Drive In Hamburgers Food

DRIVE-IN HAMBURGERS

Drive-In Hamburgers image

Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past.

Provided by januarybride

Categories Meat

Time 25m

Yield 10 burgers, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (preferably round steak)
1/3 lb pork sausage
2 cups soft bread cubes (OK to use the crust)
2 tablespoons Worcestershire sauce
salt
pepper
10 hamburger buns (not the big ones, just normal sized buns)

Steps:

Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.
Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.
Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.
In the meanwhile, toast the buns til crisp.
Serve burgers on the buns with mustard.

Nutrition Facts : Calories 284.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 41.7, Sodium 413.1, Carbohydrate 25.5, Fiber 1.1, Sugar 3.3, Protein 15.3

PETER'S DRIVE IN SAUCE

Peter's Drive in Sauce image

Make and share this Peter's Drive in Sauce recipe from Food.com.

Provided by Deb Mattson

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 cup brown sugar
1/2 cup water

Steps:

Boil the sauce, add cooked hamburgers and simmer.
Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.

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