Kona Coffee Cookies Food

COFFEE SHORTBREAD

Coffee Shortbread image

You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons instant coffee granules
1/4 teaspoon salt
2 cups all-purpose flour
1/2 cup semisweet chocolate chips
2 teaspoons shortening, divided
1/2 cup white baking chips

Steps:

Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

KONA COFFEE-TINI

Kona Coffee-tini image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 shots blended vanilla macadamia iced coffee (recommended: Royal Kona)
1 shot coconut rum (recommended: Bacardi)
Ice

Steps:

Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.

HAWAIIAN COFFEE

Hawaiian Coffee image

Make and share this Hawaiian Coffee recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup kona ground coffee
2 1/4 cups water
1/2 cup coconut milk
1 tablespoon grated coconut

Steps:

Brew the coffee and water.
Lightly brown the grated coconut in a saucepan.
Pour the hot coffee and coconut milk into a glass.
Sweeten as/if desired.
Stir.
Top with the toasted grated coconut and serve.

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