Grilled Chicken With An All Purpose Marinade Food

DELICIOUS GRILLED CHICKEN MARINADE

Delicious Grilled Chicken Marinade image

This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.

Provided by PatisserieFan

Categories Chicken Breast

Time 5m

Yield 3-4 Cups

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1 (10 ounce) bottle Lea & Perrins Worcestershire Sauce
3 tablespoons italian seasoning
3 tablespoons garlic powder
1 tablespoon salt
1 tablespoon white pepper

Steps:

Put the amount of chicken that you want to grill in the bottom of a big bowl.
In another bowl put all above ingredients in and whisk together.
Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.

Nutrition Facts : Calories 755.8, Fat 72.8, SaturatedFat 9.4, Sodium 3264.8, Carbohydrate 27.2, Fiber 1.5, Sugar 9.8, Protein 1.9

MARINATED CHICKEN

Marinated Chicken image

I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat, and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and pack in the flavor. This marinade is perfect for all proteins: beef, poultry, pork and fish!

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 medium (4- to 6-ounce) skinless, boneless chicken breasts
2 tablespoons dark brown sugar
1/4 cup fish sauce
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons canola oil, plus more for brushing
1 tablespoon hot chile-garlic paste
4 scallions, thinly sliced, greens and whites kept separate
1 teaspoon sesame oil
One 1-inch piece ginger, grated
1 tablespoon toasted sesame seeds

Steps:

Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
In a large glass bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, canola oil, chile-garlic paste, scallion whites, sesame oil and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinade in the refrigerator for at least 2 or up to 4 hours.
Preheat a grill or grill pan over medium-high heat until hot.
Remove the chicken from the marinade and transfer to a paper-towel-lined baking sheet. Use paper towels to dab off some of the marinade.
Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

I came up with this on my own but have since saw other similar recipes. This has been a hit with my friends and even people who don't like chicken. I gave this recipe to a single sales representitive at work and she declared that it would get her a husband. Be careful not to over cook the chicken as it will be moist and juicy inside even when well done. I like to cut the chicken breast into smaller portions as it asorbes more flavor.

Provided by CHARLENEMARSEE

Categories Chicken Breast

Time 30m

Yield 2-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons white wine vinegar
2 tablespoons soy sauce
1 minced garlic clove
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 cup olive oil or 1/2 cup canola oil
1 (3 lb) whole chickens

Steps:

Mix all ingredients together in a large bowl and marinaide chicken for at least 15 minutes or as long as you like. Grill.

Nutrition Facts : Calories 1442.8, Fat 123.7, SaturatedFat 27.4, Cholesterol 320.8, Sodium 1347.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 77.4

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY GRILL MARINADE

Easy Grill Marinade image

This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.

Provided by LifeIsGood

Categories Low Protein

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup red wine vinegar
1 tablespoon parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh rosemary, chopped
8 garlic cloves, minced
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper

Steps:

Mix all of the ingredients together and marinate your grilling choice in a large glass container.
Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
Have fun grilling!

GREAT MARINATED GRILLED CHICKEN

Great Marinated Grilled Chicken image

Make and share this Great Marinated Grilled Chicken recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup lite olive oil
1 lemon, zest of
1/4 cup fresh lemon juice
2 packets oxo chicken bouillon
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, finely chopped
4 boneless chicken breasts (about 1lb)
black pepper

Steps:

Combine oil, lemon zest with the juice of the lemon, oxo, dijon, parsley & pepper.
Pour over the chicken, refrigerate covererd for a few hours or overnight.
Grill or BBQ as desired basting as you cook.

Nutrition Facts : Calories 501.3, Fat 40.9, SaturatedFat 7.7, Cholesterol 92.8, Sodium 618.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 30.9

MARINATED GRILLED CHICKEN

Marinated Grilled Chicken image

This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the grill....love to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!

Provided by breezermom

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 garlic cloves
1 teaspoon Cavenders All Purpose Greek Seasoning
1/2 cup vegetable oil
1/2 cup lemon juice (I prefer the vinegar) or 1/2 cup white vinegar (I prefer the vinegar)
1/2 cup water
1/4 cup onion, finely grated
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 whole chickens, split (ask the butcher to do this for you, its much easier!)

Steps:

Mash the garlic with salt in a small bowl using a fork -- if easier, use a garlic press to mince the garlic. Stir in the remaining ingredients, except for the chicken. Mix well and pour over the chicken in a large ziplock bag or container. Cover and refrigerate for 24 hours.
Grill the chicken over low coals for 45 minutes or until done. Turn and baste with the marinade frequently.
If you want to, add barbecue sauce during the last 10 minutes -- I like to use white barbecue sauce with this recipe, but only add a bit in the last 5 minutes, serving the rest at the table.

Nutrition Facts : Calories 1134.3, Fat 88.8, SaturatedFat 22.5, Cholesterol 325.1, Sodium 322.7, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 76.6

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Make and share this Grilled Chicken Marinade recipe from Food.com.

Provided by Joe Turner

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
2 teaspoons minced garlic
1/4 cup parsley
1 1/2 cups beer

Steps:

Pour olive oil into a 2-cup liquid measuring cup.
Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.

Nutrition Facts : Calories 284.4, Fat 27.2, SaturatedFat 3.8, Sodium 588.6, Carbohydrate 4.6, Fiber 0.5, Sugar 0.1, Protein 0.8

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