Lullaby Banana Muffins Food

BANANA MUFFINS

Steps:

• In large bowl mix flour baking soda and powder and salt.
• set aside.
• Beat together in large bowl- butter & sugar until fluffy.
• Add eggs one at time beat well after each.
• next add mashed banana beat well.
• Next alternately add buttermilk and flour mixture mix only until dry ingredients are moist.
• Do not over mix.
• Batter will be slightly lumpy.
• stir in vanilla and nuts.
• Line (or grease) muffin pans.
• Fill apx.
• 1/2 to 2/3 full.
• Bake in 400 degree pre-heated oven for 15-18 minutes.

LIGHT BANANA MUFFINS

Steps:

• Preheat oven to 350°.
• To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.
• Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes).
• Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well.
• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
• Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
• Spoon batter into 12 muffin cups lined with paper liners.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

LULLABY MUFFINS

Steps:

• Preheat oven to 350°F.
• In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
• In blender, puree the bananas; add the applesauce, honey and milk, blend well.
• Pour the banana mixture into the dry ingredients and stil til just moist.
• Line muffin tins with paper muffin cups, pour in batter.
• Bake 30 minutes or til tops are light brown and slightly springy.

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS

Steps:

• For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
• For the muffins, in large bowl, combine dry ingredients. Set aside.
• In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
• Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
• Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

EASY BANANA MUFFINS

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

3-INGREDIENT CINNAMON BANANA SLICE

Steps:

• Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
• Let it just lie there for about a minute (you can slice the banana now!).
• Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
• Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
• When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!

EASY BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
• Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
• Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.