Blackberry Glazed Pork Tenderloin Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BLACKBERRY PORK TENDERLOIN



Slow Cooker Blackberry Pork Tenderloin image

I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!

Provided by leeann3800

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h10m

Yield 6

Number Of Ingredients 11

1 (2 pound) pork tenderloin
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon dried rubbed sage
1 tablespoon crushed dried rosemary, or to taste
1 (16 ounce) jar seedless blackberry jam
¼ cup honey
2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
½ cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
2 tablespoons honey
1 cup fresh blackberries

Steps:

  • Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
  • About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
  • To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 70.4 g, Cholesterol 65.5 mg, Fat 3.4 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 1.1 g, Sodium 441.2 mg, Sugar 64 g

CHILE MAPLE GLAZED PORK TENDERLOIN



Chile Maple Glazed Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 29

1 cup maple syrup
1 tablespoon minced ginger
1/2 tablespoon minced garlic
1/4 teaspoon chile flakes
1/2 cup veal stock
4 tablespoons butter
6 (8-ounce) caribou tenderloins, pork or veal can be substituted
Salt
Pepper
Braised Red Cabbage, as an accompaniment, recipe follows
Sweet Potato Puree, as an accompaniment, recipe follows
4 tablespoons grape seed oil
2 tablespoons butter
1/2 cup diced smoked bacon
1 red onion cut in small dice
1 head read cabbage, slice thinly
1 tablespoon brown sugar
1 cup red wine
1/2 cup red wine vinegar
Salt
Pepper
4 tablespoons butter
1 pound sweet potatoes, peeled and cut in large dice
1 yellow onion sliced
2 tablespoons minced fresh ginger
2 cups chicken stock
2 cups heavy cream
Salt
Pepper

Steps:

  • In a saucepan on medium heat, add all ingredients for the Chile Maple Glaze and reduce by half. Be careful not to allow to boil over.
  • Preheat oven to 450 degrees F.
  • Season tenderloin with salt and pepper. Sear tenderloin in a saute pan, roast in a hot oven until medium rare, and then brush with glaze and cook another couple minutes. Caribou should be served rare because of its leanness, veal medium rare, and pork medium. Transfer meat from the pan to a cutting board and add the glaze to pan with veal stock and butter. Reduce until thickened and season with salt and pepper. Serve with Braised Red Cabbage and Sweet Potato Puree.
  • In a heavy-bottomed pot on medium heat, melt the butter in the oil. Add the bacon and onions and cook for 2 to 3 minutes. Add the remaining ingredients and cover. Turn down the heat to low. Cook for 20 minutes, stirring every few minutes. When cabbage is tender, season with salt and pepper.
  • Place all ingredients into a large pot, bring to a simmer, and cook for 30 minutes. Strain off excess liquid, puree, and season.

BLACKBERRY GLAZED PORK TENDERLOIN



Blackberry Glazed Pork Tenderloin image

Make and share this Blackberry Glazed Pork Tenderloin recipe from Food.com.

Provided by alijen

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup seedless blackberry spread (sugar free is great too)
2 tablespoons balsamic vinegar
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1/4 teaspoon red pepper flakes
1/4 teaspoon cinnamon (optional)
1 teaspoon vegetable oil
1 lb pork tenderloin, cut in 1/4 inch slices
1 teaspoon dried thyme leaves, divided
1 teaspoon salt, divided

Steps:

  • Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
  • Heat large nonstick skillet over medium-high heat until hot.
  • Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
  • Add half of pork slices; sprinkle with half of thyme and half of salt.
  • Cook 2 minutes; turn and cook 1 minute on other side.
  • Remove pork from skillet and set aside.
  • Repeat with remaining pork, thyme and salt.
  • Add blackberry mixture to skillet and bring to a boil over high heat.
  • Add reserved pork slices, discarding any accumulated juices.
  • Cook about 5 minutes, turning constantly, until pork is richly glazed.

Nutrition Facts : Calories 165.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 642.3, Carbohydrate 4.6, Fiber 0.1, Sugar 4.3, Protein 23.5

PORK TENDERLOIN WITH BLACKBERRY MUSTARD SAUCE



Pork Tenderloin With Blackberry Mustard Sauce image

I found this recipe many years ago in a Cooking Light magazine, and this is really a winner!! The Blackberry Mustard makes 16 servings, so I freeze the leftover in 1/4 cup servings, and can defrost one or two whenever I fix a grilled meat and am hungry for the sauce. This recipe maybe looks putsy, but I make it lot for company since I can brown it and let it cook for 30 minutes, then finish it off. Everybody always gathers in the kitchen anyway, so I usually put one or two of the guests to work to help finish the meal. The dry rub on the tenderloins makes the blackberry mustard sauce taste even sweeter. I have used both fresh and frozen blackberries in this recipe and both taste great!!

Provided by Sodak1951

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

1 1/2 teaspoons minced thyme, divided
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2 garlic cloves, minced
2 (3/4 lb) pork tenderloin (3/4 pound each)
vegetable oil cooking spray
1 tablespoon olive oil
1 1/4 cups chicken broth, divided
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1/2 teaspoon cornstarch
2 tablespoons water
3/4 cup fresh blackberries
1 cup blackberry, frozen
7 tablespoons hot Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dry mustard

Steps:

  • BLACKBERRY MUSTARD SAUCE.
  • Position knife blade in processor, add blackberries.
  • Process 1 minute, strain and discard seeds (optional).
  • Combine blackberry puree, Dijon mustard, and remaining ingredients in bowl, stir well--yield is 1 cup.
  • Store sauce in airtight container in fridge for up to two weeks, if desired.
  • OR freeze in 1/4 cup amounts in bottom of muffin tin, after frozen, remove from tin and put in ziploc bag in freezer and date.
  • TENDERLOIN.
  • Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well.
  • Trim fat from pork, rub pork with thyme mixture.
  • Place in shallow dish, cover and chill at least 2 hours.
  • Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot.
  • Add pork, cook 4 minutes or until browned on all sides.
  • Add 1/4 cup chicken broth and 2 Tbsp vinegar to skillet, bring to a boil.
  • Cover, reduce heat, and simmer 25 minutes or until meat thermometer registers 160 degrees.
  • Remove pork from skillet, set aside and keep warm.
  • Add remaining 1 cup chicken broth and brown sugar to skillet, bring to a boil, and cook 5 minutes or until broth mixture is reduced to 1/2 cup.
  • Strain mixture, discard solids.
  • Place cornstarch in small saucepan, gradually add water, blending with wire whisk.
  • Stir in strained broth mixture and 1/4 cup Blackberry Mustard Sauce, bring to a boil over medium heat, and cook 1 minute, stirring constantly.
  • Remove sauce from heat; stir in remaining tsp of minced thyme.
  • Slice pork in 1/2 inch slices, plate it, and drizzle 2 Tbsp sauce over the top.

Nutrition Facts : Calories 258.2, Fat 9.6, SaturatedFat 2.6, Cholesterol 74.8, Sodium 509.7, Carbohydrate 17.5, Fiber 3, Sugar 13.6, Protein 25.8

BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN



Blackberry Jalapeno Glazed Pork Tenderloin image

Provided by Guy Fieri

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 16

1/4 cup kosher salt, plus 1 teaspoon
3 cups water, warm
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
2 pounds pork tenderloin, silver skin removed
Blackberry Jalapeno Glaze, recipe follows
1 tablespoon olive oil
1 teaspoon freshly cracked black pepper
1 tablespoon unsalted butter
1 to 2 roasted jalapenos, seeded, minced
1 tablespoon chopped garlic
1/2 cup seedless blackberry preserves
1 1/4 cups wine, preferably Merlot, divided
1/2 teaspoon cornstarch

Steps:

  • In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
  • Meanwhile, prepare the Blackberry Jalapeno Glaze.
  • Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
  • Preheat a grill or grill pan to medium heat.
  • Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
  • Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
  • Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.

More about "blackberry glazed pork tenderloin food"

ROASTED PORK TENDERLOIN WITH BLACKBERRY HOISIN SAUCE ...
roasted-pork-tenderloin-with-blackberry-hoisin-sauce image
What makes this the BEST Roasted Pork Tenderloin (in addition to its melt-in-your -mouth juiciness) is the sensational Blackberry Hoisin Glaze. …
From carlsbadcravings.com
Reviews 96
Estimated Reading Time 9 mins
Servings 6-8
Total Time 45 mins
  • In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
  • Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes and saute for 30 seconds. Stir in blackberry preserves, hoisin sauce, red wine vinegar, salt and pepper. Taste and add more red pepper flakes if desired, remembering that the glaze will be less "spicy" because only a little is drizzled over each serving.
  • At exactly 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon olive oil, followed by 1 teaspoon salt and 1 teaspoon freshly cracked pepper.


GUY FIERI'S BLACKBERRY JALAPENO-GLAZED PORK TENDERLOIN ...
guy-fieris-blackberry-jalapeno-glazed-pork-tenderloin image
Meanwhile, prepare the Blackberry Jalapeno Glaze. Add the butter to a saucepan over medium-high heat. Once melted, add the jalapeos and garlic, and saut for …
From rachaelrayshow.com
Estimated Reading Time 3 mins


BLACKBERRY PORK TENDERLOIN - RACHAEL RAY IN SEASON
blackberry-pork-tenderloin-rachael-ray-in-season image
In bowl, mix spices, 2 1/2 tsp. salt and 3/4 tsp. pepper; rub onto pork. In ovenproof skillet, sear pork in oil over high, 5 minutes. Bake at 400 degrees until cooked …
From rachaelraymag.com


BLACKBERRY BALSAMIC HERBED PORK TENDERLOIN - OREGON ...
blackberry-balsamic-herbed-pork-tenderloin-oregon image
Herbed Pork Tenderloin. 2.5 LB pork tenderloin 2 T balsamic vinegar 2 T olive oil 2 cloves garlic, sliced thinly 1 t dried thyme salt and pepper …
From oregon-berries.com
Servings 4-5


10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
10-best-glazed-pork-tenderloin-recipes-yummly image
Bourbon Walnut Glazed Pork Tenderloin Blackberry Babe. salt, cumin, cayenne, olive oil, pork tenderloin, brown sugar and 7 more.
From yummly.com
3/5 (1)


GRILLED PORK LOIN WITH BLACKBERRY GLAZE RECIPE | SOUTHERN ...
Grill pork, covered, 30 minutes, turning twice. Brush with 1/3 cup Blackberry Glaze, and grill, covered, until a thermometer inserted in thickest portion of pork (away from bone) …
From southernliving.com
Servings 8
Total Time 2 hrs 35 mins
Category Pork
  • Prepare the Blackberry Glaze: Stir together 4 cups blackberries, 2 cups white balsamic vinegar, 2 cups water, 1 cup granulated sugar, and 6 thyme sprigs in a medium saucepan. Bring to a boil over medium-high; reduce heat to medium-low, and simmer until blackberries have broken down, about 15 minutes. Remove from heat; cool 10 minutes. Remove and discard thyme sprigs. Transfer mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in lid (to avoid splatters). Process until smooth. Pour pureed mixture through a fine wire-mesh strainer; discard solids. Stir in 1 1/2 tsp. kosher salt and 3/4 tsp. black pepper.
  • Prepare the Grilled Pork Loin: Stir together rosemary, oil, and garlic; rub mixture all over pork, and sprinkle with salt and pepper. Let stand at room temperature about 30 minutes.
  • Preheat a charcoal grill to medium-high (about 450°F). When briquettes are covered in gray ash, push them to one side, and scatter hickory wood chunks over coals. Place pork, fat side down, on oiled grate directly over coals, and grill, covered, until browned, about 10 minutes. Turn pork, and move to side without coals. Grill pork, covered, 30 minutes, turning twice. Brush with 1/3 cup Blackberry Glaze, and grill, covered, until a thermometer inserted in thickest portion of pork (away from bone) registers 145°F, about 25 minutes, turning and brushing with glaze twice. Remove pork from grill, and let rest about 10 minutes. Slice into chops, and serve immediately.


BLACKBERRY & ROSEMARY PORK TENDERLOIN (+WINE PAIRING ...
Keep stirring and cooking for 1-2 minutes, until it is thickened. Remove from heat and add last 1/4 cup of blackberries. Slice pork into 8-12 slices. Place a little sauce on plate …
From certifiedpastryaficionado.com
Servings 3
Total Time 1 hr 30 mins
Estimated Reading Time 7 mins
  • In a small sauce pan, add 1 cup of blackberries, rosemary, vinegar, water, salt, and pepper. Turn heat to medium-high. Once the mixture begins to boil, turn heat off and let the mixture cool. If blackberries are still whole, give them a little mash with a fork. Reserve 1/4 cup of the mixture and set aside for later.
  • While the mixture is room temperature but no longer boiling hot, begin to prepare the tenderloin. Place tenderloin in a gallon-sized plastic bag. Add marinade to the bag with the pork and massage into the pork until pork is covered in marinade. Place in fridge to marinate for at least 1 hour. I don't like my pork too soft and tender once it's cooked so 1 hour is my maximum (it's the texture of steak at this point). But if you like it super tender, marinate for 4-8 hours or even overnight.
  • When ready to cook, preheat grill on high heat. Remove tenderloin from marinade and discard marinade. Place tenderloin on preheated grill over open flame. Grill for 7 minutes on one side. Flip to other side for 6 minutes. Then turn grill off, but keep lid closed shut. Let pork sit for 5 minutes. Remove from grill onto cutting board.
  • Let pork sit for 5-10 minutes to rest. In the meantime, prepare the sauce. Place 1/4 cup of reserved marinade from Step 1 into small sauce pan. Heat to medium heat until it's boiling. Add garlic and continue to cook until it's reduced by half. Mix water and cornstarch together to make a slurry. Add to mixture and whisk together. Add blackberry preserves and whisk to thin it out. Keep stirring and cooking for 1-2 minutes, until it is thickened. Remove from heat and add last 1/4 cup of blackberries.


PORK TENDERLOIN WITH BLACKBERRY JALAPENO GLAZE - POPSUGAR FOOD
Blackberry Jalapeno Glazed Pork Tenderloin. Adapted from Guy Fieri. Ingredients. 1/4 cup kosher salt, plus 1 teaspoon 3 cups water, warm 1/4 cup red wine vinegar
From popsugar.com
Cuisine North American
Category Main Dishes, Pork
Author Lauren Hendrickson
Total Time 50 mins
  • In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if it's brined longer.
  • In a small saucepan, add blackberries and sugar if not using the preserves. Cook on high heat for 5 minutes, decrease the heat to low and simmer for another 15 minutes until the fresh preserves start to thicken.
  • In another skillet or saucepan over medium-high heat add the butter. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes.
  • Stir in the blackberry preserves and wine and combine well. Simmer until reduced by half. Add the cornstarch to the red wine vinegar in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.


ROASTED PORK WITH BLACKBERRY SAUCE - BETTER HOMES & GARDENS
Place tenderloin in resealable plastic bag set in shallow dish. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 …
From bhg.com
4.5/5 (19)
Calories 221 per serving
Total Time 3 hrs
  • Place tenderloin in resealable plastic bag set in shallow dish. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. Pour marinade over pork; seal bag. Marinate, refrigerated, 2 to 5 hours, turning bag occasionally.
  • Preheat oven to 425 degrees F. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35 to 45 minutes or until slightly pink in center (155 degrees F).
  • Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 5 minutes. Slice pork; serve with sauce and green beans. Top with additional orange peel. Makes 6 servings.


BLACKBERRY GLAZED PORK TENDERLOIN - BY THE POUNDS
Preheat the oven to 400° and heat an oven-safe skillet on the stove on medium-high. Coat the pork with 1/4 teaspoon of the salt. Brown the tenderloin on all sides, in the …
From rachelpounds.com
Reviews 2
Calories 108 per serving
  • Preheat the oven to 400° and heat an oven-safe skillet on the stove on medium-high. Coat the pork with 1/4 teaspoon of the salt. Brown the tenderloin on all sides, in the skillet.
  • Roast the pork in the oven for 10 minutes. While the pork is cooking, heat the sauce over medium heat. Take the pork out of the oven and pour 1/3 cup of the sauce over it. Put back in the oven to continue cooking.
  • After 5 minutes, take the pork out of the oven and check the temperature. Remove from the oven when it reaches 145°. Take the pork out of the skillet and let it rest on a cutting board for a few minutes.


BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN - LIFE'S A ...
Blackberry Jalapeno Glazed Pork Tenderloin. Posted on Sunday, October 13, 2013 by Mike. I can’t get over just how good this pork tenderloin was. The brine made the …
From lifesatomato.com
Cuisine American
Total Time 45 mins
Category Main
Calories 167 per serving


PORK TENDERLOIN WITH BLACKBERRY SAUCE | GRITSANDPINECONES.COM
Instructions. Preheat your oven to 425 degrees. Drizzle olive oil over the pork tenderloin and rub all over. Sprinkle with salt and pepper. Place the blackberries, blackberry …
From gritsandpinecones.com
5/5 (6)
Total Time 30 mins
Category Main Dish
Calories 407 per serving
  • Preheat your oven to 425 degrees. Drizzle olive oil over the pork tenderloin and rub all over. Sprinkle with salt and pepper.
  • Place the blackberries, blackberry preserves, molasses, ketchup, mustard, red wine vinegar, bourbon, salt and hot sauce in your food processor fitted with a steel blade. Process until the mixture is fully blended and smooth. Pour this mixture into a medium-size saucepan over medium-low heat and cook about 10 minutes or until the mixture has thickened slightly. Add lime juice and pour through a strainer to remove the blackberry seeds, if desired.
  • Meanwhile, place a 12-inch well-seasoned cast iron skillet or a non-stick oven safe skillet over medium-high heat for 1 minute or until it is hot. Add the tenderloin and cook 2 minutes on each side or until browned. Put the skillet in your oven uncovered and roast the pork tenderloin for 8-10 minutes or until a meat thermometer inserted into the thickest part registers 145 degrees F.
  • Using a heavy duty oven mitt carefully remove the skillet from the oven and place the tenderloin on a cutting board. Cover loosely with aluminum foil, a plate or a pot lid and let it stand for 5-10 minutes.


SPICY GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE RECIPE ...
Jerk seasoning brings the heat in this pork tenderloin recipe while the sweet blackberry sauce keeps the flavor from getting too over the top. Recipe by Southern Living …
From myrecipes.com
5/5 (7)
Total Time 40 mins
Servings 6-8
  • Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
  • Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
  • Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.


BLACKBERRY BALSAMIC HERBED PORK TENDERLOIN - YOUR ...
Instructions. Preheat oven to 450 degrees F. Place pork on a foil covered baking sheet. Cut slits into meet and insert sliced garlic. Drizzle with olive oil and balsamic vinegar, …
From yourhomebasedmom.com
4.9/5 (9)
Total Time 40 mins
Category Main Dish
Calories 475 per serving


PORK TENDERLOIN WITH BLACKBERRY-BALSAMIC GLAZE - POLANER ...
Spoon sauce over pork. Cook, covered, 15 to 18 minutes, until pork reaches 160°F in thickest part of center. Spoon sauce over pork occasionally. Remove pork to cutting board; cover and let stand 5 minutes. Slice pork; serve with sauce. Garnish with fresh or frozen blackberries and rosemary sprigs, if desired.
From polanerspreads.com
Estimated Reading Time 40 secs


RECIPE: BLACKBERRY-GLAZED PORK TENDERLOIN - RECIPELINK.COM
BLACKBERRY-GLAZED PORK TENDERLOIN 2 large cloves garlic, quartered lengthwise 2 tablespoons olive oil 1 teaspoon fresh rosemary 1 pork tenderloin, about 1 pound 1/2 teaspoon coarse salt Freshly ground pepper FOR THE GLAZE: 1/2 cup blackberry preserves 3 tablespoons water 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 1 …
From recipelink.com
Category Main Dishes-Pork, Ham
Reply to Recipe
From Betsy at Recipelink.com, 11-11-2006
Title Recipe


BLACKBERRY SWEET TEA GLAZED PORK TENDERLOIN - CALIFORNIA ...
Season trimmed pork tenderloins with salt and pepper and sear both sides and place in the oven until desired temperature is reached. Deglaze the pork tenderloin cooking pan with sweet tea and add blackberries to simmer and reduce to a glaze. Add a drizzle of honey to add additional sweetness. Once the pork tenderloin has a chance to rest, slice ...
From calgiant.com
Servings 6
Category Mains


BLACKBERRY-GLAZED PORK TENDERLOIN - UNCOMMON GOURMET
Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add pork; cook 6 minutes, turning to brown on all sides. Brush pork with half of blackberry mixture. Place pan in oven; bake at 350° for 10 minutes; then turn and baste with remaining blackberry mixture. Return to oven and cook an additional 5 minutes.
From uncommongourmet.com
Estimated Reading Time 40 secs


BLACKBERRY HABANERO GLAZED PORK TENDERLOIN - MINNESOTA PORK
(Keep the glaze warm until serving.) Remove tenderloin from the brine and pat dry. Rub the pork with the olive oil, and season with 1 tsp. salt and freshly cracked black pepper. Preheat a grill or grill pan to medium heat. Cook the pork tenderloin for 6 minutes on each side, browning evenly (so the internal temperature registers 135° F).
From mnpork.com
Start Date 2022-02-01
Availability In stock
Category Primary
End date 2022-03-01


BLACKBERRY GLAZED PORK TENDERLOIN RECIPE - FOOD.COM ...
Jun 11, 2018 - Easy pork with a rich blackberry glaze.
From pinterest.co.uk


BLACKBERRY GLAZED PORK TENDERLOIN RECIPE - FOOD.COM ...
Mar 5, 2017 - Easy pork with a rich blackberry glaze. Mar 5, 2017 - Easy pork with a rich blackberry glaze. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Meat • Chicken Recipes • Chicken Tenderloin Recipes . ...
From pinterest.co.uk


SEARCHABLE RECIPE DATABASE - BLACKBERRY-JALAPENO GLAZED ...
Remove the pork tenderloins from the brine and pat dry, Rub the tenderloins with 1 teaspoon salt and freshly cracked black pepper. Refrigerate overnight. Prepare BLACKBERRY--JALAPENO GLAZE (see recipe below) NEXT DAY: Preheat a grill or grill pan to medium heat. Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature …
From directaccessrecipes.com


BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN RECIPE | GUY ...
2 pounds pork tenderloin, silver skin removed. Blackberry Jalapeno Glaze, recipe follows. 1 tablespoon olive oil. 1 teaspoon freshly cracked black pepper. Blackberry Jalapeno Glaze: 1 tablespoon unsalted butter. 1 to 2 roasted jalapenos, seeded, minced. 1 …
From mastercook.com


BLACKBERRY GLAZED PORK TENDERLOIN | PORK GLAZE, CONDIMENT ...
May 28, 2021 - This Blackberry Glazed Pork tenderloin is so easy and flavorful. Put a great dinner on the table in just a few minutes, and make the family think you've worked for hours! May 28, 2021 - This Blackberry Glazed Pork tenderloin is so easy and flavorful. Put a great dinner on the table in just a few minutes, and make the family think you've worked for hours! May 28, …
From pinterest.com.au


BLUEBERRY BALSAMIC PORK TENDERLOIN - ALL INFORMATION ABOUT ...
Blueberry Balsamic Pork Tenderloin Recipe - Tablespoon.com tip www.tablespoon.com. 1/2 cup balsamic vinegar Steps 1 Pre-heat oven to 375° F. Line baking sheet with aluminum foil. 2 Mix together pepper, salt and garlic powder in a small bowl or ramekin. Rub mixture all over the pork tenderloin. 3 Place tenderloin on the baking sheet and onto the center rack of the oven.
From therecipes.info


BLACKBERRY GLAZED PORK TENDERLOIN - ALL INFORMATION ABOUT ...
Blackberry Glazed Pork Tenderloin Recipe - Food.com trend www.food.com. Remove pork from skillet and set aside. Repeat with remaining pork, thyme and salt. Add blackberry mixture to skillet and bring to a boil over high heat. Add reserved pork slices, discarding any accumulated juices. Cook about 5 minutes, turning constantly, until pork is ...
From therecipes.info


BLACKBERRY GLAZED PORK RECIPES | SPARKRECIPES
Blackberry Glazed Pork tenderloin CALORIES: 290.9 | FAT: 10.5 g | PROTEIN: 37 g | CARBS: 13.1 g | FIBER: 4.6 g Full ingredient & nutrition information of the Blackberry Glazed Pork tenderloin Calories
From recipes.sparkpeople.com


BLACKBERRY GLAZED PORK TENDERLOIN RECIPE - FOOD.COM ...
Jan 30, 2012 - Easy pork with a rich blackberry glaze. Jan 30, 2012 - Easy pork with a rich blackberry glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Meat • Pork Recipes • Pork …
From pinterest.ca


BLACKBERRY GLAZED PORK TENDERLOIN RECIPE - YOUTUBE
For more recipes visit http://www.AprilMcKinney.comIn this video April makes a recipe for a Blackberry-Lime Glazed Pork Tenderloin. This succulent grilled p...
From youtube.com


BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN – RECIPES NETWORK
Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
From recipenet.org


BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN
Add your review, photo or comments for Blackberry Jalapeno Glazed Pork Tenderloin. Mexican Main Dish Meat - Other Mexican Main Dish Meat - Other Toggle navigation
From bigoven.com


BLACKBERRY GLAZED PORK TENDERLOIN - MELISSA COOKSTON ...
Recipes. Blackberry Glazed Pork Tenderloin - Melissa Cookston. blackberry glazed pork tenderloin - melissa cookston . review edit share print 1 Pinch It! Share on Facebook Share on Pinterest Share on Twitter Share in Email Save to Yummly From melissacookston.com . Blackberries are among my favorite things, and making a glaze out of blackberry jam is so …
From justapinch.com


ROSEMARY PORK TENDERLOIN WITH BLACKBERRY GLAZE - THE ...
Recipes Rosemary Pork Tenderloin with Blackberry Glaze. Prep Time: 30 Minutes. Cook Time: 30 Minutes* Yield: Serves 6-8 *does not include time taken to marinate . Recipe contributed to our wine club by Kriselle Cellars, to be paired with their Rogue Valley Malbec. Ingredients. 2 lbs pork tenderloin; For the Brine. 4c water; 1/3 c kosher salt; 3 Tbsp brown sugar; For the Rub. 1/4 c …
From cawineclub.com


BLACKBERRY GLAZED PORK TENDERLOIN RECIPE - FOOD.COM ...
Sep 21, 2020 - Easy pork with a rich blackberry glaze. Sep 21, 2020 - Easy pork with a rich blackberry glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Meat • Pork Recipes • Pork …
From pinterest.com


BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN - GLUTEN FREE ...
Blackberry Jalapeno Glazed Pork Tenderloin requires about 55 minutes from start to finish. This main course has 361 calories, 32g of protein, and 10g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up brown sugar, blackberry preserves, water, and a few other things to make it …
From fooddiez.com


GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE RECIPES
How to cook pork brined with BlackBerry Jalapeno glaze? The pork becomes mealy if its brined longer. Meanwhile, prepare the Blackberry Jalapeno Glaze. Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper. Preheat a grill or grill pan to medium heat.
From tfrecipes.com


SLOW COOKER BLACKBERRY PORK TENDERLOIN RECIPE - FOOD NEWS
Blackberry Glazed Pork Tenderloin Recipe. Place the pork on the foil-covered baking sheet and place in the oven. Roast until the pork reaches 145 degrees internally, about 6-8 minutes. Oven timing varies. Measure it with a digital thermometer. Allow the pork to stand for a few minutes to absorb the juices. Then slice and offer the blackberry wine sauce beside the pork …
From foodnewsnews.com


BLACKBERRY BASIL GLAZE FOR PORK TENDERLOIN RECIPE
All recipes. Blackberry Basil Glaze for Pork Tenderloin. Pinterest Facebook Email Twitter Whatsapp Print Recipe. 1/1. City Farm Foods. 1 Rating. 5. Rate now . Submitted by: Lori and Ric Mayfield. Ingredients. 2 Tablespoons of 2/3 cup of dry white wine 7-8 fresh blackberries 3 Tablespoons of City Farm Foods Blackberry Basil Jam Sugar to taste; Instructions. Melt …
From recipes.cityfarmfoods.com


BLACKBERRY PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT ...
Blackberry Glazed Pork Tenderloin Recipe - Food.com hot www.food.com. Remove pork from skillet and set aside. Repeat with remaining pork, thyme and salt. Add blackberry mixture to skillet and bring to a boil over high heat. Add reserved pork slices, discarding any accumulated juices. Cook about 5 minutes, turning constantly, until pork is richly glazed. 101 People Used …
From therecipes.info


MELISSA COOKSTON’S GLAZED BLACKBERRY BASIL TENDERLOIN ...
Glaze can be made while tenderloin is cooking. For the glaze, place all ingredients except basil over medium heat and whisk until jam is melted and ingredients combined fully. Add basil and stir into glaze, then remove from heat. Season tenderloin fully, and allow to sit on counter, lightly covered, for 30 minutes before grilling.
From tamronhallshow.com


BLACKBERRY GLAZED PORK TENDERLOIN RECIPES
Blackberry Glazed Pork Tenderloin Recipe - Food.com trend www.food.com. Remove pork from skillet and set aside. Repeat with remaining pork, thyme and salt. Add blackberry mixture to skillet and bring to a boil over high heat. Add reserved pork slices, discarding any accumulated juices. Cook about 5 minutes, turning constantly, until pork is richly glazed. 90 People Used …
From tfrecipes.com


10 BEST PORK TENDERLOIN WITH BLACKBERRY SAUCE RECIPES - …
Pork Tenderloin with Blackberry Sauce Recipes 27,362 Recipes. Last updated Feb 15, 2022. This search takes into account your taste preferences. 27,362 suggested recipes. Blackberry Sauce Floating Kitchen. sugar, corn starch, lemon zest, blackberries, lemon juice. Easy Blackberry Sauce Cooking With Carlee. water, corn starch, sugar, lemon juice, blackberries . …
From yummly.com


Related Search