Brazilian Martini Food

BRAZILIAN MARTINI

Brazilian Martini image

I found this recipe on the Food Network site. It was first featured in a 2008 episode of Guy Fieri's show Guy's Big Bite, in an episode titled Stylin Steak. I thought the cocktail was really good, and I hope you enjoy it, too. The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But in the directions, it doesn't mention when to add cachaca but does include rum. So I think if you don't have Cachaca on hand, you can use rum instead. It might not have the exact same flavor as Cachaca, but it would probably be an acceptable substitute in a pinch.

Provided by Northwestgal

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 lime, sliced
2 ounces cachaca (or rum)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
ice

Steps:

Chill a martini glass.
Muddle a few slices of lime and place in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

BRAZILIAN MARTINI

Brazilian Martini image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 lime, sliced
2 ounces Cachaca (recommended: Leblon)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
Ice
Chilled martini glass

Steps:

Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

BRAZILIAN QUENTAO

Brazilian Quentao image

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

Provided by JESSYSCHREIER

Categories World Cuisine Recipes Latin American South American Brazilian

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
3 cups water
¾ cup cubed fresh ginger root
2 limes, sliced
4 cinnamon sticks, broken in half
1 (750 milliliter) bottle cachaca

Steps:

Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g

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