CAJUN SEASONING
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Provided by Ali
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
BRENNAN'S CAJUN SEASONING MIX
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
Provided by Dwynnie
Categories Cajun
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in a small bowl and mix thoroughly.
- Can be stored in airtight container for up to a month.
Nutrition Facts : Calories 338.6, Fat 6.7, SaturatedFat 1.5, Sodium 27965.6, Carbohydrate 74.4, Fiber 26.6, Sugar 6, Protein 14.5
CAJUN SEASONING MIX
Make and share this Cajun Seasoning Mix recipe from Food.com.
Provided by Mirj2338
Categories Cajun
Time 5m
Yield 4 tablespoons
Number Of Ingredients 6
Steps:
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.
Nutrition Facts : Calories 21.8, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 4.8, Fiber 1.6, Sugar 0.3, Protein 0.9
KICKIN' CAJUN SEASONING MIX
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Provided by Nif_H
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Combine seasonings in a bowl.
Nutrition Facts : Calories 215.1, Fat 4.5, SaturatedFat 0.9, Sodium 27943.5, Carbohydrate 46, Fiber 15.1, Sugar 4.1, Protein 9
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
CREOLE SEASONING MIX
Make and share this Creole Seasoning Mix recipe from Food.com.
Provided by Dancer
Categories Creole
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : Calories 98, Fat 1.9, SaturatedFat 0.4, Sodium 9313.6, Carbohydrate 21.3, Fiber 7, Sugar 5.2, Protein 4.3
CAJUN SEASONING
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Provided by Jamilahs_Kitchen
Categories Cajun
Time 10m
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8
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