Creamy Baked Asiago Chicken Breasts Food
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
CREAMY BAKED ASIAGO CHICKEN
An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!
Provided by Alyssa Rivers
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
- Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
- Sprinkle the top with fresh asiago on the top of the chicken.
- Bake uncovered for 45 minutes. Enjoy!
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
EASY CREAMY BAKED CHICKEN BREASTS
It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking pan.
- Place chicken in greased baking dish.
- In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
- Sprinkle with paprika.
- Bake, uncovered for 50 mins-1 hour, or until chicken is done.
CREAMY BAKED CHICKEN BREASTS
This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.
Provided by Sunshine Forever
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
- In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
- Bake at 350 for 50-60 minute.
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
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Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F. Step 2: Apply cooking spray in a 9x13-inch baking dish. Step 3: Arrange the chicken breasts in the greased baking dish. Step 4: In a small mixing bowl, add the mayonnaise, Asiago cheese, wine, Greek yoghurt, onion powder, nutmeg, and garlic powder. Whisk until well mixed.
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Preheat the oven to 375 degrees F and spray a 9×13-inch pan with cooking spray. Lay the chicken inside the pan. Mix together the mayonnaise, asiago cheese, seasoning salt, pepper, and garlic powder in a bowl. Spread the mixture evenly over each piece of chicken. Sprinkle the top with fresh asiago on the top of the chicken.
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