Fabulous Fat Free Fruit Sorbet Food
FABULOUS FAT-FREE FRUIT SORBET
This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas. But also good are strawberries, pineapple, blueberries and the like. Seedy or watery fruits can be used, but it is best to use them mixed with something that has a smoother denser texture, and to use less of them. Cook time is tempering time, but prep time does not include freezing time.
Provided by Jenny Sanders
Categories Frozen Desserts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the fruit by peeling, if necessary, and cutting it into chunks.
- Place on a plate or tray covered with plastic wrap.
- Make sure everything is as spread out as possible.
- Cover with more plastic wrap.
- Freeze overnight.
- Whiz the fruit through a food processor until very finely chopped.
- Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
- Feel free to taste the mixture!
- Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
- This may take up to five minutes.
- Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
- Put in the fridge to temper 15 minutes before serving.
FRUIT SORBET
Make and share this Fruit Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
- Cover and chill.
- Sieve fruit puree, if necessary.
- Combine with sugar syrup.
- Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 86.4, Sodium 0.5, Carbohydrate 22.3, Sugar 22.3
INSTANT FRUIT SORBET
Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!
Provided by MommyMakes
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
- Freeze until firm and icy, about 2 hours.
- Place one type of fruit in a food processor and process until grainy.
- Add orange juice and sugar to taste and process until smooth.
- Return to freezer until ready to serve, repeat with remaining fruit pieces.
- Arrange in chilled bowls and serve immediately.
Nutrition Facts :
FROZEN FRUIT SORBET
From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.
Provided by SusieQusie
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
- Process fruit, water and lemon juice in a food processor until smooth.
- Serve immediately or freeze for up to 2 weeks.
Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8
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