Festive Finger Food With Smoked Salmon And Olives

SMOKED SALMON AND OLIVE BLINI

Smoked Salmon and Olive Blini image

Provided by Sandra Lee

Time 30m

Yield 32 blini

Number Of Ingredients 10

Ingredients

1 cup buckwheat pancake and waffle mix
1 cup whole milk
1 egg
1 tablespoon vegetable oil
Nonstick vegetable cooking spray
6 ounces sliced smoked salmon or lox
3/4 cup kalamata olive spread
3/4 cup light sour cream
Fresh dill, chopped, for garnish
Chopped ripe black olives, for garnish

Steps:

In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. Set aside. Spray griddle with nonstick spray. Heat griddle over medium-low heat. Spoon several 1- tablespoon dollops of batter onto griddle. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute. Set aside.
Cut salmon or lox into 32 equal-size pieces. Place blini on a platter. Spread each blini with 1 tablespoon olive spread. Top with a piece of smoked salmon and then with 1 teaspoon sour cream. Sprinkle with dill and chopped black olives.

FESTIVE FINGER FOOD WITH SMOKED SALMON AND OLIVES

Festive Finger Food with Smoked Salmon and Olives image

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Provided by Currant

Categories Olive Appetizers

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

6 ounces smoked salmon
1 ripe avocado, halved and pitted
1 teaspoon lemon juice
5 slices dark square pumpernickel bread, quartered
2 sprigs finely chopped fresh dill, or to taste
1 cucumber, thinly sliced
20 toothpicks
10 black olives, pitted and halved

Steps:

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 5.3 g, Cholesterol 2 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 143.1 mg, Sugar 0.3 g

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