TRIPLE BERRY MOUSSE TART
Make and share this Triple Berry Mousse Tart recipe from Food.com.
Provided by Orchards Finestreg
Categories Tarts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
- BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and vanilla. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
- BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh mixed berries in small bowl. Spoon evenly in center of cheesecake.
Nutrition Facts : Calories 488.9, Fat 28.6, SaturatedFat 15.1, Cholesterol 74.3, Sodium 222.5, Carbohydrate 55.4, Fiber 1.5, Sugar 20.9, Protein 4.1
STRAWBERRY CREAM CHEESE MOUSSE TART
Steps:
- COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
- BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and almond extract. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
- BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh strawberries in small bowl. Spoon evenly in center of cheesecake.
RAISIN PECAN BUTTER TART
This recipe was copied from chowtime.com. The is the first time I made tarts, this is so easy to make and the best butter raisin pecan tart I ever had. The Pie Pastry ingredients make 45 to 48 tarts. The raisin pecan ingredients make 16 to 20 tarts.
Provided by SummerBud
Categories Tarts
Time 45m
Yield 16-20 Raisin Tarts, 20 serving(s)
Number Of Ingredients 13
Steps:
- Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt and baking powder in a big bowl. Mix the dry ingredients well with a whisk. Next, beat the egg in a measuring cup. Add vinegar and fill the measuring cup to the 3/4 cup mark with water. Add to the flour mixture and mix well. Finally, add in the shortening and mix with your hands until the dough comes together. The dough has to be chilled in the refrigerator for at least 20 minutes.This dough can also be frozen for later use.This dough recipe can be used to make pie, egg custard, chicken pot pie, etc. Roll out the pastry dough on a floured surface to 1/8 inches in thickness. Cut out the pastry using a 3 inches diameter cutting ring. Excess dough can be gathered together and roll out again. Line the muffin tins with the cut out pastry dough. The pastry dough should be evenly and gently pressed against the wall of the muffin tins.
- Instructions for making the Raisin Butter Tart. In a mixing bowl, mix together all the ingredients, i.e raisins, eggs, vanilla, brown sugar and melted butter.
- Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins. Do not overfill as it will puff up during the baking process.Bake the raisin butter tarts in a preheated oven at 350F for 20-25 minutes. The tart is ready when the edges of the tart starts to brown.
- Drizzle a teaspoon of maple syrup (or pancake syrup) on each tart while it's still warm to add richness to it.Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.
TRIPLE BERRY TART
Make and share this Triple Berry Tart recipe from Food.com.
Provided by Lalaloob
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
- Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
- Gently combine berries and place on filling. Release sides of pan from bottom before serving.
- Makes 1 (9 inch) tart.
- *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.
Nutrition Facts : Calories 168.9, Fat 7.9, SaturatedFat 3.2, Cholesterol 9.1, Sodium 86.1, Carbohydrate 23.6, Fiber 4.2, Sugar 9.9, Protein 2.1
TRIPLE BERRY CHEESECAKE TART
The best of bothe worlds - cheesecake and a tart!! This colorful berry dessert is fantastic to share with family and friends.
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed untl well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
- Stir boiling water into dry jelly powder mix in medium bowl 2 minutes until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon jelly mixture over fruit in pan. Refrigerate 3 hours.
Nutrition Facts : Calories 252.5, Fat 15.3, SaturatedFat 10.1, Cholesterol 39.7, Sodium 150.3, Carbohydrate 27.2, Fiber 0.9, Sugar 14.1, Protein 3.4
More about "triple berry mousse tart food"
RECIPE: JOY MCCARTHY'S TRIPLE BERRY NO-BAKE TART | CBC …
From cbc.ca
TRIPLE BERRY TART - MUTT & CHOPS
From muttandchops.com
TRIPLE BERRY LEMON MASCARPONE TART - TASTY KITCHEN
From tastykitchen.com
TRIPLE BERRY MOUSSE RECIPE — THE MICHIGAN MOM
From themichiganmom.com
TRIPLE-BERRY CHOCOLATE TART | CANADIAN LIVING
From canadianliving.com
TAMAL RAY'S RECIPE FOR BERRY MOUSSE TART | FOOD | THE …
From theguardian.com
TRIPLE BERRY TART | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TRIPLE BERRY MOUSSE TART - COOKIE MADNESS
From cookiemadness.net
Reviews 4Servings 10Cuisine AmericanCategory Dessert
- Combine cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan. If using a 9-inch springform, increase the crust ingredients by about 1/5 (see note).
- Beat 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and vanilla. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
- Beat remaining 1/2 cup (or 1 cup) heavy cream until stiff peaks form. Beat in 1 or 2 tablespoon sugars. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh mixed berries in small bowl. Spoon evenly in center of cheesecake.
DISNEY EATS: FOODIE GUIDE TO PRIDE MONTH 2023
From disneyparks.disney.go.com
ROBINHOOD | GLUTEN FREE* TRIPLE BERRY PIE
From robinhood.ca
TRIPLE BERRY MOUSSE TART – POP AND THISTLE
From popandthistle.com
TRIPLE BERRY MOUSSE TART RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TRIPLE BERRY MOUSSE TART | PUNCHFORK
From punchfork.com
TRIPLE BERRY TART RECIPE | MYRECIPES
From myrecipes.com
TRIPLE BERRY MOUSSE TART – RECIPES NETWORK
From recipenet.org
TRIPLE BERRY MOUSSE TART RECIPES - FOODGURUUSA.COM
From foodguruusa.com
TRIPLE BERRY TART - WELLNESS MAMA
From wellnessmama.com
TRIPLE BERRY MOUSSE TART | RANDAZZO FRESH MARKET
From randazzofreshmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love