SWEET POTATO FLUFF
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Helen
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g
WHIPPED SWEET POTATOES
Steps:
- Slice sweet potatoes into chunks. Place them in a large pot with cold water and let it come to a boil. Once the water is boiling, reduce the heat to medium-high. Cook for 20-30 more minutes, or until the sweet potatoes are fork-tender.
- Drain the water and return the potatoes back the pot. Add the butter, heavy cream, salt, pepper, vanilla, and nutmeg. Whip the mixture with a food processor, hand mixer, stand mixer, immersion blender, masher, or a fork.
- Serve and enjoy!
Nutrition Facts : Calories 128 cal
SWEET POTATO WAFFLES
Provided by Alton Brown
Categories dessert
Time 45m
Yield 4 (8-inch) waffles
Number Of Ingredients 11
Steps:
- Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
- In a large bowl, whisk together flour, baking powder, and salt and set aside.
- In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.
FLUFFY SWEET POTATO MUFFINS
Plan to prepare the sweet potatoes at least an hour-and up to 3 days ahead-before you start making the muffins so it has time to cool. See the Notes for options for the sweet potato. These are very lightly sweet. Add 1/4 cup brown sugar if desired to make them sweeter.
Provided by Amy Palanjian
Categories Snack
Time 28m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and grease a standard size 12 cup nonstick muffin tin well. (I use classic Pam spray.)
- Add the sweet potato, milk, butter, maple syrup, egg, and vanilla to a medium bowl. Stir together, going slowly and gently, until fully combined together.
- Stir in the flours, baking soda, cinnamon, and salt.
- To add chocolate chips, sprinkle a few on top of each muffin before baking. To add lemon zest (without chocolate), stir 1 tablespoon fresh lemon zest into the batter.
- Divide among the prepared muffin tin, using about 1/4 cup batter in each, and bake for 16-20 minutes or until a cake tester inserted into the center of a muffin comes out cleanly. (In my oven it was right at 18 minutes. To make as mini muffins, bake for about 12-14 minutes.) Let cool for a minute in the pan, then transfer to a wire rack to cool.
- Serve slightly warm or at room temperature.
Nutrition Facts : ServingSize 1 muffin, Calories 145 kcal, Sugar 6 g, Sodium 252 mg, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 21 g, Fiber 2 g, Protein 3 g, Cholesterol 26 mg, UnsaturatedFat 2 g
FLUFFY BAKED SWEET POTATOES
The easiest way to enjoy a sweet potato: Bake it. Butter, coarse salt, and cracked pepper flavor this potato, but the flesh takes well to many toppings, including sage butter and goat cheese or pecans, cinnamon, and brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Place potatoes directly on middle rack, lining lower rack with foil. Bake until tender, 45 to 50 minutes. Slit potatoes lengthwise, and open. Fluff with a fork, and add topping.
- Classic Topping: Divide 1/2 cup sour cream or creme fraiche among potatoes. Crumble 4 slices cooked bacon and sprinkle 2 tablespoons chopped chives over tops. Season with coarse salt and freshly ground pepper.
- Savory Topping: Melt 1/4 cup unsalted butter over medium heat, swirling pan, until just beginning to brown. Swirl in 1 tablespoon chopped fresh sage. Divide sage butter and 2 ounces crumbled goat cheese among potatoes. Season with coarse salt and cayenne pepper.
- Sweet Topping: Combine 1/2 cup toasted, chopped pecans, 1/4 cup unsalted butter, 1/4 cup packed brown sugar, and 1 teaspoon cinnamon. Divide among potatoes. Season with coarse salt.
FLUFFY MASHED SWEET POTATOES AND CARROTS
Incredibly vibrant mashed sweet potatoes and carrots whipped with turmeric, ginger, fresh garlic, and dairy-free butter. The ultimate salty-sweet side!
Provided by Minimalist Baker
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Rinse, peel, and chop potatoes and carrots into large bite-sized pieces (see photo) and add to a large pot or Dutch oven. Cover with water by about 1 inch to ensure they're submerged.
- Bring water to a boil over high heat. Once boiling, slightly reduce heat to medium-high and continue cooking at a slightly less rapid boil for about 10-15 minutes, or until the potatoes and carrots are very tender (they should easily fall off a knife when pierced).
- Drain carrots and potatoes and add back to the pot (or to a food processor or blender for a whipped purée effect). Add butter of choice, minced garlic, ginger, turmeric, and sea salt to taste. Mash (or purée) until smooth. We found a food processor to give the creamiest texture, but mashing works fine, too (it just leaves a bit more texture).
- Add more butter (or a bit of water) as needed to get creamy and smooth. Taste and adjust flavor as needed, adding more butter for creaminess, spices to taste, or sea salt to taste.
- Serve hot. Garnish with additional butter of choice, fresh parsley, and salt and pepper (all optional). Store cooled leftovers in the refrigerator up to 4-5 days.
Nutrition Facts : ServingSize 1 half-cup servings, Calories 65 kcal, Carbohydrate 9.9 g, Protein 0.9 g, Fat 2.6 g, SaturatedFat 2 g, Sodium 128 mg, Fiber 1.9 g, Sugar 2.8 g, UnsaturatedFat 0.04 g
LIGHT N FLUFFY SWEET POTATOES
Five years ago my father gave me my grandmothers recipe box. It's an old tin coffee can. I remember it sitting up on a shelf just out of my reach, while I was growing up. My heart thrilled as I read recipes in her hand writing, and then I came across this one. It's light and fluffy sweet potatoes, without being too sweet. She...
Provided by Tari Harlan
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- 2. In a large bowl mix the sweet potatoes, adding the butter, brown sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Stir until mixture is smooth. Pour into prepared souffle dish.
- 3. Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F and continue bakeing the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
More about "fluffy sweet potatoes food"
LIGHT & FLUFFY SWEET POTATO BISCUITS RECIPE - DON'T WASTE ...
From dontwastethecrumbs.com
5/5 (3)Total Time 25 minsCategory BreadsCalories 160 per serving
- Preheat the oven to 425. Whisk together mashed sweet potato, apple cider vinegar and milk in a small bowl and place in the fridge.
- Meanwhile, combine flour, baking powder, salt and butter in a bowl of a stand mixer and using the paddle attachment, mix the fat into the flour until the largest pieces are no bigger than a pea. Alternatively, use your hands to mix the fat into the flour, taking care not to let the butter melt.
- When the oven is ready, pull both the sweet potato and flour out of the fridge. Add the sweet potato to the flour and mix until the flour is just combined. The dough will be sticky.
HOW TO MAKE THE BEST SWEET POTATO PANCAKES RECIPE
From delish.com
5/5 (4)Category Brunch, BreakfastServings 8Total Time 45 mins
- In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
HOW TO COOK A SWEET POTATO FOR FLUFFY GOODNESS WITH …
From yahoo.com
Estimated Reading Time 3 mins
FLUFFY SWEET POTATO SOUFFLé RECIPE - EHOW
From ehow.com
FLUFFY SWEET POTATO SOUFFLé RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
Category Side DishEstimated Reading Time 5 mins
- Bring a large pot of water to a boil then add your washed sweet potatoes for about 30 minutes, or until cooked. You should be able to easily pierce the potato to the center with a fork.
- Immediately after the potatoes are cooked, remove from the hot water and place in an ice water bath. This should make the skin of the potatoes easy to remove with your fingers and simply slide off.
- Preheat your oven to 375 degrees, and have your casserole dish on hand. A 9x13-inch pan gives more surface area for topping if desired.
- Using a mixer or some muscle, combine the peeled sweet potatoes, eggs, salt and cinnamon until well combined and fluffy.
FLUFFY SWEET POTATOES IN ORANGE SHELLS RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Cut a thin slice from bottom of each orange so that it will sit flat. Cut a 1-inch slice from top of oranges. Gently remove pulp, leaving shells intact. Scallop edges, and set aside.
- Combine hot potatoes, milk, sugar, honey, butter, salt, pepper, and nutmeg; mix well. Spoon mixture into prepared orange cups; sprinkle with pecans. Bake at 325° for 10 minutes.
- Note: If desired, sweet potato mixture can be piped into orange shells for a more festive appearance.
FLUFFY VEGAN SWEET POTATO PANCAKES - COZY PEACH KITCHEN
From cozypeachkitchen.com
4/5 (10)Total Time 15 minsCategory BreakfastCalories 304 per serving
- In a medium mixing bowl, stir together all dry ingredients (all purpose flour, brown sugar, baking powder, salt, nutmeg, cinnamon). Form a well in the center of the dry ingredients.
- Stir together the wet ingredients in a small mixing bowl. Slowly pour the wet ingredients into the well, mixing with a wooden spoon to combine. Don't overmix; it's okay if a few lumps remain.
- Lightly grease a medium skillet with nonstick spray. Place on the stove over medium heat. Add 1/4 cup pancake mixture at a time, smoothing to make round circles as needed. Flip the pancakes when the tops start bubbling, or when sufficiently browned.
- Enjoy with maple syrup, walnuts, or coconut cream. Store refrigerated in a closed container for 2-3 days. Reheats best on the stove at medium-low heat.
SWEET POTATO SHEPHERD'S PIE - REAL FOOD WITH SARAH
From realfoodwithsarah.com
5/5 (4)Total Time 1 hrCategory DinnerCalories 342 per serving
- Heat olive oil over medium-high heat. Once hot, add diced onion, carrot and celery. Season with 1/2 teaspoon salt and cook until soft and translucent, about 5-7 minutes.
- Add sweet potatoes to a large pot with water, cover and bring to a boil over high heat. Once boiling, turn the heat down to medium-high, remove the lid and cook for 20 minutes or until potatoes are tender enough for a fork to easily slide in and out.
SWEET POTATO PANCAKES FOR BABY (EASY - BABY FOODE
From babyfoode.com
5/5 (19)Category BreakfastCuisine AmericanTotal Time 20 mins
- In a medium bowl, add in all of the ingredients and stir until combined. If using cottage cheese, the batter will have chunks in it.
- Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.
HOW TO MAKE FLUFFY SWEET POTATOES EVERY SINGLE TIME | WELL ...
FLUFFY MASHED SWEET POTATOES - SOUTHERN DISCOURSE
FLUFFY SWEET POTATO BISCUITS WITH CINNAMON BUTTER • FLAVOR ...
From flavor-feed.com
5/5 (1)Category BreadsCuisine AmericanTotal Time 35 mins
FLUFFY SWEET POTATO SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.7/5 Category DessertsServings 8-10Total Time 55 mins
BAKED JAPANESE SWEET POTATOES (YAKI IMO) 焼き芋 • JUST ONE ...
From justonecookbook.com
4/5 (55)Total Time 1 hr 35 minsCategory SnackCalories 258 per serving
HEALTHY MASHED SWEET POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
Category SideCalories 200 per servingTotal Time 35 mins
FLUFFY SWEET POTATOES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
5/5 (49)Calories 168 per servingServings 8
SWEET POTATO SOUFFLE {EASY SWEET POTATO SIDE DISH ...
From wellplated.com
5/5 (3)Total Time 1 hr 35 minsCategory Side DishCalories 464 per serving
SWEET POTATO PANCAKES - 40 APRONS
From 40aprons.com
5/5 (2)Total Time 45 minsCategory BreakfastCalories 84 per serving
SWEET POTATO BISCUITS ~ LIKE FLUFFY CLOUDS!
From divascancook.com
4.8/5 (6)Category Bread, BreakfastCuisine American, Southern
BAKED SWEET POTATOES - ELAVEGAN | RECIPES
From elavegan.com
Category Lunch, SideCalories 194 per servingTotal Time 1 hr
CRISPY FLUFFY SWEET POTATO PROTEIN WAFFLES | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 17 mins
SWEET POTATO SOUFFLE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Cuisine AmericanCategory Side DishServings 8Total Time 30 mins
LIGHT & FLUFFY SWEET POTATO BISCUITS RECIPE - PINTEREST
From pinterest.ca
5/5 (3)Total Time 25 minsServings 11
FLUFFY SWEET POTATO BISCUITS - ALL INFORMATION ABOUT ...
From therecipes.info
FLUFFY STUFFED SWEET POTATOES RECIPES
From tfrecipes.com
WHIPPED SWEET POTATOES FLUFFY WHIPPED SWEET POTATOES ...
From nutritionvalue.org
FLUFFY TURMERIC SWEET POTATO MASH – MRM NUTRITION
From mrmnutrition.com
FLUFFY BAKED SWEET POTATOES RECIPES
From tfrecipes.com
12 SWEET POTATO AND AVOCADO RECIPES (DELICIOUS AND NUTRITIOUS)
From foodhow.com
AIR FRYER BAKED SWEET POTATOES - DAILY YUM
CARAMELIZED ROASTED SWEET POTATO HACK, ACCORDING TO ...
From realsimple.com
FLUFFY SWEET POTATOES IN ORANGE SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
FLUFFY SWEET POTATO DINNER ROLLS - ALL INFORMATION ABOUT ...
From therecipes.info
MASHED SWEET POTATOES WITH FLUFFY MERINGUE TOPPING
From cuisinart.com
FLUFFY MASHED SWEET POTATOES AND CARROTS - FOOD NEWS
From foodnewsnews.com
25 SWEET POTATO VEGAN RECIPES {OIL-FREE} - EATPLANT-BASED
From eatplant-based.com
STEP-BY-STEP FLUFFY SWEET POTATO ROLLS - NATURAL COMFORT ...
From naturalcomfortkitchen.com
FOODYFLUFFY.COM – SMASHED SWEET POTATOES – SKINNYTASTE ...
From foodyfluffy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love