THE BEST COTTAGE PIE
The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a glorious crown of golden potatoes ~ Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.
Provided by Sue Moran
Categories Main Course
Number Of Ingredients 15
Steps:
- Preheat oven to 350F
- Heat the oil in a skillet and sauté the leeks and carrots for about 5 minutes. Remove to a plate.
- Brown the ground beef, breaking it up as it browns so it has a nice crumbly texture. If it's excessively greasy, drain some off. I didn't, I like to retain the fat for flavor unless there's a ton of it.
- Stir in the tomato paste, mustard, Worcestershire sauce, and broth to combine. Bring up to a simmer and let simmer gently for 15 to 20 minutes to allow the broth to reduce. Season to taste with salt and pepper. If your gravy is very thin you might want to stir in a sprinkling of Wondra flour, about a teaspoon to start, which will thicken it up instantly. Be sparing with it, a little will do.
- Add the vegetables back into the pan and mix well. Turn the mixture into a large pie plate or casserole dish. Spread out evenly.
- Meanwhile boil the potatoes until very tender. Drain and mash with the buttermilk and 3 tablespoons of the butter. Add more buttermilk if the potato mixture seems dry. Fold in the cheese and season with a little salt and pepper if needed.
- Spread the mashed potatoes over the top of the pie. Melt the remaining 1 tablespoon butter and gently brush over the mashed potatoes.
- Put the baking dish on a baking sheet to catch any drips, and bake for about 50 minutes, or until browned and bubbling.
CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
COTTAGE PIE
A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon butter over medium-high. Add onion and carrots and cook, stirring often, until onion is soft, 5 minutes. Season with salt and pepper and stir in tomato paste. Add meat and cook, breaking up with a wooden spoon, until almost cooked through, 3 minutes. Add thyme and beer and bring to a boil. Cook, stirring frequently, until slightly reduced, 2 minutes. Sprinkle flour over mixture and stir to combine. Add 1 cup water and cook until mixture thickens, about 2 minutes. Stir in peas and season with salt and pepper.
- Transfer mixture to a 2-quart baking dish. Top with potatoes, overlapping slices. Season potatoes with salt and pepper and drizzle with 2 tablespoons butter. Bake until potatoes are browned around edges and tender when pierced with a knife, 40 to 45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 355 g, Fat 21 g, Fiber 3 g, Protein 16 g
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
COTTAGE POTATO PIE
Make and share this Cottage Potato Pie recipe from Food.com.
Provided by pines506
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and mash well.
- Mix potatoes with cottage cheese, sour cream, salt and pepper.
- Brush pie shell with mustard. Fill with half potato mixture.
- Layer cheese slices over potatoes. Top with remaining potatoes.
- Dot with butter and sprinkle with Parmesan.
- Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
- Let pie sit 10 minutes before slicing.
Nutrition Facts : Calories 579.4, Fat 29, SaturatedFat 14.3, Cholesterol 53.8, Sodium 904.5, Carbohydrate 56.6, Fiber 6.3, Sugar 3.2, Protein 24.3
COTTAGE PIE (OR SHEPHERD'S PIE)
Easy Cottage Pie made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Provided by Lauren Allen
Categories Main Course
Time 1h30m
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
- Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
- Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.
- Make the meat filling: In a large, oven-safe* 12 inch skillet with sides, add the ground beef and ground sausage (or ground lamb, to make shepherd's pie). Season with salt and pepper.
- Cook over medium heat until browned, breaking the meat into small pieces with a wooden spoon as it cooks. Drain some of the grease (reserving some in the pan) and remove meat to a plate.
- Add the onion, celery and carrots to the pan and saute for about 5-8 minutes, until tender. Add garlic and flour and toss to combine. Cook for 1 minute.
- Add the beef broth, tomato paste, Worcestershire sauce, herbs and bay leaves and stir to combine.
- Bring to a simmer and cook for 5 minutes. Taste and add extra seasonings, if needed. Remove bay leaves and stir in frozen peas, corn and cooked meat.
- Assemble the pie: Spoon the mashed potatoes over the meat mixture to completely cover the top. Sprinkle with shredded cheddar cheese.
- Bake for about 30 minutes, until golden and bubbling. Allow to cool for 15 minutes before serving, to allow the gravy sauce in the meat mixture to cool and thicken.
Nutrition Facts : ServingSize 8 g, Calories 524 kcal, Carbohydrate 33 g, Protein 34 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 106 mg, Sodium 1162 mg, Fiber 5 g, Sugar 4 g
JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
COTTAGE PIE
Steps:
- Lightly grease a 2-quart baking dish. Heat oven to 350 F.
- In a large skillet over medium heat, sauté the onion in the olive oil until softened and lightly browned.
- Add the beef and butter and saute for about 1 minute longer.
- Stir in the flour until blended.
- Add beef broth, Worcestershire sauce, peas, and carrots.
- Add salt and pepper to taste.
- Spoon the beef mixture into the prepared baking dish.
- If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.
- Stir sour cream and cheese into the potatoes.
- Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika.
- Bake for 25 to 35 minutes, until hot and bubbly.
- If desired, turn on the broiler to brown the top for just a minute or two, but watch carefully to prevent burning.
Nutrition Facts : Calories 715 kcal, Carbohydrate 52 g, Cholesterol 127 mg, Fiber 5 g, Protein 46 g, SaturatedFat 12 g, Sodium 2788 mg, Sugar 8 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "cottage pie with potato gnocchi food"
COTTAGE PIE - RECIPETIN EATS
From recipetineats.com
5/5 (196)Total Time 1 hr 30 minsCategory DinnerCalories 611 per serving
- Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery. Cook for 3 minutes or until softened and sweet.
- Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce, thyme, bay leaves, salt and pepper.
- Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium high. Cook for 30 minutes, stirring occasionally, until it reduces down to a gravy consistency (Note 1) (see video). Taste then add more salt if desired.
COTTAGE CHEESE GNOCCHI RECIPE FROM RICHARD BLAIS | …
From rachaelrayshow.com
Estimated Reading Time 4 mins
- For the pesto, in a food processor, combine the garlic, pine nuts, zucchini, jalapeño, parmesan, basil, parsley, lemon juice and olive oil
- For the gnocchi, place cottage cheese in a colander or cheese cloth and press to extract some of the liquid
VEG AND LENTIL COTTAGE PIE - CHIAPPAS SISTERS
From thechiappas.com
Servings 2-4Total Time 50 minsEstimated Reading Time 2 mins
- SWEAT your diced vegetables (onion, carrot, celery, onion) using a little olive oil in a large saucepan on a medium heat. I also recommend covering the saucepan with a lid as well.
- BRING to a gentle boil, then lower to a simmer until the lentils are cooked. This should take approximately 10-15 minutes.
POTATO GNOCCHI - RICARDO
From ricardocuisine.com
4/5 (17)Category Main DishesServings 6Total Time 2 hrs 15 mins
COTTAGE PIE WITH GNOCCHI RECIPE - MYFOODBOOK
From myfoodbook.com.au
3.5/5 (40)Servings 6Cuisine AustralianCategory Pies
BOLOGNESE GNOCCHI COTTAGE PIE RECIPE | NEW IDEA FOOD
From newideafood.com.au
POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S CUCINA
From christinascucina.com
Reviews 36Calories 173 per servingCategory Main Courses
- Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly.
- Once your potatoes are riced, spread them out on a board or worktop and add the flour on top. Start with the lesser amount of flour as you can always add more. Less flour will result in lighter potato gnocchi.
- Add the beaten egg on top. Using your hands, start incorporating the flour and egg into the potatoes.
- The mixture will form a dough. A bench scraper is useful to keep all the bits of dough in the mixture.
COTTAGE PIE RECIPE WITH STEP-BY-STEP PHOTOS AND VIDEO ...
From kitchensanctuary.com
5/5 (6)Total Time 55 minsCategory DinnerCalories 350 per serving
- Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 15 minutes.
- While the potatoes are cooking, preheat the oven to 200C/400F. Heat the oil in a large frying pan and cook the onions, celery and carrot on medium heat for five minutes until they start to soften.
- Add the minced beef and cook until browned – breaking up any pieces as you go. Add in half the salt and pepper, the Worcestershire sauce and stock (see pro tip 1). Simmer for 5 minutes.
- By this time, the potatoes should be cooked. Drain the potatoes and mash using a potato ricer. Add the cream, butter and remaining salt and pepper and mix together.
COTTAGE PIE - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (3)Total Time 1 hr 10 minsCategory DinnerCalories 416 per serving
- Preheat the oven 300°F. Spray a 2-quart dish (about 8- or 9-inch square baking dish) with cooking spray and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the onion and cook for about 5 minutes, until soft and translucent. Add the garlic and cook for 1 more minute.
- Add the ground beef, rosemary, thyme, salt and pepper; cook over medium heat until meat is no longer pink. Drain off fat. Stir in tomato paste, beef broth, carrots and peas. Cook and stir over low heat, just until everything is combined.
COTTAGE PIE TOPPED WITH SCALLOPED POTATOES | RECIPE ...
From rachaelrayshow.com
- Heat a large, cast-iron skillet or Dutch oven over medium-high heat with olive oil, 2 turns of the pan
IRISH COTTAGE PIE - YOKE'S FRESH MARKETS
From yokesfreshmarkets.com
Estimated Reading Time 50 secs
WOOLWORTHS SWEET POTATO COTTAGE PIE FROZEN MEAL 375G ...
From woolworths.com.au
4.1/5 (14)Availability In stockBrand Woolworths
DELICIOUS VEGETARIAN COTTAGE PIE – PEPPER, SPICE AND ALL ...
From pepperspiceandallthingsnice.wordpress.com
Estimated Reading Time 5 mins
GNOCCHI BOLOGNESE | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.7/5 (151)Category Dinner,Main CourseServings 4Total Time 50 mins
ITALIAN COTTAGE PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Cuisine EuropeanTotal Time 1 hr 10 minsServings 4Calories 744 per serving
COTTAGE PIE - NZ HERALD
From nzherald.co.nz
Estimated Reading Time 1 minTotal Time 25 mins
EASY TRADITIONAL COTTAGE PIE WITH A CRISPY POTATO TOPPING ...
From foodleclub.com
5/5 (3)Total Time 50 minsCategory Main CourseCalories 648 per serving
COTTAGE PIE WITH POTATO GNOCCHI - 9KITCHEN - NINE
From kitchen.nine.com.au
COTTAGE PIE - WOODWARD FOODS AUSTRALIA PTY LTD
From woodwardfoods.com.au
FAMILY PIE RECIPES | NEW IDEA FOOD
From newideafood.com.au
COTTAGE PIE WITH POTATO GNOCCHI - ALL INFORMATION ABOUT ...
From therecipes.info
COTTAGE PIE WITH POTATO GNOCCHI RECIPE - GENIUS ...
From pinterest.nz
[HOMEMADE] SHEPHERD’S PIE : FOOD
From reddit.com
SPEEDY BEEF MINCE GNOCCHI BAKE RECIPE - NEW IDEA FOOD
From newidea.com.au
CLASSIC COTTAGE PIE WITH CHEDDAR MASHED POTATOES ...
From percolatekitchen.com
RECIPES - HASTES KITCHEN
From hasteskitchen.com
PREPARE TO BE SURPRISED | COTTAGE PIE - POTATO.IE
COTTAGE PIE WITH POTATO GNOCCHI | MOUTHWATERING MUNCHIES
From mouthwateringmunchies.com
BEST COOKING CARROT RECIPES: COTTAGE PIE WITH POTATO GNOCCHI
From worldbestcarrotrecipes.blogspot.com
COTTAGE PIE WITH GNOCCHI | MYFOODBOOK WITH THE GREAT ...
From pinterest.co.uk
COTTAGE PIE WITH POTATO GNOCCHI RECIPE - FOOD.COM
From pinterest.co.uk
"COTTAGE PIE WITH POTATO GNOCCHI" - RECIPES ON SPOONACULAR
From spoonacular.com
SWEET POTATOES - GOURMANDELLE | VEGETARIAN BLOG
From gourmandelle.com
COTTAGE PIE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love