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain.
  • Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes.
  • Stir in the rice, season with salt and pepper, and simmer for 5-10 more minutes. Ladle into bowls and garnish with chopped fresh parsley, if desired.
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STUFFED PEPPER SOUP - ORGANIZE YOURSELF SKINNY
Home » Dinner Recipes » Stuffed Pepper Soup. Stuffed Pepper Soup. Published: Oct 14, 2021 · Modified: Jan 8, 2022 by Tammy Overhoff. Jump to Recipe Print …
From organizeyourselfskinny.com
5/5 (3)
Total Time 1 hr 10 mins
Category Dinner, Soup
Calories 180 per serving
  • Pour in the beef stock, tomato sauce, and diced tomatoes. Bring to a boil and then simmer for 25-30 minutes.
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STUFFED PEPPER SOUP (FREEZER FRIENDLY) | CHEW OUT LOUD
In a large heavy pot or Dutch oven over medium-high heat, brown the beef until cooked through. Drain in a colander. Meanwhile, add olive oil and cook onions over medium …
From chewoutloud.com
5/5 (9)
Calories 231 per serving
Category Soup
  • In a large heavy pot or Dutch oven over medium-high heat, brown the beef until cooked through. Drain in a colander. Meanwhile, add olive oil and cook onions over medium-high heat, stirring, 2 min.
  • Add garlic and stir another minute. Add peppers, 1 tsp kosher salt, 1/4 tsp black pepper, and continue stirring for 2-3 minutes.
  • Add the diced tomatoes with juices, broth, cumin, oregano. Bring to a simmer. Cover and simmer 30 minutes. (If you haven’t cooked the rice yet, now is a great time to do so.)
  • Add back the browned beef and stir into the soup just until warmed through. Taste and season with additional salt and pepper as needed. Ladle soup into individual bowls, with a large scoop of cooked rice, if using. Garnish with cilantro, parsley, or shredded cheese.
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STUFFED PEPPER SOUP RECIPE - THE KITCHEN GIRL
rice - instead of the whole grain rice often used in stuffed bell pepper soup recipes, use quinoa or, for a low carb option, cauliflower rice. beef - instead of ground beef, use Italian sausage or a blend of both for added flavor. make it vegetarian - the beef can be replaced with a plant-based burger to make vegetarian stuffed pepper soup, or simply omit it. …
From thekitchengirl.com
5/5 (14)
Total Time 35 mins
Category Dinner Recipes, Main Course
Calories 119 per serving
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STUFFED PEPPER SOUP | FOODTALK - FOODTALKDAILY.COM
This soup packs in all the flavours you know and love from classic stuffed peppers. A rich tomato-y broth comes together with a bunch of tender bell peppers, rice and ground beef to create this hearty soup. It's quick to prepare and yields 8 large servings so it's perfect to enjoy all week long or freeze for future left overs. Serve with some nice crusty bread and voila! Dinner …
From foodtalkdaily.com
Servings 8
Total Time 40 mins
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STUFFED PEPPER SOUP - TWO PEAS & THEIR POD
Stuffed Pepper Soup Ingredients. If you’ve made stuffed peppers, the ingredients will look familiar! The soup has all of the classic flavors! Ground beef– you can use ground turkey or ground chicken.; Olive oil– for sautéing the onion and peppers!; Onion– use a yellow or white onion!; Bell peppers– I use green and red, but you can use yellow or orange if you want.
From twopeasandtheirpod.com
4.9/5 (13)
Total Time 40 mins
Category Soup
Calories 241 per serving
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STUFFED PEPPER SOUP – THE FOUNTAIN AVENUE KITCHEN
A reasonable amount of chopping is the only chore required for this flavorful soup. The payoff is wholesome comfort food that appeals to kids and adults alike. The recipe is a riff on the traditional preparation of bell peppers stuffed with a tomatoey rice and beef mixture. As an added perk, the soup contains all the components of a satisfying ...
From fountainavenuekitchen.com
Servings 6
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STUFFED PEPPER SOUP RECIPE - THESLOWROASTEDITALIAN.COM
Heat oil in dutch oven or large pot. Add ground beef, salt and pepper and cooked until almost done. Add diced onion and cook until soft. Add peppers and cook over medium-high heat until soft, about 5-8 minutes. Add brown sugar, Italian seasoning and garlic, continue stirring and cook 1 minute.
From theslowroasteditalian.com
Servings 6-8
Total Time 1 hr 10 mins
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BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender ...
From thepioneerwoman.com
5/5 (4)
Category Comfort Food, Dinner, Main Dish, Soup
Cuisine American, Comfort Food
Total Time 1 hr
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HEARTY STUFFED BELL PEPPER SOUP - CLEAN FOOD CRUSH
Add onions, bell peppers, garlic and spices (dried basil, oregano, and smoked paprika) and sauté for another 3 minutes, then season with sea salt and pepper. Pour in diced tomatoes, tomato sauce, and broth. Bring it to a boil, then reduce heat to low, cover and simmer, stirring occasionally, for 15-20 minutes, or until flavors blend.
From cleanfoodcrush.com
Category Dinner
Estimated Reading Time 2 mins
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STUFFED PEPPER SOUP – GRANDMA'S RECIPE
Recipes. Stuffed Pepper Soup. February 3, 2022. admin. Stuffed Pepper Soup Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken broth 1/4 teaspoon dried thyme 1/4 teaspoon dried sage salt and pepper to taste 1 cup white rice . …
From tastyrecipesfood.com
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THE BEST EVER STUFFED PEPPER SOUP! - MY INCREDIBLE RECIPES
The BEST EVER Stuffed Pepper Soup! In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Stir in all other ingredients except the rice then bring to a boil. Reduce the heat to a simmer until the peppers are nice and ...
From myincrediblerecipes.com
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HOW TO MAKE HAMBURGER SOUP? – FOOD & DRINK
Make sure the fat is drained. Mix the mixture with fresh vegetables, soup, tomato, Worcestershire sauce, seasoning and bay leaves. After simmering for 10 minutes, allow the water to cool. Veggies and potatoes should be mixed with water. It must be done within 15-20 minutes or until you have the potatoes ready.
From smallscreennetwork.com
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PIONEER WOMAN STUFFED PEPPER SOUP RECIPE - ALL INFORMATION ...
√ Stuffed Pepper Soup Pioneer Woman - Pawhuska Pioneer Woman new pawhuskapioneerwoman.blogspot.com. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms.The blend of flavors is sure to please guests.a vegetarian's delight, this dish is packed with antioxidants and fiber.
From therecipes.info
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UNSTUFFED PEPPERS SOUP - ALL INFORMATION ABOUT HEALTHY ...
Stuffed Pepper Soup IV Recipe | Allrecipes tip www.allrecipes.com. Step 1. In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. Advertisement. Step 2. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are …
From therecipes.info
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STUFFED PEPPER SOUP - RECIPES NEED
How To Make Stuffed Pepper Soup. In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
From recipesneed.com
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