Down Home Beef Skillet Jean Food

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ONE PAN HOMEMADE HAMBURGER HELPER



One Pan Homemade Hamburger Helper image

Just 5 minutes of prep for a homemade Hamburger Helper that's healthier and tastier than the store-bought version!

Provided by Blair Lonergan

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 12

1 lb. ground beef
2 cups water
2 cups beef broth
1 cup uncooked elbow macaroni
½ cup tomato paste ((from a 6-ounce can))
2 tablespoons minced dried onion
2 teaspoons chili powder
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper, to taste
Optional toppings: grated cheese; chopped fresh parsley

Steps:

  • Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
  • Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
  • Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
  • Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.

Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Protein 30 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 796 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 /4 of the recipe

BEEF SKILLET SUPPER



Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

DOWN HOME COUNTRY SKILLET DINNER



Down Home Country Skillet Dinner image

Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well. Hope you enjoy!

Provided by Diane Atherton

Categories     Beef

Time 30m

Number Of Ingredients 13

2 medium baking potatoes, peeled and cut into 1/8-inch slices
1 lb lean boneless sirloin steak
olive oil, extra virgin
1 carrot thinly sliced
1 celery stalk, thinly sliced
1/2 c onion, chopped
2 clove garlic, minced
2 Tbsp all-purpose flour
3/4 tsp thyme, dried
salt and pepper to taste
1 (16-oz) can diced tomatoes
1 (15.25-oz) can kernel corn, drained
1/2 c beef broth

Steps:

  • 1. Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
  • 2. Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
  • 3. Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
  • 4. Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
  • 5. Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.

DOWN HOME BEEF SKILLET



Down Home Beef Skillet image

Make and share this Down Home Beef Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 cup water
1 cup salsa
1 cup Mexican-style corn
2 (14 1/2 ounce) cans diced tomatoes in puree
1 1/2 cups quick-cooking rice
1 (8 1/4 ounce) can peas, drained

Steps:

  • Brown beef and onion in a large skillet until no longer pink, drain.
  • Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
  • Cover and remove from heat; let stand 5 minutes. Serve.

Nutrition Facts : Calories 303.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 445.1, Carbohydrate 37.1, Fiber 3.5, Sugar 4.4, Protein 20.8

DOWN HOME BEEF SKILLET JEAN



Down Home Beef Skillet Jean image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1 pounds hamburger
1 units onion
1 cups salsa
1 cups mexican style corn
29 ounces tomatoes
1.5 cups quick cooking rice
9 cans peas

Steps:

  • Brown beef and onion in a large skillet until no longer pink; drain.
  • Add 1 cup water and remaining ingredients except peas. Bring to a boil: cook 2 minutes. Blend in peas.
  • Cover and remove from heat; let stand 5 minutes. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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