STRAWBERRY YOGURT FREEZE
If you're looking for instant gratification, look elsewhere. You'll need to plan ahead to enjoy this Strawberry Yogurt Freeze!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Place 1 wafer in paper-lined muffin cup; cover with combined COOL WHIP and yogurt.
- Top with remaining wafer.
- Freeze 1 hour or until firm.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY FROZEN YOGURT
Provided by Patrick and Gina Neely : Food Network
Time P1DT5h30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
- Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
- Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
- Place in the refrigerator to chill for 1 hour.
- Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
- Place in the freezer for several hours until hard enough to scoop.
STRAWBERRY YOGURT FREEZE
Make and share this Strawberry Yogurt Freeze recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crushed strawberries, yogurt, Splenda and almond extract. Beat egg whites until stiff peaks form. Fold in strawberry mixture. Spread evenly in an 8-inch square pan. Freeze until firm, about 4 hours. Cover pan for longer storage. To serve cut into squares, and serve with sauce or fruit.
- DOUBLE BERRY SAUCE: In a heavy saucepan combine cornstarch, Splenda, and water. Stir in blueberries. Cook and stir over medium heat until mixture comes to a boil. Simmer 3 minutes. Remove from heat, Stir in 2 cups sliced strawberries and Amaretto or orange flavored liqueur, if desired.
- Cover and chill,.
Nutrition Facts : Calories 76.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.2, Carbohydrate 14.7, Fiber 2, Sugar 9, Protein 4.2
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
STRAWBERRY YOGURT FREEZE
Make and share this Strawberry Yogurt Freeze recipe from Food.com.
Provided by Topher
Categories Frozen Desserts
Time 3h10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
- Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
- Add the strawberries and orange peel, if desired.
- Process just until smooth.
- Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
Nutrition Facts : Calories 91, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.7, Sodium 52, Carbohydrate 18.1, Fiber 1.8, Sugar 12.9, Protein 4.5
FROZEN STRAWBERRY YOGURT
After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
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