Sweet Potato And Apple Casserole Food

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Add the potatoes to a large pot and cover with water.
• Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
• Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
• Drain the potatoes and place them into the prepared baking dish.
• Add the apples to the casserole dish.
• In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
• Pour mixture over the apples and potatoes and stir to combine.
• Add to the oven and bake for 25 minutes.
• Remove from the oven and top with pecans.
• Add back to the oven and cook for 5 minutes more to toast the pecans.

SWEET POTATO, APPLE AND LEEK CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until tender but not browned, about 8 minutes. Add the thyme and then the cream and cook until the liquid thickens, about 2 minutes; set aside.
• In a 2-quart shallow baking dish, arrange the sweet potato in overlapping layers. Spread the leek mixture evenly over the potatoes. Arrange the apples in an overlapping layer on the leeks. Brush the apples with the remaining tablespoon of oil and sprinkle with the Parmesan. Cover tightly with aluminum foil and bake 40 minutes. Uncover and continue to bake until the Parmesan is golden brown and melted, about 20 minutes more. The tip of a paring knife should easily pierce the apples and potatoes. Let cool 10 minutes before serving.

SWEET POTATOES WITH APPLES

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

SWEET POTATO AND APPLE SAUSAGE CASSEROLE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
• Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
• Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

SWEET POTATO- APPLE CASSEROLE

Steps:

• Slice potatoes 1/4 inch thick.
• Slice apples 1/4 inch thick.
• Put lemon juice on apples.
• Mix brown sugar, cinnamon, and butter.
• Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
• Sprinkle each layer with sugar mixture.
• Bake at 350 degrees for 20 minutes or until browned and apples are tender.

GLAZED SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Wash and prick sweet potatoes with a fork.
• Microwave on HIGH for 8 minutes.
• Slip the skins.
• Slice into 1/2 inch slices.
• Peel apples.
• Slice crosswise into half inch rings.
• Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
• Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
• Sprinkle sugar mixture over each layer.
• Add orange juice.
• Cover.
• Microwave on HIGH for 6 minutes.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
• Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
• Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
• To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
• Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

CARAMEL SWEET POTATO APPLE BAKE

Steps:

• Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.

HOLIDAY SWEET POTATO & APPLE CASSEROLE

Steps:

• Combine all sauce ingredients and cook on medium heat until sugar is dissolved, stirring frequently.
• Set aside.
• Slice apples lengthwise and toss with lemon juice.
• Slice baked sweet potatoes.
• Spray 9x13x2-inch casserole with non-stick cooking spray.
• Arrange apples and sweet potatoes in layers in casserole.
• If using pecans, sprinkle them on top.
• Pour sauce over casserole.
• ***If making ahead, refrigerate at this point.
• Add 10 minutes to cooking time below.
• Bake at 350 degrees, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
• VARIATION: If using marshmallows, add them on top of casserole during last 15 minutes of baking.

APPLE YAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
• In the casserole dish, alternately layer the sweet potatoes and apples.
• In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
• In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
• Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

EASY APPLE SWEET POTATO BAKE

Steps:

• Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

VEGAN HARVEST BAKED SWEET POTATOES AND APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
• Bake in the preheated oven until cooked through but still firm, about 20 minutes.
• Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
• Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.
• Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.

HONEY GLAZED SWEET POTATO AND APPLE CASSEROLE

Steps:

• Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
• Cool.
• Peel potatoes and cut them into 1/4 inch thick slices.
• Peel, halve and core apples.
• Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
• Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
• In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
• Heat on high for 1 minute or until butter melts.
• Stir to combine.
• Heat oven to 375.
• Cover bottom of casserole with potato slices.
• Top with a layer of apple slices.
• Drizzle with half of the honey mixture.
• Alternately arrange potato and apple slices on top, overlapping to fit.
• Drizzle with remaining honey mixture.
• Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
• Bake 40 minutes or until apples are tender.
• Turn on broiler.
• Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Boil the potatoes until they are tender and remove skins and cut into slices.
• Peel the apples and remove the core and slice into rings.
• In a greased 9 x 6 inch baking dish alternate the potatoes and apples.
• Mix together the orange juice, sugar, cinnamon allspice and rum and l tablespoon melted butter and pour over the potatoes and apples.
• Bake the Sweet Potato and Apple Casserole for 30 minutes or until brown and liquid is absorbed.