I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this...
Author: razzle dazzle
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like...
Author: CookingONTheSide
I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....
Author: CIndytc
I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite...
Author: Johncn
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Author: GingerSnap
This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook...
Author: Shaye
Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.
Author: CookingONTheSide
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste...
Author: AussieGal Tracey
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated....
Author: Lennie
This is how I make beef soup. It's a day-long process and produces a beef soup with amazing depth and flavor. Much of the stock process comes from the...
Author: lolablitz
A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and...
Author: LOUISE GOLDEN
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Author: Brooke the Cook in
Make and share this Italian Wedding Soup recipe from Food.com.
Author: CookingONTheSide
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add...
Author: foodtvfan
This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty...
Author: PaulaG
This soup is great for this time of year as the vegetables are new and have such a great taste and flavor.
Author: William Uncle Bill
This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells...
Author: CookingONTheSide
from the cookbook called seasoned with sun by the junior league of el paso. i make this all the time during the fall and winter months. my family loves...
Author: deborah03
Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle...
Author: gemini08
This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you...
Author: JustJanS
A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This...
Author: French Tart
Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.
Author: CookingONTheSide
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Author: Marg CaymanDesigns
This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just...
Author: CookingONTheSide
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's...
Author: Charlotte J
I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to...
Author: Asha1126
This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have)...
Author: bmxmama
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every...
Author: Sherri Dodsworth
This simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's...
Author: Chef Kate
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Author: Abby P
A beautiful soup, in taste, appearance, and nutrition. This is a complete meal in itself. This recipe includes directions for the stock, if you don't have...
Author: kelly in TO
I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from...
Author: threeovens
Our recipe is a speedy version of cioppino -- a California specialty of fish simmered in a garlicky tomato broth. We cut back on the variety of seafood...
Author: frozenmargarita
Make and share this Wor Wonton Soup Deluxe recipe from Food.com.
Author: the-cat-did-it
I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter...
Author: Chef Sarita in Aust
A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends...
Author: French Tart
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and...
Author: Margo59
I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe...
Author: CookingONTheSide
You're not going to believe how simple this soup recipe is, and what you get as a result - something so unbelievably filling, warming and rich in flavor....
Author: Feast Your Eyes
We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.
Author: Jellyqueen
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with...
Author: Sarah in New York
Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you...
Author: Kittencalrecipezazz
I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has...
Author: Laura in Texas
Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems,...
Author: raisdbywolvz
My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan...
Author: jadoredior33
The delicious Thai soup is based on a recipe from Cook's Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
Author: Elanas Pantry
This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can...
Author: CookingONTheSide
I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy,...
Author: Asha1126