Brians Bourbon Chili Food

BRIAN'S BOURBON CHILI

Brian's Bourbon Chili image

I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor". I wanted to make this recipe because of the non-traditional ingredients (bourbon and orange juice) and it has to be one of my most favorite chili recipes. The bourbon and orange juice lend a really nice layer of flavor. I had a few slight changes to the original recipe: I used 2 pounds of ground beef to make it really hearty and thick; one very large green bell pepper, one can of dark red kidney beans in place of the other beans, and cilantro in place of mint.

Provided by Chef Petunia

Categories < 4 Hours

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 1/4 lbs ground beef
1 cup Bourbon
4 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried sage
3 tablespoons olive oil
1 medium onion, chopped
3 bell peppers, seeded and chopped
1/2 jalapeno pepper, seeded and chopped
1/4 cup orange juice
1/4 cup unsalted butter
1 tablespoon chili powder
1/2 teaspoon chipotle pepper
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1/4 cup sour cream
3 fresh mint leaves, finely chopped
4 ounces cheddar cheese, shredded
tortilla chips, for serving

Steps:

In a large pot over medium heat, add beef, 1/4 cup bourbon, half the garlic, oregano, and sage. Cook, breaking up beef with a wooden spoon, until meat is browned, 6 to 7 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices.
In the same pot over high heat, heat olive oil. Add onion, bell peppers, jalapeño, orange juice, butter, and remaining garlic, and cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Add chili powder, chipotle, cayenne, and salt and cook, stirring frequently, for 1 minute. Add remaining bourbon, reduce heat to medium, and cook until liquid is reduced by half, about 8 minutes.
Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup water.) Reduce heat to medium-low and simmer, partially covered, for 1 hour. Before serving, stir together sour cream and mint in a small bowl. Divide chili among bowls and garnish each with about 1 tablespoon Cheddar and 2 teaspoons mint sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 761.1, Fat 38.6, SaturatedFat 16.7, Cholesterol 109.5, Sodium 891.9, Carbohydrate 45.5, Fiber 12.1, Sugar 3.7, Protein 33.9

BOURBON POTTED CHILI ONIONS

Bourbon Potted Chili Onions image

Provided by Food Network

Time 35m

Yield 2 to 2 1/2 cups

Number Of Ingredients 10

Ingredients

3 tablespoons butter
3 pounds sweet onions, Vidalia or Texas sweets, thinly sliced
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons ancho chili powder
3 tablespoons tomato paste
1/4 cup sugar
1/4 cup white vinegar
1/2 cup bourbon
1 cup beef broth

Steps:

Melt the butter in a large casserole over low heat. Add the onions, add the salt and pepper and stir to coat well. Cook very slowly over slow heat until the onions are soft and translucent. In rapid succession add the chili powder and stir to incorporate fully. Stir in the tomato paste and sugar and moisten with the vinegar. Continue to cook over low heat. As the liquids begin to bubble, be careful not to burn the tomato and sugar. Nothing should caramelize in this dish. Add the bourbon carefully, allowing the alcohol to burn off. Add the broth and braise, with a lid on, until the onions are nearly dry.
May be served hot or cold.

SPICY BOURBON CHILI

Spicy Bourbon Chili image

Make and share this Spicy Bourbon Chili recipe from Food.com.

Provided by nathanschrock100

Categories < 4 Hours

Time 2h15m

Yield 1 Large Pot, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs ground chuck
1/2 cup butter
2 large bell peppers, chopped
2 large onions, chopped
8 medium garlic cloves, minced
3 1/2 teaspoons ground oregano
2 1/2 teaspoons cumin
3 teaspoons salt
3 tablespoons sugar
1 -3 teaspoon ground red pepper
1 1/4 ounces chili seasoning mix
2 (14 1/2 ounce) cans diced tomatoes
2 (16 ounce) cans kidney beans, drained
3/4 cup desired Bourbon
2 (16 ounce) cans tomato sauce

Steps:

Brown Ground Chuck and minced garlic.
Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
Simmer uncovered for 1 1/2 hours, stirring occasionally.
Add Bourbon and kidney beans and simmer for 1/2 hour longer.

Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2

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