EGG DROP SOUP (RESTAURANT STYLE)
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Provided by Chippie1
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, Fat 7.2, SaturatedFat 2.3, Cholesterol 227.5, Sodium 965.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 11.9
PICK-ME-UP EGG DROP SOUP
I was not feeling well one evening and wanted soup. But I only had chicken broth and that sounded boring. I'd made egg drop soup before and thought that sounded perfect, so I started looking up recipes. Since I couldn't quite make any of the ones I found, I combined them to make this. It helped settle my stomach and was super easy to make. Garnish with crushed peanuts, chives, chili sauce, red pepper flakes, and lime wedges.
Provided by Clarissa Leigh
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
- Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 21 g, Cholesterol 191.7 mg, Fat 7.2 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 1.7 g, Sodium 1594.1 mg, Sugar 1.6 g
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
EGG DROP SOUP
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable stock and 2 cups water in a wok or pot and let simmer for a minute. Add the mushrooms and tomatoes and cook for 2 minutes.
- Slowly pour in the beaten eggs and stir gently to create a web-like pattern. Season the soup with the light soy, salt and ground white pepper. Simmer for another minute, and add the cornstarch and water mixture. Cook the soup until the soup has thickened slightly, another minute. Finish the soup by adding the toasted sesame oil and garnishing with sliced scallions. Serve immediately.
EGG DROP SOUP
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in. Remove to a heated tureen and serve.
EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
THE EASIEST EGG DROP SOUP
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it was one of the first recipes I made myself. Feel free to throw in any leftover spinach, onions, etc. to this recipe.
Provided by QueenB3143
Categories Asian
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil water with boullien cubes until dissolved.
- Crack eggs into a seperate bowl.
- Whisk eggs with a fork until blended.
- Slowly pour eggs into water, breaking up the pieces with a fork when they hit the water.
- Eggs will cook immediatley once in the water.
- Turn heat on stove to medium/low.
- Add pinch of sugar, drop or two of soy sauce and optional veggies.
- Stir.
- Spoon into bowl and serve.
Nutrition Facts : Calories 84.2, Fat 5.5, SaturatedFat 1.7, Cholesterol 212, Sodium 819.4, Carbohydrate 1.1, Sugar 1.1, Protein 7
QUICK EGG DROP SOUP
Egg Drop Soup is the perfect way to start an Asian meal. "If you want, you can add 2 minced water chestnuts and/or a sliced green onion," writes Mary Kelley of Minneapolis, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth and sugar to a boil over medium heat. , Reduce heat to low. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in spinach and onions.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 1181mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
People also searched
More about "pick me up egg drop soup food"
15 MINUTE EGG DROP SOUP (BETTER THAN TAKE-OUT!)
From bowlofdelicious.com
HOW TO MAKE THE BEST EGG DROP SOUP - EAT LIKE PINOY
From eatlikepinoy.com
10 BEST EGG DROP SOUP RECIPES - YUMMLY
From yummly.com
HOW TO MAKE EGG DROP SOUP - BETTER THAN TAKEOUT!! - YOUTUBE
From youtube.com
EGG DROP SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
PICK-ME-UP EGG DROP SOUP - NOODLE SOUP RECIPES
From worldrecipes.org
PICK-ME-UP EGG DROP SOUP | RECIPE | SOUP RECIPES, EGG DROP ...
From pinterest.nz
HOMEMADE EGG DROP SOUP - HONEST COOKING
From honestcooking.com
EGG DROP SOUP RECIPE - 1 POINT | LAALOOSH
From laaloosh.com
EGG DROP SOUP WITH DUMPLINGS - EASY AND QUICK - THE GOOD PLATE
From the-good-plate.com
EASY EGG DROP SOUP RECIPE - MADE IN ONLY 20 MINUTES!
From savoryexperiments.com
BEST EGG DROP SOUP -15 MINUTES! (+VIDEO, TIPS AND TRICKS)
From carlsbadcravings.com
EGG DROP SOUP - SIMPLELIVINGMAMA.COM
From simplelivingmama.com
EASY 10 MINUTE EGG DROP SOUP RECIPE - KICKING IT WITH KELLY
From kickingitwithkelly.com
HOMEMADE EGG DROP SOUP RECIPE {VIDEO} - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN EGG DROP SOUP RECIPE - HOW SWEET EATS
From howsweeteats.com
PICK ME UP EGG DROP SOUP RECIPE
From crecipe.com
EGG DROP SOUP RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
EASY EGG DROP SOUP RECIPE - HAPPY MOTHERING
From happy-mothering.com
EGG DROP SOUP RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PICK-ME-UP EGG DROP SOUP | RECIPE | EGG DROP SOUP ...
From pinterest.com
EGG DROP SOUP - EASY AND AUTHENTIC ... - DRIVE ME HUNGRY
From drivemehungry.com
QUICK & EASY EGG DROP SOUP RECIPE {+VIDEO ... - LIL' LUNA
From lilluna.com
EGG DROP SOUP RECIPE - AMANDA'S COOKIN' - SOUP
From amandascookin.com
RESTAURANT STYLE EGG DROP SOUP - WOK & SKILLET
From wokandskillet.com
EGG DROP SOUP: EASY, AUTHENTIC 15 ... - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE EGG DROP SOUP OUT OF ANY BROTH | BON APPéTIT
From bonappetit.com
PICK-ME-UP EGG DROP SOUP RECIPE
From crecipe.com
EGG DROP SOUP - MRFOOD.COM
From mrfood.com
THE BEST EGG DROP SOUP! - GIMME SOME OVEN
From gimmesomeoven.com
EGG DROP SOUP (20 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC EGG DROP SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
SUPER SIMPLE EGG DROP SOUP - A DAY IN THE KITCHEN
From adayinthekitchen.com
HOMEMADE EGG DROP SOUP RECIPE IN 15 MINUTES - CHEFJAR
From chefjar.com
EGG DROP SOUP - JO COOKS
From jocooks.com
SIMPLY QUICK EGG DROP SOUP - NEVERMORE LANE
From nevermorelane.com
PICK-ME-UP EGG DROP SOUP | RECIPE | EGG DROP SOUP, SOUP ...
From pinterest.com
EGG DROP SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOW TO MAKE RESTAURANT STYLE EGG DROP SOUP | SOUP RECIPE ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love