Crock Pot Maple Barbecued Meatballs Food
CROCK POT MAPLE BARBECUED MEATBALLS
Put this recipe together when I was having a buffet style dinner for family birthday party. I had a bottle of maple syrup that was just craving to be put in something. Everyone loved it so decided to post.
Provided by Tiggrr
Categories One Dish Meal
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together barbeque sauce and maple syrup.
- Add pineapple, green pepper and garlic.
- Pour half the sauce into crock pot.
- Add the meatballs.
- Cover with remaining sauce.
- Cook for 6 hrs on low setting.
Nutrition Facts : Calories 272, Fat 0.3, Sodium 537.5, Carbohydrate 68.6, Fiber 1.2, Sugar 56.4, Protein 0.4
BBQ CROCKPOT MEATBALLS
These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 1h5m
Number Of Ingredients 3
Steps:
- Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
- Cook on high for 1 hour then turn the slow cooker to the warm setting.
Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving
SLOW COOKER PINEAPPLE-BBQ MEATBALLS
This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.
Provided by Tammy Lynn
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
- Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g
MAPLE-BARBECUE PORK SANDWICHES
If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. -Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place pork in a large roasting pan; brush with vinegar. Add 1/2 in. water to pan. Cover and bake until tender, 2-1/2 to 3 hours. Remove roast; when cool enough to handle, shred meat with 2 forks., In a large saucepan, combine ketchup, barbecue sauce, syrup, mustard, liquid smoke if desired, pepper and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Add pork; heat through. Serve on buns.
Nutrition Facts : Calories 460 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1018mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 28g protein.
CROCK POT BBQ MEATBALLS
I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)
Provided by jenmace2
Categories Meat
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sauce:.
- Saute diced onion in a large saute pan, put half aside to cool.
- Add BBQ sauce, A-1, mustard, and ketchup.
- Fill the empty BBQ sauce bottle with water and add to pan.
- Bring to a simmer, for 5 minutes, then set aside.
- Meatballs:.
- In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
- Place the beef in a large mixing bowl and slowly add the blended ingredients.
- Slowly add crushed crackers and mix until well blended.
- Roll into small (3/4- 1 inch balls).
- Bake on greased sheet in 350 degree oven for 15 minutes.
- After meatballs are all baked, place them into your crock pot and add the sauce.
- cook on low for 4-5 hours.
- Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.
Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5
MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES
Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h8m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
- Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 670 mg
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
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