Kellys Ham Jell O Salad Food
KELLY'S HAM JELL-O® SALAD
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Provided by Kelly "The Scarecrow" Kolb
Categories Main Dish Recipes Pork Ham
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
- Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
- Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
KELLY'S HAM JELL-O® SALAD
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Provided by Kelly The Scarecrow Kolb
Categories Ham Recipes
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
- Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
- Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g
WALDORF JELL-O SALAD
My family has always liked Waldorf Salad with Lemon Dressing for a Thanksgiving side-dish. This year I created this Waldorf Jell-O Salad to make it more appealing to the grandkids. Let me know how you like it.
Provided by Tona C.
Categories Low Protein
Time 2h30m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Add raisins to 2 cups of cranberry juice and bring to a boil.
- Pour boiling liquid over 6 ounces of Jell-O in mixing bowl.
- Add drained pineapple, reserving juice.
- Add enough cranberry juice to the pineapple juice to make 2 cups. Add it to Jell-O mixture.
- Add chopped cranberries, chopped apples, chopped pecans and miniature marshmallows.
- Add zest and juice of 1 lemon.
- Stir together and pour into 3" deep container.
- Refrigerate until serving time.
Nutrition Facts : Calories 263.6, Fat 6.1, SaturatedFat 0.5, Sodium 89.2, Carbohydrate 53.2, Fiber 2.5, Sugar 43.7, Protein 2.8
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KELLY'S HAM JELL-O® SALAD
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