Old Fashion Fudge Pie Food

FUDGE PIE

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

FUDGE PIE

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

OLD FASHIONED FUDGE PIE

Steps:

• Preheat oven to 375.
• In a saucepan melt the stick of butter and the chocolate.
• Add a cup of sugar.
• Beat two eggs in a separate bowl.
• Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
• Now you can add the eggs to the chocolate without fear of them scrambling!
• Pour into a pie shell and bake at 375 for 20-25 minutes.

OLD FASHION FUDGE PIE

Steps:

• Preheat oven to 375º.
• Melt chocolate and butter together in heavy saucepan over low heat.
• Remove the pan from the heat and add sugar, then eggs; beat well.
• Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
• Serve warm or cold, with ice cream or whipped cream.

OLD FASHIONED SOUTHERN FUDGE PIE

Steps:

• 1. Preheat oven to 350 degrees F. Combine butter and sugar, in a small boowl. Set Aside
• 2. Combine flour, salt, corn starch, and cocoa powder, in medium sized bowl...Set aside.
• 3. Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
• 4. Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
• 5. SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.

GRANDMA LORI'S OLD-FASHIONED FUDGE

Steps:

• Lightly grease an 8 or 9-inch square pan.
• Combine dry ingredients in heavy 4 quart saucepan.
• Stir in milk.
• Bring to a "bubbly" boil over medium heat, stirring constantly.
• Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
• Beat with wooden spoon until thickens and loses gloss.
• Quickly spread in prepared pan.