Olive Garden Style House Salad Food

OLIVE GARDEN SALAD (COPYCAT)

Steps:

• In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
• Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN'S HOUSE SALAD RECIPE - (4.3/5)

Steps:

• Chill salad bowl 30 minutes. Put salad mix in bowl, add onions, olives, pepperoncinis, croutons, tomatoes and cheese on top of the salad. Mix ingredients of dressing in a blender. Sweeten with sugar if too tart for your taste. Dressing can be stored for 10 days in refrigerator.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Steps:

• Combine all ingredients in a blender or food processor; puree until smooth.

OLIVE GARDEN HOUSE DRESSING

Steps:

• Mix all of the ingredients in the blender for about 30 seconds.
• Add sugar if it's tart.
• Chill in the refrigerator for at least 30 minutes.

OLIVE GARDEN HOUSE DRESSING

Steps:

• Put ingredients into the bottle of dressing and shake well.
• Refrigerate for 24 hours before using.

OLIVE GARDEN SALAD RECIPE

Steps:

• Chill one salad bowl in freezer for at least 30 minutes.
• Place bag of salad in bowl.
• On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
• Add some freshly grated Parmesan cheese if you like.
• Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)

OLIVE GARDEN-STYLE HOUSE SALAD

Steps:

• Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
• Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD RECIPE

Steps:

• Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons.
• Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons.
• Lay the pepperoncini peppers on top of the salad.
• Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside.
• Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated,
• Immediately pour the dressing over the top of the salad. Serve immediately.

COPYCAT OLIVE GARDEN SALAD

Steps:

• In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
• In a small bowl, whisk together the dressing ingredients.
• Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
• Garnish with cracked black pepper and additional Parmesan cheese, if desired.