CHOCOLATE ICE CREAM CONES
Is it really worth the effort to make your own ice cream cones? Yes! Pre-made cones are fine and all, but crisp, sweet and fresh homemade cones are an extra special way to enjoy your favorite ice cream.
Provided by Eileen Gray
Categories Cookies & Bar Cookies
Time 2h10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the brown sugar, granulated sugar, salt, eggs, milk, melted butter and vanilla.
- Whisk in the flour and cocoa until combined. The batter will look like pancake batter.
- Set aside the batter for 30 minutes or refrigerate overnight. Return the batter to room temperature before making the cookies.
- If you have a pizelle cookie/waffle cone iron, preheat that. If you don't have a cookie iron, line 2 baking sheets with parchment paper or a silicone baking. mat and preheat the oven to 350°F.
- Use about 2 tablespoons of batter for each cone or adjust the amount of batter according to the instructions for your cookie iron. Scoop the batter into the center of the cookie iron and immediately spread to cover the surface. Close and bake until set. Remove the cookie from the iron and set it on a work surface. Pour another cookie and while that bakes, wrap the first cookie into a cone shape. Continue working with two cookies at a time. While one is baking, form the other into a cone. As the cones cool continue tweaking the shape until they are set.
- If baking the cones in the oven, work with 2 cookies at a time on each baking sheet. For each cookie, spread two tablespoons batter to a 5"-6" circle. Bake one sheet of cookies until set, about 10 minutes. While the first set of cookies is baking, spread the cookies onto the other sheet. Remove the first sheet from the oven and put in the second sheet. While the second sheet is baking, form the cones from the first sheet. Continue working with the sets of cookies until all the batter is used up. (see note)
- Cool completely. Store at room temperature in a tightly covered container.
Nutrition Facts : Calories 88 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 20, Sodium 27 milligrams sodium, Sugar 10 grams sugar
WAFFLE CONES OR BOWLS
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project.
Provided by andypandy
Categories Frozen Desserts
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, adding in the sugar gradually, beating until smooth. Add the cooled melted butter and the vanilla.
- Stir in the baking powder and flour, and blend making a sticky , drop by spoon batter.
- Drop heaping tablespoon onto heated machine maker and close lid and bake. These will only take 30 to 40 seconds to bake each one. Just bake until your desired golden is reached.
- While still warm and before putting on the next one -- either roll into cone shape, place over the back of bowls and press down slightly to shape, or trim with a sharp knife or pizza cutter and make squares. This has to be done quickly as they will crisp up fast.
- After the first one I taste test for the flavour and crispness, then I know if I have to bake longer or not so long.
- Keep in a tight fitting tin. They stay crisp well.
Nutrition Facts : Calories 214.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 80.2, Sodium 139.3, Carbohydrate 25.1, Fiber 0.3, Sugar 15.4, Protein 3.3
CHOCOLATE WAFFLE CONES OR BOWLS
This is a basic chocolate waffle cone used for ice cream. While warm form into cones, or place over the back of small custard cups for bowls, or trim up with a pizza cutter into squares for ice cream sandwiches. You do need a waffle cone maker machine or a pizzelle iron to make these cones. I have both machines and prefer to use my waffle cone maker machine.
Provided by andypandy
Categories Frozen Desserts
Time 40m
Yield 10 cones
Number Of Ingredients 7
Steps:
- Beat eggs add in the sugar gradually, beating well until smooth.
- Add the melted cooled butter and vanilla.
- Sift the measured flour, cocoa powder and powder together and blend into the egg mixture well, making a sticky drop by spoon batter.
- Drop a heaping tablespoon onto preheated waffle cone maker and close lid and bake until desired colour.
- Remove and form into cones or bowls, or trim for squares.
- Hints: for cones dip the crisp cooled cone into melted chocolate and roll into nuts or sprinkles.
- for bowls let sit on inverted custard cups pressing around to shape let cool about 30 seconds the remove to completely cool, brush inside bottom with melted chocolate and then nuts or sprinkles, allow chocolate then to harden.
- for squares I trim with a pizza cutter and use for bars. You can also brush with melted chocolate and let harden before storing away.
- I also use the squares for some of my baking cakes or kit kat bars to make a delicious square using a few of these as an added layer, gives crunch. Sometimes I also add chopped fine walnuts or pecans to the melted chocolate and let harden then use in a layer cake. You have to try that too.
Nutrition Facts : Calories 216.6, Fat 10.9, SaturatedFat 6.4, Cholesterol 80.2, Sodium 59.7, Carbohydrate 25.7, Fiber 0.7, Sugar 15.4, Protein 3.5
DIPPED AND DECORATED WAFFLE CONES
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the chocolate in a small deep bowl over a double boiler.
- Using a brush, paint the inside of a cone with some chocolate. While it is still wet, sprinkle a little of one or more of the sprinkles, pecans, chocolate candies or pretzels into the cone. Continue with the rest of the cones. Let dry.
- Dip the top 2 inches of each cone in the melted chocolate and coat with more of the decorations. Stand the cones in a glass to dry.
- To serve, fill the cones with some Triple Mint Choc Chip Ice Cream or your favorite ice cream and top with more of the decorations.
- Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.
CHOCOLATE WAFFLE PUDDING
Make and share this Chocolate Waffle Pudding recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160°C Lightly grease a 22cm square ovenproof dish.
- Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
- Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
- Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.
Nutrition Facts : Calories 329.9, Fat 16.9, SaturatedFat 7.3, Cholesterol 94.9, Sodium 448, Carbohydrate 38.9, Fiber 3.7, Sugar 10.8, Protein 10.4
CHOCOLATE BOWLS
Make and share this Chocolate Bowls recipe from Food.com.
Provided by AshleyBlack
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a small bowl.
- Pour small amount of melted chocolate onto wax paper to form a base.
- Blow up a balloon and dip in chocolate, coating heavily.
- Set chocolate-covered balloon on the chocolate base and place in fridge to harden.
- Once hardened, fill with desired dessert!
Nutrition Facts : Calories 235.4, Fat 13.1, SaturatedFat 8.1, Cholesterol 10.1, Sodium 34.8, Carbohydrate 26.1, Fiber 1.5, Sugar 22.7, Protein 3.4
CHOCOLATE CUPCAKE CONES
Make and share this Chocolate Cupcake Cones recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 180 degrees Celsius.
- Place cones in muffin pan, checking for holes or cracks in the cones.
- Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside.
- Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain.
- Add milk and vanilla, reducing speed to low and beat until smooth.
- Fold in flour mixture until combined.
- Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter.
- Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes.
- Leave to cool completely.
- Frosting:.
- Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in
- Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches.
Nutrition Facts : Calories 287.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 54.3, Sodium 236.6, Carbohydrate 40.1, Fiber 1.3, Sugar 27.8, Protein 3.1
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