RESCUED TURKEY STOCK
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!
Provided by Lennie
Categories Stocks
Time 4h20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home and they'll be throwing it away-- that's the time to shout, I'll take it!
- You will also likely discover that you'll be able to rescue a lot of meat off the carcass; this is a bonus, since you now have the meat for the soup as well.
- Try to make the stock the day after the turkey was cooked, but if you have to wait another day or so, that's okay; it'll taste best, though, if you can get to it soon.
- Let's get started; first, get out a large pot.
- Next, start to strip off any meat clinging to the carcass; put this in a container and set aside; note that this is a hands-on job and you will get a little messy; that's okay, both your hands and your counter wash up easily.
- As you are stripping off the meat (don't fret, you won't get it ALL, some stubbornly clings to the bones and that's okay, it too flavours the stock), continue to break up the bones and put them in the pot; also put in the pot any turkey skin and all the other assorted"bits" that aren't edible meat.
- When you have the pot full of bones, pour the cold water over and turn heat to high; bring to a boil.
- Now wash up and prepare the veggies and parsley; make sure to leave the onion skin ON as it gives your stock a lovely rich colour.
- When the stock comes to a boil, add all remaining ingredients and turn heat down to a lightly bubbling simmer, the type where the bubbles barely break the surface.
- Now let it simmer for 3 to 4 hours, stirring every once in a while.
- I much prefer letting it reduce down to where I'll only get 7 or 8 cups of stock; I find the flavour much better and stronger, even if I have to add water when making the soup.
- If you only let it simmer till you have about 12 cups of stock, it will be ready sooner but the flavour is much weaker.
- Once you feel your stock is ready, strain it through a fine-meshed sieve into a large bowl; if your sieve is not fine, line it first with cheesecloth; discard the bones and veggies you used to make the stock, all their goodness is now in your stock.
- Refrigerate stock, covered, for several hours or preferably overnight; then you can either make soup the next day, or freeze the stock; make sure you skim off the solidified fat before you either make soup or freeze the stock.
Nutrition Facts : Calories 25.1, Fat 0.2, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 5.8, Fiber 1.7, Sugar 2.3, Protein 0.8
TURKEY STOCK
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.
Provided by Sherri Dodsworth
Categories Stocks
Time 4h30m
Yield 3 Quarts
Number Of Ingredients 11
Steps:
- Break the carcass into pieces in a large stock pot.
- Add water, dressing, vegetables and peppercorns.
- Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours.
- Stir from time to time to make sure there aren't any 'hot spots' scorching on the bottom.
- Add salt to taste as you go along, not all at once.
- After four hours, remove large chunks to a bowl and discard.
- Carefully drain stock through a colander lined with cheesecloth into a large mixing bowl.
- Ladle into freezer containers, cover and set in the fridge overnight.
- On the following day, skim off the fat that has congealed on top.
- Cover the containers, label and date and freeze until needed.
TURKEY-BARLEY SOUP
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Provided by Lennie
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil and saute onions, carrots, celery and mushrooms; sprinkle thyme on veggies and continue to saute until softened, about 6 to 8 minutes.
- Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; stir in sauteed veggies; turn heat to high.
- Stir in barley, vinegar, salt and pepper.
- When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender.
- Stir in turkey meat and continue to simmer just until soup is heated through.
Nutrition Facts : Calories 82.2, Fat 2.8, SaturatedFat 0.3, Sodium 458.9, Carbohydrate 12.6, Fiber 3.3, Sugar 3.6, Protein 3.2
More about "rescued turkey stock food"
RESCUED TURKEY STOCK RECIPE - FOOD.COM | RECIPE | TURKEY ...
Dec 28, 2015 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.com
From pinterest.com
RESCUED TURKEY STOCK RECIPE - FOOD.COM | RECIPE | TURKEY ...
Oct 5, 2016 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.com
From pinterest.com
PIN ON YUMMY - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RESCUED TURKEY STOCK - COPY ME THAT
Rescued Turkey Stock. food.com TrishCerno. loading... X. Ingredients. 8 cups UNITS; US: 1 turkey carcass (see first two lines of directions) 16 cups cold water; 2 large celery ribs, sliced; 2 large carrots, scraped and sliced; 2 onions, quartered (do NOT peel) 10 sprigs fresh flat leaf parsley (or more, if you wish) 1 tablespoon peppercorn; 2 teaspoons dried thyme; Steps. …
From copymethat.com
From copymethat.com
RESCUED TURKEY STOCK RECIPE - FOOD.COM | RECIPE | TURKEY ...
Jul 1, 2020 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.se
From pinterest.se
WHAT TO MAKE WITH TURKEY STOCK RECIPES ALL YOU NEED IS FOOD
Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to ...
From stevehacks.com
From stevehacks.com
RESCUED TURKEY STOCK RECIPE - FOOD.COM
Apr 23, 2020 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.ca
From pinterest.ca
RESCUED TURKEY STOCK | TURKEY STOCK RECIPE, STOCK RECIPES ...
Jan 8, 2015 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!
From pinterest.com
From pinterest.com
HOW TO PREPARE QUICK RESCUED TURKEY STOCK
Rescued Turkey Stock is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Rescued Turkey Stock is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can ...
From britishcuisine.netlify.app
From britishcuisine.netlify.app
TURKEY CARCASS STOCK RECIPE - FOOD NEWS
Place the carcass and skin of a roasted 12- to 14-lb. turkey in a very large stockpot. Add 2 qt. reduced-sodium chicken broth; 16 cups water; 2 chopped celery stalks; 2 chopped carrots; 1 yellow onion, quartered; and 1 Tbsp. kosher salt.
From foodnewsnews.com
From foodnewsnews.com
MAKE TURKEY STOCK RECIPES ALL YOU NEED IS FOOD
Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
From stevehacks.com
From stevehacks.com
HOW TO COOK TURKEY CARCASS - THERESCIPES.INFO
Step 1 Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat. Step 2.
From therecipes.info
From therecipes.info
STOCK FROM TURKEY CARCASS BEST RECIPES
How to make Turkey stock from turkey carcass? Make turkey stock from scratch with turkey carcass and use it for soup, stew or gravy. In a big pot, add all the ingredients and bring to a boil with pot covered. Reduce heat and simmer for 1 ½ to 2 hours. Allow to cool and pour stock mixture into a strainer to remove the ingredients. Note: Remove ...
From recipesforweb.com
From recipesforweb.com
TURKEY GRAVY FROM STOCK RECIPES ALL YOU NEED IS FOOD
2 c. low-sodium chicken broth (or turkey stock) Kosher salt: Freshly ground black pepper: 1 tsp. freshly minced thyme: 1 tsp. freshly minced sage: Steps: In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) Bring mixture to a …
From stevehacks.com
From stevehacks.com
MAKE TURKEY SOUP STOCK FROM CARCASS | TURKEY STOCK RECIPE ...
Nov 25, 2011 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Dont! Rescue it! Making stock is not hard or complicated. Youll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you dont even have to make soup right away - just freeze the stock!
From pinterest.ca
From pinterest.ca
SEARCHABLE RECIPE DATABASE - RESCUED TURKEY STOCK
Rescued Turkey Stock Categories: Soups Nb persons: 8 Yield: cups Preparation time: 20 min Total time: 4 hrs 20 min. Source: Food.com - Lennie Added April 08, 2002 | Recipe #24576. 1: Turkey carcass, stripped of meat 16 cups: cold water 2 large: celery ribs, sliced 2 large: carrots, scraped and sliced 2: onions, quartered (do NOT peel) 10 sprigs: fresh flat leaf parsley, (or …
From directaccessrecipes.com
From directaccessrecipes.com
HOMEMADE TURKEY STOCK | RECIPE | FOOD CHARLATAN, FOIE GRAS ...
It's easy to make ahead from purchased turkey wings, and can be frozen up to six months. This recipe makes about 10 cups of stock. This recipe makes about 10 cups of stock. Nov 13, 2020 - Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy.
From pinterest.co.uk
From pinterest.co.uk
RESCUED FOOD MARKET — FOOD STASH FOUNDATION
Donate. Rescued Food Market. Location: 340 West 2nd Avenue, Vancouver, BC. Time: Every Friday, 3:30 pm to 6 pm. The market works as a zero waste grocery store that is stocked with nutritious surplus food from farms, grocers and wholesalers. You choose what food you want, and since we use a ‘pay what you feel’ model, you choose what to donate.
From foodstash.ca
From foodstash.ca
RESCUED TURKEY STOCK RECIPE - FOOD.COM
Nov 30, 2017 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.ca
From pinterest.ca
RESCUED TURKEY STOCK | HEALTHY RECIPES WIKI | FANDOM
Prep Time: 20 Minutes Cook time: 4 1/2 hours Serves: Yields 8 cups Write a description of your recipe here. If you don't have one, you can delete this section. 1 turkey carcass (see first two lines of directions) 16 cups cold water 2 large celery ribs, sliced 2 large carrots, scraped and sliced 2 onions, quartered (do NOT peel) 10 sprigs fresh flat leaf parsley 1 tablespoon …
From healthyrecipes.fandom.com
From healthyrecipes.fandom.com
HOW DO YOU MAKE TURKEY STOCK RECIPES ALL YOU NEED IS FOOD
Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
From stevehacks.com
From stevehacks.com
RESCUED TURKEY STOCK RECIPE - FOOD.COM | RECIPE | TURKEY ...
Jan 2, 2018 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.ca
From pinterest.ca
RESCUED TURKEY STOCK | FOOD.COM | RECIPE | BIG MEALS ...
Dec 30, 2017 - I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze …
From pinterest.com
From pinterest.com
RECIPE: TASTY RESCUED TURKEY STOCK
stock; September 14, 2020 Recipe: Tasty Rescued Turkey Stock Rescued Turkey Stock ...
From promotionseurekavacuumbelt.blogspot.com
From promotionseurekavacuumbelt.blogspot.com
YOU CAN MAKE TURKEY STOCK. IT’S EASY. AND WE’VE GOT SOME ...
Here’s the basic method: Add the bones to the pot and fill with cold water. Bring to a boil, then simmer, while skimming off the scum that rises to the top over the course of a …
From thestar.com
From thestar.com
RESCUED TURKEY STOCK RECIPE - FOOD.COM
Oct 5, 2016 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.com
From pinterest.com
FOODCOMBO
RESCUED TURKEY STOCK RECIPE - FOOD NEWS
Put the halved turkey cut-side down in one or two large pans and arrange the cut parts around the edges. Add a little broth to the pan and cover with foil.
From foodnewsnews.com
From foodnewsnews.com
RESCUED TURKEY STOCK | FOOD.COM | RECIPE | DELICIOUS SOUP ...
Dec 30, 2017 - I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze …
From pinterest.nz
From pinterest.nz
RECIPES USING TURKEY STOCK - FOOD NEWS
Rescued Turkey Stock Recipe. Stock: The most important ingredient when making soup. I always use homemade chicken or turkey bone broth or stock. If you cooked a whole turkey for a festive meal, now is the chance to use the carcass to make stock. Otherwise, use the best stock you can get, your favorite brand. I used 2 liters/ 8.5 cups stock for ...
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE TURKEY STOCK RECIPES ALL YOU NEED IS FOOD
Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
From stevehacks.com
From stevehacks.com
RESCUED TURKEY STOCK RECIPE - FOOD.COM | RECIPE | TURKEY ...
Feb 7, 2018 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.nz
From pinterest.nz
RESCUED TURKEY STOCK RECIPE - FOOD.COM
Feb 11, 2019 - I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze th…
From pinterest.nz
From pinterest.nz
RESCUED TURKEY STOCK RECIPE BY QTMONKI01 - FOOD NEWS
Step 1. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
From foodnewsnews.com
From foodnewsnews.com
RESCUED TURKEY STOCK | GLUTEN FREE RECIPES WIKI | FANDOM
Prep Time: 20 Minutes Cook time: 4 1/2 hours Serves: Yields 8 cups Write a description of your recipe here. If you don't have one, you can delete this section. 1 turkey carcass (see first two lines of directions) 16 cups cold water 2 large celery ribs, sliced 2 large carrots, scraped and sliced 2 onions, quartered (do NOT peel) 10 sprigs fresh flat leaf parsley 1 tablespoon …
From glutenfreerecipes.fandom.com
From glutenfreerecipes.fandom.com
MAKE STOCK FROM TURKEY CARCASS - THERESCIPES.INFO
Rescued Turkey Stock Recipe - Food.com new www.food.com. I call this rescued, because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.And you don't even have to make soup right away -- just …
From therecipes.info
From therecipes.info
RESCUED TURKEY STOCK RECIPE | WOV APP
1 turkey carcass (see first two lines of directions) 16 cups cold water ; 2 large celery ribs, sliced ; 2 large carrots, scraped and sliced
From wov.app
From wov.app
31 LEFTOVER TURKEY RECIPES - FOOD.COM
Quick Turkey Pot Pie. "This is a yummy and easy way to use Thanksgiving turkey leftovers! The Bisquick was a perfect crust substitute, and much quicker to make since I didn't have any premade crust on hand." -Tiffiny #2. Advertisement.
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love