Melty Monsieur Food
MELTY MONSIEUR
Make and share this Melty Monsieur recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
CROQUES MEURICE
From Food & Wine, a miniature version of Croques Monsieur, the melty ham, cheese and bechamel sandwich from France. Yum!
Provided by Raquel Grinnell
Categories Lunch/Snacks
Time 55m
Yield 16 sandwiches, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°.
- Using kitchen scissors, cut a 1/2-inch square from the center of each bread cube; don't cut through the bottom. Discard the squares. In a bowl, toss the hollowed-out bread cubes with the 2 tablespoons of melted butter. Arrange the cubes on a baking sheet and bake for about 8 minutes, until they are lightly toasted.
- Increase the oven temperature to 425°. In a small saucepan, melt the remaining 2 tablespoons of butter. Add the flour and cook over moderate heat, whisking, until smooth, about 1 minute. Whisk in the milk until a thick paste forms. Remove from the heat and fold in the cheese and ham. Season with the nutmeg, salt and pepper. Spoon the cheese filling into the bread cubes. Bake for about 5 minutes, until the cheese is melted. Serve hot.
Nutrition Facts : Calories 309.5, Fat 17.1, SaturatedFat 9.1, Cholesterol 43.8, Sodium 462.5, Carbohydrate 28, Fiber 1.1, Sugar 3.4, Protein 11.2
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