CHERRY ALMOND SCONE RECIPE
Steps:
- Dice a stick of butter and place back in the refrigerator.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a small mixing bowl, beat together the egg, whipping cream, and almond extract. Set aside.
- Remove the butter from the refrigerato,r and using a pastry blender, cut it into the flour mixture. (You will have small chunks of butter. That's fine.)
- Pour the whipping cream mixture into the flour/butter mixture.
- Stir with a large spatula until the liquid is incorporated into the flour.
- Add the dried cherries & almonds, and mix one more time.
- Put the dough out onto a cutting board that's sprinkled with a little flour.
- Using your hands, mold the dough together, and begin shaping into a disc.
- Use a rolling pin to flatten the disc so it measures 8 to 9 inches in diameter.
- With a large sharp knife, cut the disc into eight sections.
- Place the sections on a cookie sheet lined with parchment paper, at least 2 inches apart.
- Refrigerate the cookie sheet for 30 minutes.
- When the refrigeration time is almost over, preheat your oven to 400 degrees F.
- Remove the scones from the refrigerator. Brush with more whipping cream, and sprinkle with sanding sugar if desired.
- Place the cold cookie sheet in the oven.
- Bake for 20 to 25 minutes, watching closely at the end. Scones should be golden around the edges.
- Remove to a cooling rack. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 scone, Calories 433 kcal, Carbohydrate 46 g, Protein 8 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 74 mg, Sodium 421 mg, Fiber 3 g, Sugar 17 g
CHERRY SCONES
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
- Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
- Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.72 milligram of sodium
CHERRY-ALMOND DROP SCONES
This easy treat from Helen Phillips in Eaton, Colorado is studded with dried cherries and crunchy almonds. Pair with a cup of steaming cocoa, coffee or tea for a quick winter warm-up!
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the yogurt, butter, egg and extract. Stir into dry ingredients just until moistened. Fold in cherries and almonds. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 243mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY ALMOND SCONES
Make and share this Cherry Almond Scones recipe from Food.com.
Provided by amandafl
Categories Scones
Time 32m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream, almond extract and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
DRIED CHERRY ALMOND SCONES
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.
- Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.
- In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.
CHERRY ALMOND MINI SCONES (VEGAN)
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)
Provided by Mindelicious
Categories Scones
Time 28m
Yield 12 mini scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and spray with nonstick spray. Set aside.
- Sift together the flours, sugar, baking powder, baking soda, and salt. Add the margarine and cut into the flour mixture using a pastry cutter or your fingers, until the mixture resembles a coarse, crumbly meal.
- Add the soymilk, cherries, and almond extract. Mix well with a wooden spoon or your hands until the mixture comes together to form a dough. You may need to add an extra tablespoon of soymilk if the mixture is too dry.
- Turn the dough out onto a lightly floured work surface. Divide the dough in half and form each half into a flat round, about 3/4 inch thick. Cut each round into six equal wedges.
- Arrange the scones on the baking sheet. Brush the tops with a bit of soymilk and sprinkle with sugar. Bake for 15 to 18 minutes, until the edges and bottom are golden. Serve warm or cover with dish towel until ready to serve.
CHERRY ALMOND STREUSEL SCONES
My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and the brown sugar and almond streusel complement the tender scones perfectly. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened. Stir in cherries. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. , For streusel, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in almonds. Sprinkle over dough. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 311mg sodium, Carbohydrate 51g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cherry almond scones food"
ALMOND + DRIED CHERRY SCONE RECIPE - PLUMDELUXE.COM
From plumdeluxe.com
CHERRY ALMOND SCONES - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
CHERRY ALMOND SCONES - MERRY ABOUT TOWN
From merryabouttown.com
ALMOND AND CHERRY SCONES - HONEST COOKING - RECIPES
From honestcooking.com
CHERRY AND ALMOND SCONES | DESSERT RECIPES | WOMAN
From womanandhome.com
FRESH CHERRY-ALMOND SCONES - MISSION FOOD ADVENTURE
From mission-food.com
LOW CARB CHERRY ALMOND SCONES - THE FOODIE AFFAIR
From thefoodieaffair.com
CHERRY SCONES WITH TOASTED ALMONDS - FOODNESS …
From foodnessgracious.com
CHERRY ALMOND SCONES WITH CHERRY GLAZE - THE GOLD …
From thegoldlininggirl.com
CHERRY ALMOND SCONES - EASY & DELICIOUS CHERRY SCONE …
From delightfulemade.com
4.8/5 (5)Total Time 42 minsCategory BreakfastCalories 394 per serving
EASY CHERRY & ALMOND SCONES - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 7Category BakingCuisine BritishTotal Time 22 mins
CHERRY ALMOND SCONES — THE REDHEAD BAKER
From theredheadbaker.com
CHERRY ALMOND SCONES - A TASTE OF PARIS
From atasteofparis.net
MY NEW OBSESSION: CHERRY ALMOND SCONES | FINDING TIME FOR …
From findingtimeforcooking.com
DRIED CHERRY AND ALMOND SCONES - FAMILY AROUND THE TABLE
From familyaroundthetable.com
CHERRY & ALMOND SCONES - BEST RECIPES UK
From bestrecipesuk.com
CHERRY ALMOND SCONES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CHERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHERRY ALMOND SCONES | BOB'S RED MILL BLOG
From bobsredmill.com
WHOLE WHEAT CHERRY ALMOND SCONES - THE WHOLESOME FORK
From thewholesomefork.com
DRIED CHERRY AND ALMOND SCONES – A PERFECT VALENTINE’S DAY …
From lauramali.com
FRESH CHERRY ALMOND SCONES - CHELAN FRESH CHERRIES
From chelanfreshcherries.com
CHERRY CHOCOLATE ALMOND SCONES - MY CASUAL PANTRY
From mycasualpantry.com
CHERRY ALMOND SCONES | HAMILTONBEACH.CA
From hamiltonbeach.ca
CHOCOLATE-CHERRY-ALMOND SCONES RECIPE | MYRECIPES
From myrecipes.com
ALMOND MILK CHERRY ALMOND SCONES - SERENA LISSY
From serenalissy.com
CHERRY ALMOND SCONES - BLUEFIELD KITCHEN
From bluefieldkitchen.com
CHOCOLATE CHERRY ALMOND SCONES | THE MARBLE KITCHEN
From themarblekitchen.com
WHOLE GRAIN CHERRY ALMOND SCONES - I WASH YOU DRY
From iwashyoudry.com
CHERRY ALMOND SPICE SCONES | FUN AND FOOD CAFE
From funandfoodcafe.com
CHERRY ALMOND SCONES | AMERICAN ALMOND - BARRY CALLEBAUT
From barry-callebaut.com
CHERRY & ALMOND SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD FASHIONED ALMOND CHERRY SCONES * DIG IN WITH DANA
From diginwithdana.com
CHERRY SCONES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
FRESH CHERRY AND ALMOND PASTE SCONES - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
MOM’S SCONES – AFOODIEAFFAIR
From afoodieaffair.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
CHERRY ALMOND SCONES - EASY EGGLESS CHERRY SCONES
From tashasartisanfoods.com
LOW-CARB CHERRY-ALMOND SCONES - TEATIME MAGAZINE
From teatimemagazine.com
CHERRY ALMOND SCONES - EAST OF EDEN COOKING
From eastofedencooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love