Pina Colada Pork Chops Food

PINA COLADA PORK CHOPS

Steps:

• Put oil on the bottom of crockpot.
• Place pork chops in a single layer over the bottom of crockpot.
• Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
• Cook on low for 5-6 hours.
• In the last hour, spread tidbits and parsley over the top.

PINA COLADA PORK CHOPS

Steps:

• combine spice mix & sprinkle over both sides of pork chops.
• heat oil in large pan (I used my 12" cast iron). Add chops & saute until browned on both sides.
• add pineapple & cream of coconut. stir carefully.
• Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
• Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
• Serve pork with sauce over rice. I used basmati.

PINA COLADA PORK CHOPS

Steps:

• 1. In your cast iron or electric fry pan, sear the pork chops in the coconut oil for about 2 minutes on each side. Add soy sauce and coconut milk to the pan; bring to a boil then turn heat to medium and simmer, for 3 minutes until just done.
• 2. Stir in pineapple tidbits and continue to simmer until sauce thickens, about 4 minutes. Remove pork chops from pan and pour sauce over pork. Sprinkle with parsley.