PRICKLY PEAR CACTUS MARGARITA
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
FROZEN TANGERINE MARGARITAS
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield varies
Number Of Ingredients 6
Steps:
- Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
PRICKLY PEAR MARGARITAS
In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly pear cactus, I really mean the fruit, not the actual cactus!! :)
Provided by ChipotleChick
Categories Beverages
Time 11m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
- Put ice into a shaker.
- Add tequila, Grand Marnier, fruit and sweet and sour.
- Shake vigorously and pour into prepared margarita glass.
- Garnish with a wedge of lime.
- *Use very ripe uncooked fruit, cleaned and peeled.
- You can just slice off the stickers, if the store didn't do it for you.
- You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
- Then puree it with either a food processor or blender, and chill.
BLUE CACTUS MARGARITAS
It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear margaritas for a long time, but I added a little blue.
Provided by graniteangel
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- To make Prickley Pear Margarita Mix:.
- In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
- Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
- I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
- For each drink:.
- Fill shaker half full of ice.
- Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
- Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
- Garnish with lime.
- Should make about 8 drinks.
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2
CACTUS PEAR MARGARITA
This comes from The cactus Pear Restaurant/Bar. Forgot where this was (Too much grey hair. I think!). The citrus juices blend magnificently!
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
- Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
- Strain the mixture into the glass and garnish with a lime wedge.
Nutrition Facts : Calories 3.9, Sodium 0.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
RED CACTUS MARGARITA - ALCOHOL OPTIONAL
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
- Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
- Fill glasses and garnish with lime wheel slices.
- For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.
Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6
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