Czech Style Farmer Cheese Bacon Noodle Bake Food

CZECH-STYLE FARMER CHEESE, BACON & NOODLE BAKE

Czech-Style Farmer Cheese, Bacon & Noodle Bake image

I'm on record as loving all things Czech (a legacy from my great-uncle Emil Placek). This recipe by Grete Willinsky from her "Kochbuch Der Buchergilde" was modified slightly by me, but will likely keep my record intact. This can be used as a side dish or paired w/a salad choice for a tasty & hearty meal. ENJOY ... Edited to Add: I agree w/the reviewer that the layering part of the prep is not necessary & have revised this recipe accordingly. :-)

Provided by twissis

Categories One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb egg noodles
1 tablespoon olive oil
3/4 lb farmer cheese (may sub dry curd cottage cheese)
1 cup sour cream
1 teaspoon caraway seed
salt & pepper (to taste)
4 slices bacon (thick-sliced & diced or use 6-8 std slices bacon)
1 onion (finely chopped)
1 tablespoon butter (for baking dish or use PAM as desired)
3 eggs
paprika (to dust surface of finished dish)

Steps:

Preheat oven to 350°F (180°C).
Boil egg noodles in salted water till done, drain in a colander, rinse w/cold water, drain again & add 1 tbsp olive oil. Mix well & set aside in a bowl.
Pass farmer cheese (or dry curd cottage cheese if using) thru a fine sieve. Stir in 1/3 cup sour cream + caraway seed & season w/salt & pepper. Add this mixture to the noodles & stir to combine.
Fry diced bacon in a skillet w/the onion till the bacon is crisp. Add bacon & onion to the noodle & cheese mixture & stir to combine.
Grease a deep ovenproof dish w/butter (or use PAM as desired). Place noodles, cheese mixture, bacon & onion in the baking dish.
Whisk eggs w/remaining 2/3 cup sour cream & pour this mixture evenly over the contents of the baking dish. Dust surface lightly w/paprika.
Bake for approx 45 min or till the top is browned & mixture tests done using the knife method. Allow to cool for 5 min & serve immediately.
NOTE: Serves 4 as a main-dish or 6 as a side-dish.

Nutrition Facts : Calories 641.5, Fat 35.2, SaturatedFat 15.3, Cholesterol 260.8, Sodium 316.2, Carbohydrate 48.1, Fiber 2.5, Sugar 4.2, Protein 32.3

BEEF, BACON AND NOODLE BAKE

Beef, Bacon and Noodle Bake image

Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h25m

Yield 6

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 3/4-inch pieces
1 1/2 lb beef stew meat
1/2 teaspoon peppered seasoned salt
1 medium onion, chopped (1/2 cup)
1 1/2 cups baby-cut carrots
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 oz) beef gravy
1 cup water
2 cups uncooked wide egg noodles (4 oz)
1 1/2 cups frozen whole green beans (from 14-oz bag)

Steps:

Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 85 mg, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories World Cuisine Recipes European Eastern European Polish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

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