Whipped Orange Butter Food
CREAMY WHIPPED ORANGE BUTTER RECIPE | VINTAGE COOKING
Creamy Whipped orange butter is a sweet whipped spread made with real dairy butter, orange juice and confectioner's sugar.
Provided by Laura Warnke - VintageCooking.com
Categories Brunch
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place the butter, orange juice, and confectioner's sugar into a medium mixing bowl.
- With an electric mixer beginning with a low speed, combine all ingredients until blended.
- Using high speed , whip this orange spread for 3-5 minutes until it turns light and fluffy.
- Place it in a decorative serving bowl and serve as a fun and tasty addition to your table over pancakes or waffles.
WHIPPED ORANGE BUTTER
This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.
Provided by Diana Rattray
Categories Dessert Sauces Seasonings Tea Time
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine ingredients in a small bowl.
- Beat with a mixer with a whisk attachment or by hand until well blended.
- Refrigerate until serving time.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 70 mg, Sugar 15 g, Fat 9 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
HONEY WHIPPED BUTTER
Provided by Claire Robinson
Time 1m
Yield 10 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.
ORANGE BUTTER
Steps:
- In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
WHIPPED HONEY BUTTER WITH VARIETIES!
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!
Provided by Charmie777
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Whip butter with mixer until fluffy.
- Gradually add in honey and mix until well blended.
- Chill until ready to use.
- VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
- ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
- LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.
Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4
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