Smoky Spanish Tomato And Garlic Dip Food

GRILLED SHRIMP WITH SMOKY GRILLED TOMATO COCKTAIL SAUCE

Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce image

Provided by Bobby Flay

Time 25m

Yield 3 cups

Number Of Ingredients 10

Ingredients

6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil, for brushing
Kosher salt and freshly ground pepper
1 teaspoon honey
1 chipotle in adobo sauce or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash of Worcestershire sauce
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
Grilled large shrimp, for serving

Steps:

Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

SMOKY SUN DRIED TOMATO DIP

Smoky Sun Dried Tomato Dip image

Provided by Sandra Lee

Categories appetizer

Time 5m

Yield 2 1/2 cups dip

Number Of Ingredients 7

Ingredients

8 oil-packed sun-dried tomatoes, finely chopped
1 chipotle pepper in adobo, finely chopped
1 tablespoon freshly chopped cilantro leaves
2 cups sour cream
1 teaspoon garlic, minced
Salt
Crudite platter and tortilla chips, for serving

Steps:

Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
Serve with a crudite platter and tortilla chips.

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