Avocado Chicken Parmigiana Food

AVOCADO CHICKEN PARMIGIANA

Steps:

• Preheat oven to 375 degrees. Line a large baking tray with foil or parchment paper; set aside.
• Place chicken between 2 sheets plastic wrap. Using a rolling pin or mallet, pound until about 1/4 inch thick.
• Place flour on a shallow plate. Lightly whisk milk or water and eggs together in a shallow bowl. Place breadcrumbs on a separate plate.
• Season cutlets with salt and pepper. Coat 1 piece chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumbs, pressing on to secure. Place on prepared tray. Repeat with remaining chicken, flour, egg mixture and breadcrumbs.
• Heat olive oil and butter in a skillet over medium heat. Add chicken cutlets and cook about 3-4 minute per side. These will be placed in the oven; it's okay to be slightly undercooked. Place the browned cutlets on the prepared baking sheet.
• Divide the pasta sauce equally over the chicken. Arrange the avocado over sauce. Sprinkle with cheese. Bake for 5 to 7 minutes until cheese is melted.

EASIEST CHICKEN PARMIGIANA

Steps:

• Grind up chicken in a food processor.
• Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
• Mix well and form into patties.
• Brown patties on both sides with butter.
• Put patties into a baking dish.
• Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
• Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.

MY CHICKEN PARMIGIANA

Steps:

• Beat egg and set into a rimmed plate.
• Set bread crumbs in a second rimmed plate.
• Dip chicken breasts into the egg, then into the crumbs,coating both sides and shaking off excess.
• Melt butter or margarine over medium heat in a large, deep skillet. Add chicken breast halves to the pan and brown on both sides - just enough to brown the chicken, not to fully cook it yet.
• Pour spaghetti sauce into the pan, immediately reduce heat to low, cover, and simmer until the chicken has cooked all the way through, about 15-20 minutes but the time will vary depending upon the thickness and size of your chicken breasts.
• Sprinkle with parsley and cheeses, re-cover, and simmer just until cheese melts- about 5 minutes.
• Serve with cooked spaghetti.

CHICKEN PARMIGIANA

Steps:

• Preheat oven to 350°F.
• Coat an 8-inch square pan with cooking spray.
• Dip chicken in egg whites and turn to coat. Then mix breadcrumbs with Italian seasoning and dip chicken in breadcrumb mixture, turn to coat thoroughly.
• Heat oil in a large skillet; add chicken. Cook until lightly browned and no longer pink in the center, about 4 minutes per side.
• Pour ½ cup sauce into prepared baking dish. Place chicken in dish and pour remaining sauce over chicken. Sprinkle with cheese and bake until bubbly, about 25 minutes.

CRISPY CHICKEN PARMESAN WITH AVOCADO SALSA

Steps:

• Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.
• Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Meanwhile, mash avocados with salsa.
• Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.

QUICK & EASY CHICKEN PARMIGIANA

Steps:

• Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
• Combine bread crumbs and parmesan cheese.
• Dip chicken in beaten egg; dredge in breadcrumb mixture.
• Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
• Arrange chicken in a lightly greased 13x9 baking dish.
• Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
• Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.

AVOCADO CHICKEN PARMESAN RECIPE

Steps:

• Preheat your oven to 350 degrees
• Place breadcrumbs in a bowl and and melted butter in a bowl.
• Dip your thawed chicken in your melted butter and then into the breadcrumbs- cover the whole chicken with breadcrumbs
• Place the breadcrumb chickens on a baking tray that is lined with foil and bake for 10 minutes
• Remove from oven and on each chicken breast spread 1 heaping Tablespoon of pasta sauce.
• Arrange avocado slices over sauce and sprinkle with decent amount of Mozzarella cheese.
• Return to oven and bake for another 10 to 15 minutes or until golden and chicken is cooked through.