PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS
A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.
Provided by Katie Greco
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
- Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
- Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g
BRIE QUESADILLA
Brie, grapes, and some green onions are all that's needed to make this addictively delicious quesadilla!
Provided by John Kanell
Categories Appetizer dinner lunch Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Add butter and warm a medium pan over medium heat.
- Add brie slices, onions and grapes to two tortillas. Transfer to the pan and cover with a lid.
- Cook for about 4 minutes and flip. Cook until the brie is melted and the tortilla is golden.
Nutrition Facts : ServingSize 1 piece, Calories 192 kcal, Carbohydrate 21 g, Protein 8 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 120 mg, Fiber 3 g, UnsaturatedFat 2 g
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
MANGO AND BRIE QUESADILLA WITH SOUR CREAM AND LIME DIPPING SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.)
- After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes.
- Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.)
- Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce.
- Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce.
- Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate.
BRIE, PAPAYA AND ONION QUESADILLAS
Categories Onion Appetizer Bake Brie Papaya Tortillas Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Heat oil in medium skillet over medium-high heat. Add onion and jalapeño and sauté until onion is just tender, about 4 minutes; cool slightly.
- Arrange 4 tortillas on heavy large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally. Top each with another tortilla, pressing to adhere.
- Bake quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates; cut into wedges. Serve passing sour cream and salsa, if desired.
BRIE AND DRIED CRANBERRY QUESADILLAS
Make and share this Brie and Dried Cranberry Quesadillas recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: You could also substitute corn tortillas for the wheat tortillas.
- Preheat oven to 425 degrees.
- In skillet over medium heat, cook the onion in the olive oil for about 5 minutes or until soft and browned. Stir often.
- Set onions aside in small bowl to cool.
- Arrange four (or 8 small) tortillas on a large baking sheet. Divide the Brie cheese and sauteed onions among the tortillas. Sprinkle with cranberries and garnish with black pepper then place the other tortillas on top, pressing down gently but firmly.
- Bake for approximately 8 minutes or until the Brie melts.
- Cut each tortilla into 6 wedges (if using small tortillas cut in half) and serve warm.
- Garnish with cilantro leaves if desired.
BRIE, PAPAYA AND ONION QUESADILLAS
Categories Cheese Appetizer Bake Vegetarian Quick & Easy
Yield 4 queasadillas
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Heat oil in skillet over medium-high heat. Add onion and jalapeno; saute until onion is tender, about 4 minutes. Cool slightly. Arrange 4 tortillas on a large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture on each tortilla, dividing equally. Bake Quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates and cut into wedges. Serve with sour cream and salsa, if desired.
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