CHICKEN SCALLOPINE WITH SAFFRON CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet over high heat. Season the chicken
- cutlets with salt and pepper. Cook the chicken until golden and cooked
- through, about 2 to 3 minutes per side. Transfer the chicken to serving
- plate and tent with foil to keep warm. Turn the heat to medium, add the
- shallot and the garlic and cook until tender, about 2 minutes.
- Deglaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
- Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors. Pour the sauce over the chicken.
- Sprinkle with parsley and serve immediately.
ACE'S FONTINA CHICKEN WITH PROSCIUTTO
Make and share this Ace's Fontina Chicken With Prosciutto recipe from Food.com.
Provided by Adam from CT
Categories Chicken Breast
Time 35m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap and use mallet to pound chicken to 1/3-inch thickness (sub scallopini if desired). Sprinkle chicken with salt and pepper (I always use kosher and fresh ground). Spread 1/2 cup flour on plate. Turn chicken in flour to lightly coat both sides, make sure to shake off excess.
- Melt butter with oil in large skillet over medium-high heat. Add chicken cook 3-4 minutes. Turn chicken over and cook just until almost cooked through, about 2-3 minutes. Transfer to platter and cover to keep warm; reserve skillet.
- Over medium high heat wine and chicken stock to deglaze the pan by scraping up the chicken bits off the bottom for roughly 1 minute Season to taste with salt and pepper. Simmer over meduim heat for 5-7 mins to thicken the sauce. You can always mix 1 tbls of flour and 1 tbls of water together and add it to the sauce if you don't feel it is thick enough.
- While the sauce simmers place 2 prosciutto slices on each piece of chicken and top with 1-2 pieces of cheese (amount will depend on size of cheese slices). Then place the chicken back into the pan with the sauce and sprinkle the sage leaves around the pan. Squeeze the lemon or add the lemon juice to the pan and cover with lid. Simmer the chicken breast with the sauce for 2 mins or until the cheese is melted fully.
- Plate the chicken on and long narrow plate and drizzle the sauce over the chicken pieces and serve with your favorite rice or orzo on the side. Oh yeah -- Enjoy!
Nutrition Facts : Calories 580.8, Fat 35.8, SaturatedFat 15.2, Cholesterol 136.8, Sodium 679.8, Carbohydrate 18.2, Fiber 0.7, Sugar 0.4, Protein 44
CHICKEN SCALOPPINE WITH SAGE AND FONTINA CHEESE - GIADA
Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not cut chicken next time - looked just as nice.
Provided by greyghost
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken cutlets on clean work surface with narrow end facing you.
- Sprinkle with salt and pepper.
- Place one sage leaf crosswise on each piece of chicken.
- Sprinkle each piece of chicken with about 2 TBS. of fontina cheese.
- Roll up chicken and secure with one or two toothpicks.
- Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes.
- Add chicken and brown on all sides, about 3 mins per side.
- Remove chicken and remove and discard garlic halves.
- Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon.
- Combine tomatoes and red pepper flakes in blender and blend until smooth.
- Add tomato mixture to reduced wine in pan.
- Simmer for about 5 mins for flavors to marry.
- Return chicken to pan.
- Simmer chicken in tomato sauce for about 10 minutes.
- Turn chicken over and simmer until cooked through, about 5-7 minutes.
- Remove chicken from pan.
- Season tomato sauce with salt and pepper.
- Spoon sauce onto plates or platter.
- Cut chicken into 1" rounds.
- Remove toothpicks.
- Place chicken over sauce and serve immediately.
Nutrition Facts : Calories 448.2, Fat 19.6, SaturatedFat 6.2, Cholesterol 135.7, Sodium 888.6, Carbohydrate 10, Fiber 2.7, Sugar 6.3, Protein 51.6
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
Steps:
- Place the chicken cutlets on a clean work surface, narrow end facing you. Sprinkle with salt and pepper. Place one sage leaf crosswise on each of the pieces of chicken. Sprinkle each of the pieces of chicken with 1/2 ounce (about 2 tablespoons) of fontina cheese. Roll up the chicken and seal with one or two toothpicks. Warm the olive oil and halved garlic clove in a large, heavy skillet over medium-high heat until the garlic is fragrant, about 2 minutes. Add the chicken. Brown the chicken on all sides, about 3 minutes per side. Remove the chicken from the pan and remove and discard the garlic. Add the wine and simmer for 2 minutes while scraping up the brown bits from the bottom of the pan with a wooden spoon. Meanwhile, combine the tomatoes and red pepper flakes in a blender and blend until smooth. Add the tomato mixture to the reduced wine in the pan. Simmer for 5 minutes to let the flavors marry. Return the chicken to the pan. Simmer the chicken in the tomato sauce for 10 minutes. Turn the chicken over and simmer until cooked through, 5 to 7 minutes. Remove the chicken from the pan. Season the tomato sauce with salt and pepper. Spoon the tomato sauce onto serving plates or a serving platter. Slice the chicken into 1-inch rounds. Remove the toothpicks. Place the chicken over the sauce and serve immediately.
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the chicken cutlets on a clean work surface, narrow end facing you. Sprinkle with salt and pepper. Place one sage leaf crosswise on each of the pieces of chicken. Sprinkle each of the pieces of chicken with 1/2 ounce (about 2 tablespoons) of fontina cheese. Roll up the chicken and seal with one or two toothpicks. Warm the olive oil and halved garlic clove in a large, heavy skillet over medium-high heat until the garlic is fragrant, about 2 minutes. Add the chicken. Brown the chicken on all sides, about 3 minutes per side. Remove the chicken from the pan and remove and discard the garlic. Add the wine and simmer for 2 minutes while scraping up the brown bits from the bottom of the pan with a wooden spoon. Meanwhile, combine the tomatoes and red pepper flakes in a blender and blend until smooth. Add the tomato mixture to the reduced wine in the pan. Simmer for 5 minutes to let the flavors marry. Return the chicken to the pan. Simmer the chicken in the tomato sauce for 10 minutes. Turn the chicken over and simmer until cooked through, 5 to 7 minutes. Remove the chicken from the pan. Season the tomato sauce with salt and pepper. Spoon the tomato sauce onto serving plates or a serving platter. Slice the chicken into 1-inch rounds. Remove the toothpicks. Place the chicken over the sauce and serve immediately.
- SERVINGS: 4 (MAIN); Calories: 470; Total Fat 20 grams; Saturated Fat: 6 grams; Protein: 9 grams; Total carbohydrates: 9 grams; Sugar: 5 grams Fiber: 2 grams; Cholesterol: 160 milligrams; Sodium: 1,333 milligrams
CHICKEN WITH PROSCIUTTO, SAGE, AND FONTINA CHEESE
Elegant, delicious and simple to prepare. The fontina cheese is creamy, rich, and nutty. Fresh sage leaves, browned in butter, give this dish a unique taste. It can be altered for calories and fat content easily. The sauce is optional; pour it over the chicken before serving.
Provided by LISA VAN GELDER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1/4 cup butter in a large skillet over medium heat. Allow butter to foam; add sage leaves and cook for 1 to 2 minutes per side. Remove and reserve leaves; reserve butter in the skillet.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place 1 slice of prosciutto on each chicken breast. Put chicken, prosciutto side down, in the warm skillet with reserved butter. Cook chicken over medium heat until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a baking sheet, reserving skillet contents. Layer 3 sage leaves and 2 slices of fontina cheese on each chicken breast.
- Broil until cheese is melted, 3 to 5 minutes.
- Add wine to the skillet used to cook the chicken. Cook and stir over high heat, scraping the bottom of the skillet, until reduced to 1/2 cup, about 5 minutes. Add minced sage; cook and stir for 1 minute. Whisk in 1/4 cup butter; reduce heat to low and simmer for 1 to 2 minutes. Serve sauce alongside chicken.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 2.9 g, Cholesterol 197.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 653.4 mg, Sugar 1.5 g
More about "chicken scallopine with sage and fontina cheese food"
CHICKEN SORRENTINO RECIPE WITH EGGPLANT ... - SIP AND FEAST
From sipandfeast.com
Ratings 1Calories 642 per servingCategory Main Course
HEALTHY ITALIAN RECIPES AND FOOD IDEAS - COOKING CHANNEL
From cookingchanneltv.com
POLLO ALLA VALDOSTANA (CHICKEN WITH PROSCIUTTO AND FONTINA ...
From chowhound.com
5/5 (23)Total Time 20 minsCategory Dinner, Main DishCalories 502 per serving
- Place 1 chicken breast between 2 sheets of plastic wrap or parchment paper and use a meat mallet or a frying pan to gently pound it to an even thickness, about 1/2 inch.
- Repeat with the remaining breasts. Place the flour in a wide, shallow dish, season generously with salt and pepper, and whisk to combine.
CHICKEN SCALOPPINE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
CHICKEN SCALLOPINE WITH BASIL AND FONTINA CHEESE | MY ...
From mydanishkitchen.com
Estimated Reading Time 2 mins
CHICKEN SCALLOPINI – AN IMPRESSIVE WEEKNIGHT MEAL – GARLIC ...
From garlicandoliveoil.com
Estimated Reading Time 3 mins
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE - SWEET ...
From sweettoothsweetlife.com
Estimated Reading Time 3 mins
WHAT'S ON MY PLATE: BASIL CHICKEN SCALLOPINE - INSPIRED BY ...
From ilovemyjace.blogspot.com
Author One Lucky WomanEstimated Reading Time 3 mins
SCALOPPINE DI POLLO ALLA VALDOSTANA - MEDITERRANEAN FOODS
From medifoods.co.nz
Estimated Reading Time 30 secs
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 6
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From thespiffycookie.com
Estimated Reading Time 2 mins
BEST BUTTERNUT SQUASH SOUP WITH FONTINA CHEESE CROSTINI ...
From foodnetwork.ca
2.7/5 (100)Total Time 52 minsServings 4-6
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE : …
From cookingchanneltv.com
Category Main-DishTotal Time 45 mins
CHICKEN SCALLOPINE WITH SPINACH AND WHITE CHEESE
From latestrecipes.net
Reviews 12Estimated Reading Time 4 mins
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE | RECIPE ...
From in.pinterest.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE RECIPE
From crecipe.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA RECIPES
From tfrecipes.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From stomachtotheheart.blogspot.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE – RECIPES ...
From recipenet.org
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE | RECIPE ...
From pinterest.ca
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From pinterest.ca
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE - YOUTUBE
From youtube.com
FONTINA ALFREDO SCAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE RECIPES
From tfrecipes.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE BY AVENUE ...
From hub.biz
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From crecipe.com
CHICKEN SCALLOPINE | MY DANISH KITCHEN
From mydanishkitchen.com
CHICKEN RECIPES SCALLOPINE DE POLLO - COOKEATSHARE
From cookeatshare.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CHICKEN STUFFED WITH FONTINA CHEESE AND HAM RECIPE ...
From cooksrecipes.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE ...
From sites.google.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From whatscooking-sherry.blogspot.com
CHICKEN SCALOPPINE WITH SAGE AND FONTINA CHEESE GIADA ...
From webetutorial.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From makeagainlist.blogspot.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE | OUR ...
From ourpioneerquest.wordpress.com
CHICKEN SCALLOPINE WITH SAGE AND MOZZARELLA CHEESE | OUR ...
From weeklydinnerparty.blogspot.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
From apocketfullofbuttons.blogspot.com
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love