PANNEKOEKEN
This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Provided by Food Network
Categories dessert
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
PANNEKOEKEN
This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual. Perfect for company brunch.It's an oral recipe so I'm not even for sure this is the proper spelling but it's a favorite at our house.
Provided by Lady of shallot
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Heat butter in pans.
- I like smaller cake pans myself.
- My mother prefers pie pans.
- Beat eggs.
- Add other ingredients.
- Beat.
- Pour into pans.
- Bake 20 minutes.
- Will puff up and fall when removed.
- Loosen and serve right away.
Nutrition Facts : Calories 239, Fat 12.4, SaturatedFat 6.2, Cholesterol 232.5, Sodium 422, Carbohydrate 21.4, Fiber 0.6, Sugar 3.6, Protein 9.8
PANNEKOEKEN POPOVERS
Make and share this Pannekoeken Popovers recipe from Food.com.
Provided by katiemharris
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Beat eggs and milk together.
- Add flour.
- Melt 1 pad of butter in each muffin tin.
- DO NOT BURN BUTTER!
- Pour batter into muffin tin, about 2/3 full.
- Bake for 20 minutes.
- For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
- *For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.
Nutrition Facts : Calories 177.2, Fat 14, SaturatedFat 8.3, Cholesterol 103.9, Sodium 115.3, Carbohydrate 9, Fiber 0.3, Sugar 0.2, Protein 4
PANNEKOEKEN
This was one of my mom's favorites. It's like a puff pancake, she served it with powdered sugar and fresh fruit.
Provided by busymommybee
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 8x8 pan.
- Mix other ingredients and pour into pan.
- Bake at 400 degrees for 20 minutes.
- Sprinkle with powdered sugar.
- Serve with syrup or fruit.
Nutrition Facts : Calories 271.5, Fat 17.1, SaturatedFat 9.5, Cholesterol 195.6, Sodium 195.9, Carbohydrate 20.3, Fiber 0.6, Sugar 0.4, Protein 8.8
SIMPLE POPOVERS
Make and share this Simple Popovers recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 30m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Do NOT preheat oven.
- Mix flour and salt together.
- Using a seperate bowl, combine the eggs, milk and melted butter.
- Beat lightly and stir into the flour mixture.
- Stir lightly until well blended.
- Grease a 12 count muffin pan.
- Fill the cups a little more than half full.
- Place pan in a cold oven.
- Turn oven to 400 degrees and bake for 20 to 30 minutes.
- THey will be crisp on the outside, chewy and soft on the inside.
Nutrition Facts : Calories 65.7, Fat 2, SaturatedFat 0.9, Cholesterol 34.7, Sodium 73.2, Carbohydrate 8.9, Fiber 0.3, Sugar 0.1, Protein 2.8
STAY POPPED POPOVERS
These popovers are delicious and better yet, they don't fall soon after they're removed from the oven. They stay popped!
Provided by Bob the Baker
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the ingredients together. This batter can be made up to 24 hours ahead of time and refrigerated until use.
- Pour into greased popover pans and bake at 400 degrees for 30-45 minutes until golden brown.
- The popovers can be slit about 5 minutes before they're finished for a drier interior. These are also called Yorkshire Puddings.
Nutrition Facts : Calories 268, Fat 13.1, SaturatedFat 3.5, Cholesterol 167.2, Sodium 373.7, Carbohydrate 27, Fiber 0.8, Sugar 0.4, Protein 9.9
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