GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!
Provided by KPD123
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine oil and garlic.
- Spread broccoli florets onto baking sheet.
- Pour garlic oil, salt and pepper over broccoli and toss to coat.
- Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
- Drizzle with balsamic vinegar before serving!
ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR
Tasty way to roast broccoli!
Provided by Alyssa Long
Categories Side Dish Vegetables Broccoli
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine olive oil and garlic in a small bowl.
- Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
- Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 6.4 g, Fat 10.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 174.4 mg, Sugar 2 g
BALSAMIC ROASTED BROCCOLI
coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!
Provided by emma1222
Categories Low Protein
Time 22m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Mist glass baking dish with olive oil in a spray bottle.
- In ziploc bag, shake broccoli with dressing and vinegar.
- Put in glass dish, and bake 12-15 minutes.
Nutrition Facts : Calories 50, Fat 3.5, SaturatedFat 0.6, Sodium 19.6, Carbohydrate 4.2, Sugar 0.4, Protein 2.1
BALSAMIC GLAZED BROCCOLI
Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!
Provided by Lizzi
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
- In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
Nutrition Facts : Calories 241, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.7, Sodium 305, Carbohydrate 21.7, Fiber 5.3, Sugar 11.1, Protein 6
BALSAMIC PAN ROASTED BROCCOLI
Make and share this Balsamic Pan Roasted Broccoli recipe from Food.com.
Provided by budgiesntiels
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet coated with non stick cooking spray over medium heat.
- Add broccoli.
- Cook, turning occasionally, for 8 minutes or unitl light browned and crisp tender.
- Remove from heat.
- Add vinegar, salt and pepper.
- Toss to coat.
Nutrition Facts : Calories 39.2, Fat 1.4, SaturatedFat 0.2, Sodium 173.5, Carbohydrate 5.7, Fiber 2.2, Sugar 1.4, Protein 2.4
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