Oystertini Food

OUZOTINI

Ouzotini image

Provided by Michael Symon : Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

8 ounces ouzo
2 ounces dry vermouth
2 fresh mint leaves
Thinly sliced cucumber, for serving
Lemon peel, for serving

Steps:

To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
Vigorously shake to chill, then strain into martini glasses.
Garnish with the cucumber slices and lemon peel and serve.

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