Deviled Eggs With Creamy Sweet Pepper And Ham Food

DEVILED EGGS WITH HAM

Deviled Eggs With Ham image

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

Provided by Land O'Lakes

Categories Egg Egg Ham Deviled egg Snack Appetizer Pork Meat, poultry, and seafood Breakfast and Brunch

Yield 12 servings

Number Of Ingredients 5

Ingredients

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
1/3 cup finely chopped cooked ham
2 tablespoons mayonnaise or salad dressing
1 tablespoon sweet pickle relish
Chopped fresh parsley, if desired

Steps:

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash yolks with fork. Add all remaining ingredients except parsley; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
Garnish with chopped parsley, just before serving, if desired.

Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 95 milligrams, Sodium 95 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 4 grams

DEVILED SMOKED HAM SPREAD

Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

DEVILED EGGS WITH HAM

Deviled Eggs with Ham image

Sprinkle these creamy Deviled Eggs with Ham with diced red peppers, parsley and paprika. Deviled Eggs with Ham look great on the holiday table-or the anytime table!

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 dozen large eggs
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. OSCAR MAYER Real Bacon Bits
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
6 Tbsp. diced OSCAR MAYER Smoked Ham
1/4 cup diced roasted red peppers
1 tsp. chopped flat-leaf parsley (for garnish)
paprika

Steps:

PLACE eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
SLICE eggs in half lengthwise and remove yolks. Place yolks in separate bowl, and mash together with mayo, bacon, mustard, and black pepper. Mix in diced ham.
PLACE heaping spoonfuls of the egg yolk mixture into the hollowed-out egg whites, dividing evenly.
GARNISH with diced roasted red peppers and parsley. Sprinkle on paprika.
REFRIGERATE until serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 190 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY DEVILED EGG RECIPE

Creamy Deviled Egg Recipe image

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. pepper
1/4 tsp. paprika

Steps:

Cut eggs lengthwise in half; reserve for later use.
Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
Sprinkle with paprika.

Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

SWEET AND SAVORY DEVILED EGGS

Sweet and Savory Deviled Eggs image

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

RELISH AND HAM DEVILED EGGS

Relish and Ham Deviled Eggs image

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

Provided by lauralie41

Categories Toddler Friendly

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
3 tablespoons mayonnaise
2 teaspoons prepared mustard
2 tablespoons dill pickle relish
pepper, to taste
1/4 cup cooked ham, finely chopped
paprika, garnish

Steps:

In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4

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Deviled Eggs With Creamy Sweet Pepper And Ham Food

DEVILED EGGS WITH HAM

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

DEVILED SMOKED HAM SPREAD

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

DEVILED EGGS WITH HAM

Sprinkle these creamy Deviled Eggs with Ham with diced red peppers, parsley and paprika. Deviled Eggs with Ham look great on the holiday table-or the anytime table!

DEVILED HAM STUFFED EGGS

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

CREAMY DEVILED EGG RECIPE

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

SWEET AND SAVORY DEVILED EGGS

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

RELISH AND HAM DEVILED EGGS

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

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