Yogurt Cornbread Food
EXCELLENT AND HEALTHY CORNBREAD
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g
HONEY CORNBREAD MUFFINS WITH GREEK YOGURT
This healthier version of a Southern classic will not disappoint! This recipe makes 12 muffins.
Provided by Thien-Kim Lam
Categories Quick Bread
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. In a large bowl, mix all dry ingredients: flour, corn meal, baking powder, and salt. In another bowl mix all wet ingredients. Pour wet ingredients into dry. Mix until well combined and there are no more dry spots. Spray muffin tin with cooking spray. Fill each tin 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from tin and serve warm.
GLUTEN FREE CORNBREAD
This gluten free cornbread recipe is a take on the classic quick bread that pairs beautifully with soups, stews, and chili. It uses coarse cornmeal which offers both an appealing texture and a slightly sweet taste. A dairy free option is included.
Provided by Regina | Leelalicious
Categories Bread
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. Grease an 8-inch square pan.
- In a large bowl whisk together the dry ingredients (cornmeal, salt, baking soda and powder). In a second bowl combine the wet ingredients (egg, butter, yogurt and honey).
- Make a well in the dry mixture and pour in the wet ingredients. Whisk until just combined.
- Pour into prepared pan and bake for 20-30 minutes until lightly browned on top (edges will be darker) and a toothpick inserted into the center comes out clean.
- Slice and serve with chili, stews, or for breakfast.
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 33 mg, Sodium 464 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
BREAD MACHINE YOGURT CORNBREAD
Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf cornbread
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl.
- Transfer to bread machine pan.
- Makes a 2 pound loaf.
- Medium crust.
- When finished, remove from pan and let set for 30 minutes.
- Store in air tight container.
Nutrition Facts : Calories 2485.4, Fat 29, SaturatedFat 13.6, Cholesterol 55, Sodium 3208.1, Carbohydrate 485.6, Fiber 25.8, Sugar 33, Protein 73.2
LOW FAT CORNBREAD
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.
Provided by -Sylvie-
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium mixing bowl, combine dry ingredients.
- Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
- Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
- Bake for approximately 20 minutes.
- Best served warm.
THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
YOGURT CORNBREAD
Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Provided by Tiffany
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.5 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 199.9 mg, Sugar 2.2 g
YOGURT CORNBREAD
My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. -Amanda Andrews of Mansfield, Texas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "yogurt cornbread food"
THE BEST MOIST CORNBREAD RECIPE - LONGBOURN FARM
This cornbread recipe uses buttermilk, another ingredient that lends itself to the moist texture. There is just one trick to this recipe and that is …
From longbournfarm.com
Ratings 3Total Time 35 minsCategory Side DishCalories 239 per serving
From longbournfarm.com
Ratings 3Total Time 35 minsCategory Side DishCalories 239 per serving
- Heat oven to 375 degrees F. Place 12 inch cast iron skillet or 8x8 baking dish in the oven to preheat.
- In a large bowl, combine soaked cornmeal, 3 tablespoons of the melted butter, yogurt, honey, and eggs. Mix well.
HEALTHIER CORNBREAD MADE WITH GREEK YOGURT - THE HINT …
In a medium sized bowl, sift together the 1 cup flour, 1 cup cornmeal, ¼ cup sugar, 1 teaspoon baking soda, and 1 teaspoon salt. Form a well in the …
From thehintofrosemary.com
Ratings 1Category BakingCuisine AmericanTotal Time 40 mins
From thehintofrosemary.com
Ratings 1Category BakingCuisine AmericanTotal Time 40 mins
- Preheat your oven to 400 degrees Fahrenheit and line a glass baking dish with parchment paper. Alternatively you can grease the pan if you don't have parchment paper.
- In a medium sized bowl, sift together the 1 cup flour, 1 cup cornmeal, 1/4 cup sugar, 1 teaspoon baking soda, and 1 teaspoon salt.
- Form a well in the center of the dry ingredients.Add the 1 cup yogurt and 2 eggs to the center of the dry ingredients. Whisk well to completely combine.
CAST-IRON SKILLET CORNBREAD | FOOD NETWORK HEALTHY EATS ...
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda. Whisk together the buttermilk, yogurt, egg, and 1 tablespoon of …
From foodnetwork.com
Estimated Reading Time 3 mins
From foodnetwork.com
Estimated Reading Time 3 mins
HEALTHY ONE-BOWL CORNBREAD - AMY'S HEALTHY BAKING
1 tsp baking soda. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the butter, …
From amyshealthybaking.com
5/5 (4)
From amyshealthybaking.com
5/5 (4)
YOGURT CORN BREAD RECIPE - (4.1/5)
Sift together corn meal, sugar, baking powder, soda and salt into a large bowl. Make a well in the center and add yogurt, egg, milk, melted butter, and oil. Stir …
From keyingredient.com
4.1/5 (60)
From keyingredient.com
4.1/5 (60)
THE ULTIMATE HEALTHY CORNBREAD {WITH A STEP-BY-STEP VIDEO ...
Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, …
From amyshealthybaking.com
From amyshealthybaking.com
RECIPE: WHITE YOGURT CORNBREAD | COOKING ON THE SIDE
Preheat oven to 400°F. Grease 8-inch square baking pan. Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, yogurt and egg in small bowl; mix well. Add milk mixture to flour mixture; stir …
From cookingontheside.com
From cookingontheside.com
HONEY YOGURT CORNBREAD - MY GORGEOUS RECIPES
separately, sift the flour and cornbread, and add the baking powder and a pinch of salt. mix the wet ingredients with the dry ingredients using a spatula. add the oil, yogurt, honey …
From mygorgeousrecipes.com
5/5 (3)Total Time 45 minsCategory DessertCalories 417 per serving
From mygorgeousrecipes.com
5/5 (3)Total Time 45 minsCategory DessertCalories 417 per serving
- In a large bowl, crack the eggs, add the sugar and use an electric mixer to mix everything well until you get a pale yellow colour and the mixture has tripled its volume.
- Add the oil, yogurt, vanilla extract and honey, and use the electric mixer again to get a smooth batter.
LIGHTENED UP CORNBREAD | DWARDCOOKS | WW COMFORT FOOD RECIPES
Greek Yogurt can be a substitute in many recipes that call for things like buttermilk, sour cream, and even butter. This Greek Yogurt works double-time as a replacement for …
From dwardcooks.com
4.7/5 (15)Total Time 40 minsCategory 4-6spCalories 154 per serving
From dwardcooks.com
4.7/5 (15)Total Time 40 minsCategory 4-6spCalories 154 per serving
- Combine all dry ingredients in a bowl. Combine yogurt, cashew milk, and eggs in another bowl.3.
- When oven is preheated, take the cast iron out of the oven and pour 1 tbsp of the melted butter into the pan and swish it around to coat as much as possible.
HEALTHY HONEY CORNBREAD (WITH VIDEO ... - OUR SALTY KITCHEN
How to Make a Healthier Cornbread. Honey and Greek yogurt give this healthy cornbread recipe that classic sweet and tart flavor. Be sure to check the recipe card for …
From oursaltykitchen.com
5/5 (7)Calories 189 per servingCategory Side Dish
From oursaltykitchen.com
5/5 (7)Calories 189 per servingCategory Side Dish
- Pour the wet ingredients into the dry ingredients, then fold with a rubber spatula until just barely combined.
YOGURT CORNBREAD RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.
From preprod.tasteofhome.com
Servings 9Calories 157 per servingTotal Time 30 mins
From preprod.tasteofhome.com
Servings 9Calories 157 per servingTotal Time 30 mins
GREEK YOGURT CORNBREAD | KATE O LYNCH | RECIPES
Greek Yogurt Cornbread is a twist on a recipe for Sour Cream Cornbread we got from my Aunt Leslie. Growing up in the south you have to eat cornbread, but, confession time…I’ve never really been a big fan. I hate how dry cornbread tends to be. But with the Sour Cream Cornbread recipe I finally found a type of cornbread I liked. It was so ...
From kateolynch.com
Estimated Reading Time 5 mins
From kateolynch.com
Estimated Reading Time 5 mins
GREEK YOGURT CORNBREAD - CHINDEEP
Combine the flour, cornmeal, sugar, baking powder, and salt in one bowl. Mix well. In another bowl combine the egg, oil, corn, yogurt, and Cajun seasoning. Mix well. Add the wet ingredients to the dry ingredients, just until moistened. Using a rubber spatula, scrape batter into prepared pan. Bake in preheated oven for 30 minutes.
From chindeep.com
Estimated Reading Time 40 secs
From chindeep.com
Estimated Reading Time 40 secs
YOGURT CORNBREAD RECIPE - THE SPRUCE EATS
Heat oven to 375 F. Grease and flour a 9-inch round baking pan. In a large bowl, combine the meal, flour, baking powder, soda, and salt. In another bowl, whisk together the yogurt, butter, syrup or honey, and eggs. Combine the 2 mixtures and stir until blended. Spread the batter in the prepared baking pan.
From thespruceeats.com
4.2/5 (32)Total Time 35 minsCategory Side Dish, BreadCalories 262 per serving
From thespruceeats.com
4.2/5 (32)Total Time 35 minsCategory Side Dish, BreadCalories 262 per serving
GREEK YOGURT CORNBREAD RECIPE (VEGETARIAN, HIGH PROTEIN)
Grease a 9×9 inch baking dish, and set aside. Mix the Wet Ingredients: in a large bowl, add the sunflower oil, Greek Yogurt, corn, eggs, and chili flakes. Mix well with a wooden spoon to combine. Combine the Dry Ingredients: in a medium bowl, add the cornmeal, flour, sugar, baking powder, and salt.
From theherbeevore.com
Ratings 1Category Bread, Side DishCuisine AmericanTotal Time 30 mins
From theherbeevore.com
Ratings 1Category Bread, Side DishCuisine AmericanTotal Time 30 mins
PUMPKIN YOGURT CORNBREAD - IZY HOSSACK / TOP WITH CINNAMON
Preheat the oven to 180 C (350 F). Grease an 8-inch pie dish or 6-inch cake tin. In a medium bowl, whisk together the mashed pumpkin and yogurt until smooth. Whisk in the water, egg, cashew butter (or melted butter/coconut oil) and honey (or sugar). Add the flour and cornmeal to the bowl and stir until just combined.
From topwithcinnamon.com
Estimated Reading Time 2 mins
From topwithcinnamon.com
Estimated Reading Time 2 mins
YOGURT CORNBREAD RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened.
From stage.tasteofhome.com
Servings 9Calories 157 per servingTotal Time 30 mins
From stage.tasteofhome.com
Servings 9Calories 157 per servingTotal Time 30 mins
YOGURT CORNBREAD MUFFINS - RECIPE | COOKS.COM
3/4 c. yellow cornmeal. 1/2 c. milk. 1 egg, beaten. 1 c. plain yogurt. Stir first 4 ingredients. Add sugar and cornmeal. Stir in mixture of milk, egg and yogurt. Bake in greased muffin tins at 350 degrees for 20 minutes. Yields 12 muffins.
From cooks.com
4/5 (1)
From cooks.com
4/5 (1)
CORNBREAD GREEK YOGURT - ALL INFORMATION ABOUT HEALTHY ...
Cornbread {Greek Yogurt} - My Utensil Crock trend www.myutensilcrock.com. Instructions. Heat the oven to 425. Spray a dozen muffin cups, or an 8" x 8" pan with cooking spray. In a large bowl, combine the wet ingredients (egg - scramble it a bit first, yogurt, skim milk, oil, and honey).
From therecipes.info
From therecipes.info
GLUTEN FREE CORNBREAD RECIPE WITH YOGURT - RECIPE VALUE
Gluten free cornbread recipe with yogurt. For muffins, bake for 20 minutes or until a wooden toothpick inserted near center. In a large bowl, combine the meal, flour, baking powder, soda, and salt. Melted butter, carefully swirling the skillet to coat it in butter. Lightly grease a …
From recipevalue.com
From recipevalue.com
JIFFY CORNBREAD YOGURT RECIPES | SPARKRECIPES
Sweet and Spicy Cornbread with Chipotle-Honey Butter. Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos. The …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CORNBREAD MADE WITH YOGURT RECIPE - ALL INFORMATION ABOUT ...
Yogurt Cornbread Recipe: How to Make It | Taste of Home top www.tasteofhome.com. Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 ...
From therecipes.info
From therecipes.info
RESTAURANTS IN WARRENTON - YELP
Find the best restaurants, food, and dining in Warrenton, VA 20186, make a reservation, or order delivery on Yelp: search reviews of 243 Warrenton restaurants by price, type, or location.
From yelp.com
From yelp.com
YOGURT CORNBREAD | LISA'S KITCHEN | VEGETARIAN RECIPES ...
Preheat an oven to 425°. Combine the cornmeal, flour, sugar, salt, baking soda, jalapeño and cayenne in a large bowl. Make a well in the center of the bowl. In a small bowl, whisk together the eggs, buttermilk, yogurt and butter. Pour into …
From foodandspice.com
From foodandspice.com
THIS YOGURT CORNBREAD IS FLAVORED WITH HONEY OR MAPLE ...
Sep 17, 2014 - This yogurt cornbread recipe with a little maple syrup or honey and melted butter will be sure to brighten your day. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
GREEK YOGURT CORNBREAD RECIPES ALL YOU NEED IS FOOD
My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas. Provided by Taste of Home. Total Time 30 minutes. Prep Time 10 minutes. Cook Time 20 minutes. Yield 9 servings. Number Of Ingredients 10
From stevehacks.com
From stevehacks.com
GLUTEN FREE CORNBREAD RECIPE WITH YOGURT - SIMPLE CHEF RECIPE
Bake 20 to 25 minutes, until cornbread, is golden brown and a toothpick through the center comes out clean. Then, make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and. Stir in 1 cup of the dry ingredients. Smooth the top with a knife or offset spatula.
From simplechefrecipe.com
From simplechefrecipe.com
WARM OWNERSHIP, GOOD CORNBREAD - REVIEW OF SIBBY'S ...
Sibby's: warm ownership, good cornbread - See 132 traveler reviews, 29 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
HOW CORN FLOUR BREAD AND YOGURT BENEFICIAL IN IBS
Cornbread with yogurt in IBS. If IBS patients eat breakfast with cornbread and yogurt in the morning, their symptoms of IBS will be minimal. By doing this, stomach problems like gas etc. are less visible. Yogurt contains probiotics which are beneficial for the digestive system. Similarly, the fiber in corn also softens the food.
From ibsirritablebowelsyndrome.com
From ibsirritablebowelsyndrome.com
YOGURT CORN BREAD RECIPE
Yogurt corn bread recipe. Learn how to cook great Yogurt corn bread . Crecipe.com deliver fine selection of quality Yogurt corn bread recipes equipped with ratings, reviews and mixing tips. Get one of our Yogurt corn bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CORNBREAD WITH YOGURT | RECIPES FOR FOOD
Print. Brandon and Bryce Wilner, Cornbread with Yogurt. In 1935, the Argentine authors Jorge Luis Borges and Adolfo Bioy Casares were hired by Bioy Casares’s uncle, the owner of Argentina’s largest dairy company, La Martona, to write a “semi-scientific, semi-commercial pamphlet about yogurt.”
From recipesforfood.net
From recipesforfood.net
YOGURT CORNBREAD - BREAD MACHINE RECIPES
3/4 cup plain yogurt 1/3 cup water 1 tablespoon butter or margarine 2 1/2 cups bread flour 3/4 cup cornmeal 3/4 cup canned kernel corn -- well drained 2 teaspoons white sugar 1 teaspoon onion powder 3/4 teaspoon salt 1 teaspoon active dry yeast Place all ingredients in the bread machine in the order suggested by the machine's manufacturer.
From bread-machine-recipes.com
From bread-machine-recipes.com
JIFFY CORNBREAD YOGURT RECIPES - FOOD NEWS
Cornbread {Greek Yogurt} 20+ Best Jiffy Cornbread Mix Recipes; Ingredients 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 large egg, lightly beaten, room temperature 1 cup fat-free plain yogurt 1/2 cup fat-free milk 1/4 cup canola oil 1 tablespoon honey.
From foodnewsnews.com
From foodnewsnews.com
QUICK ANSWER: WHAT CAN YOU SUBSTITUTE FOR AN EGG IN CORNBREAD
Egg Substitutes for Cornbread Applesauce – ¼ Cup per 1 Egg. If you have checked out any vegan baking recipes, you will notice that a lot of them include applesauce. Ground Flax Seeds – 1 Tablespoon Flax + 3 Tablespoons Water. Silken Tofu – ¼ Cup per 1 Egg. Yogurt – ¼ Cup per 1 Egg. Mayo – ¼ Cup per 1 Egg.
From montalvospirits.com
From montalvospirits.com
YOGURT CORNBREAD RECIPE - FOOD NEWS
Cornbread {Greek Yogurt} This healthier cornbread is the best bread to make with chili during the cold weather! It is a super easy to make recipe with just 7 ingredients: organic unbleached flour, organic cornmeal, cane sugar, baking soda, sea salt, plain greek yogurt, and local eggs.
From foodnewsnews.com
From foodnewsnews.com
PLAIN YOGURT CORNBREAD RECIPES | SPARKRECIPES
Sweet and Spicy Cornbread with Chipotle-Honey Butter. Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos. The …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
YOGURT CORNBREAD RECIPES
Lightly grease an 8x8 inch baking pan. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until center of …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love