PULLED CHICKEN SANDWICHES WITH ROOT BEER BARBECUE SAUCE
Root beer is the not-so-secret ingredient in this sweet-tangy sauce-the perfect accompaniment to rotissierie chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
- Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
- Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 22 g, TransFat 1 g
ROOT BEER BARBECUE BEEF SANDWICHES
Make and share this Root Beer Barbecue Beef Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 10h30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In 3-1/2 to 4 quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1-1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet.
- Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 379.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 71.4, Sodium 522.8, Carbohydrate 26.9, Fiber 1.3, Sugar 5.5, Protein 27.8
SLOW COOKER ROOT BEER PULLED PORK SANDWICHES RECIPE
Yield 8
Number Of Ingredients 4
Steps:
- Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 356 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 3010 mg, Carbohydrate 0 g, Sugar 0 g, Protein 57 mg
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