ROASTED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 40m
Yield approximately 2 pounds roasted peanuts in shell
Number Of Ingredients 3
Steps:
- *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
HONEY ROASTED PEANUT BUTTER RECIPE
This homemade honey roasted peanut butter only takes 5 minutes to make! All you need is 3 simple ingredients and a food processor.
Provided by LifeMadeSimpleTeam
Categories Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Place the peanuts in a food processor. Turn the food processor on and let it run for about 4 minutes
- The peanuts will go from crumbs (pictured above) to a ball, then to a creamy peanut butter.
- Turn off the food processor, add the honey (or agave) and salt (if using unsalted I'd suggest tasting the peanut butter and adding salt to taste). Continue to process for 1-2 minutes until combined.
- Place in an air-tight container and store in the refrigerator for up to 4 weeks.
Nutrition Facts : ServingSize 20 serving, Calories 94 kcal, Carbohydrate 5 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 102 mg, Fiber 1 g, Sugar 2 g
SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
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