Special Banana Nut Bread Food

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

SPECIAL BANANA NUT BREAD

Steps:

• Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

SPECIAL BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5 inch loaf pans with non-stick cooking spray.
• Cream the shortening and sugar until light. Beat in the eggs one at a time.
• Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.
• Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.

SPECIAL BANANA NUT BREAD

Steps:

• 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. Transfer to two greased 8 inch x 4 inch loaf pans. Sprinkle with remaining pecans. Bake at 350 degrees for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removeing from pan.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Grease and flour a 9 inch loaf pan
• Pre-heat the oven to 350 °F
• In a large mixer bowl, cream the butter and sugar together with the flat beater
• Add bananas and eggs and mix well. Remove the bowl from the mixer
• In a medium bowl, sift together all the dry ingredients and add to the wet ingredients along with the vanilla. Mix with a spatula without over stirring
• Slowly stir in the chocolate chips.
• Pour the batter into the greased pan.
• Mix the 2 Tbs of brown sugar with the ½ tsp of cinnamon and spread evenly over the batter
• If using the optional chopped walnuts, spread them evenly over the batter now.
• Place on the middle rack of the oven and bake for 70 minutes. At this point use a cake tester to test the doneness.
• Cool in the pan for 10 minutes and then remove the loaf onto a cooling rack for another 15 minutes before serving.
• Carefull... this banana bread is awesome and may dissapear in one sitting. Enjoy!

BANANA NUT BREAD RECIPE

Steps:

• Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.)
• In a medium mixing bowl, add the flour, baking soda, cinnamon and salt. Whisk together until combined.
• In a large mixing bowl, add the mashed bananas, sugar, butter, eggs, and vanilla extract. Whisk together until combined.
• Add the flour mixture into the banana mixture and stir with a mixing spoon until combined. Add the chopped walnuts and fold them into the batter.
• Pour the batter into the prepared loaf pan. For an added crunch, top with more chopped walnuts and turbinado sugar.
• Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Remove from oven and let the banana bread cool for 10 minutes. Then remove the banana bread from the loaf pan and let cool on a plate or wire rack until completely cooled. Top with sweetened condensed milk glaze if desired.
• In a small mixing bowl, add confectioners' sugar and sweetened condensed milk. Whisk together until there are no more lumps and it's completely smooth. Pour on banana nut bread and enjoy!

GRANDMA'S BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
• In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
• Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

SPECIAL BANANA NUT BREAD

Steps:

• In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla; mix wel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in 1 cup of pecans.
• Transfer to two greased 8 x 4 x 2 inch loaf pans. Sprinkle with the remaining pecans. Bake at 350 for 1 to 1 1/4 hours or until a toothpick inserted near the center comes out clean.
• In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removing from pans to wire racks.

KETO BANANA BREAD

Steps:

• Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
• In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
• In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
• Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
• Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
• Let the bread cool in the pan completely, before slicing.

BAREFOOT CONTESSA BANANA BREAD RECIPE

Steps:

• Preheat oven to 350F. Gently grease a 9x5 inch loaf pan with butter.
• Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl.
• In another bowl, mix eggs, melted butter, buttermilk, brown sugar and vanilla. Stir in mashed bananas.
• Now, fold in the banana mixture into the flour mixture until combined. Do not over mix; it is alright if there are some lumps.
• Pour the batter into the loaf pan. Bake for 1 hour until brown. Allow the bread cool down in the pan for 10 minutes and then transfer itto the cooling rack. Slice and serve.

SPECIAL BANANA NUT BREAD

Steps:

• 1. In large mixing bowl, cream butter, cream cheese and sugar. Mix until light and fluffy. Add 1 egg at a time beating well after each egg. Add bananas and vanilla, mix well.
• 2. Combine flour, baking soda, baking powder and salt to creamed mixture. Fold in 1 cup of pecans. Transfer to 2 greased loaf pans. Sprinkle with remaining pecans. Bake at 350F for 1 to 1 1/4 hrs. Cool for 10 minutes in pan. Remove bread and place on wire rack. Drizzle glaze over bread.
• 3. Orange Glaze: Whisk glaze ingredients and pour over bread.

BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
• In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
• In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
• Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

BANANA WALNUT BREAD

Steps:

• Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
• In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
• With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

SPECIAL BANANA NUT BREAD

Steps:

• Combine all ingredients except for brown sugar and beat on medium speed for 30 seconds.
• Pour batter into greased loaf pan and generously sprinkle top with brown sugar.
• Bake at 350 F for 55-65 minutes, or until an inserted toothpick comes out clean.
• Remove from pan and cool completely on wire rack.
• Slice when cool.