How To Reconstitute Dried Cranberries Food

BRANDIED DRIED CRANBERRIES AND CHERRIES

Brandied Dried Cranberries and Cherries image

Categories Dessert Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Dried Fruit Cherry Brandy Fall Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/2 cup water
1/2 cup dried cranberries (about 2 1/2 ounces)
1/2 cup dried sour cherries (about 2 1/2 ounces)
2 tablespoons brandy such as Cognac

Steps:

In a small saucepan simmer all ingredients except brandy, stirring,
5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.

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